Black Friday Sale – Save 10% OFF the entire site: https://kilne.com/ (sale ends November 28th) Follow @kilnecookware on …
Black Friday Sale – Save 10% OFF the entire site: https://kilne.com/ (sale ends November 28th) Follow @kilnecookware on …
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🎃 Korean Pumpkin Porridge Recipe – https://www.thecheaplazyvegan.com/korean-pumpkin-porridge/
🎃 Kabocha Squash (Japanese Pumpkin) & Chickpea Salad Recipe – https://www.thecheaplazyvegan.com/japanese-pumpkin-salad/
🎃 Creamy Pumpkin Pasta Recipe – https://www.thecheaplazyvegan.com/vegan-creamy-pumpkin-pasta/
펌킨파스타 보고 너무 따라해보고 싶어서 이것저것 사서 따라해봤는데, 맨처음에는 펌킨퓨레를 처음 먹어봐서 좀 낯설었어요. 남겼다 다음날에 먹으니까 맛있어서 잘 먹었어요. 맛있어요~!
Next time try boiling the chickpeas prior to mashing.. that tastes heavenly
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Love the meals you made in this video 💜
Unhealthy snack: batter dip and fry up the pumpkin skin then salt it…yum 😋 edit: forgot to mention, you can use your pumpkin skin for squash broth too
Those recipes look delish!
The pan is gorgeous! Is it non pfoe?
Yummm I love pumpkin
Thank you Rose 💕
Perfect timing. I posted an ISO as on my local Buy nothing group. I scored 9 huge pumpkins. Going to try the salad next.
Thank you, Rose, for these practical recipes! I'm sure they could be done with any fresh pumpkin or winter squash. Great ideas!
Even with the 10% discount those are some expensive knives. I would love to be able to get some you definitely know that the quality is there, but not at that price some of us just can't . The recipes look awesome as usual, thanks Rose.
Have you tried air frying the skin of the kabocha ? O.O
I like pumpkin gnocchi, and because I’m that person, pumpkin spice cheesecake. These were pretty tasty looking recipes though.
Very good recipe👍. I have also in my page pumpkin soup, you can visit it my dear😊
I absolutely LOVE kabocha squash – even especially the skin 😀 definitely my favourite winter squash/pumpkin ^^ thank you for sharing, these really seem wonderful 🙂
<3
I can't wait to make (and eat!) these recipes!🧡
Imagine being a cheap lazy whatever, buying 350 dollar knife sets. Love the videos tho!
The pumpkin pasta is a good switch-up for "mac-n-cheez" with the added Nooch…I serve it with either steamed/stir fried broccoli or green peas. Love all these recipes and you, Rose…
Thanks ❤
I would love to know your thoughts on turning the porridge into a desert type of porridge.
What's that long thin skinny tool there? Am I supposed 2stick it up my butt while I cook or something? I really love this set.. And they're so thoughtful too. I know I like my house 2smell good n all but das not what I meant by 🎶plug it inn, plug it innn🎶
Hey love the vid! 🙂
I love your channel! But I saw that shadow 😳
Anyone else freaked out by that human looking shadow in the back? LoL I kept staring at it waiting for it to move haa
I cant wait to try these recipes!! 😻
This my favorite squash, Dry and tasty. Very hard to find.
All of these recepyes looks so good. Would love to trye those little riseballs. Hope I can find sweet riceflour here in Sweden.
Korean Pumpkin Porridge is amazing.
Who's looking at your outfit? The hair! ♥️
Wow Rose, these recipes look amazing 🤤
My parents never called them steak knives they've always just called them sharp knives & that's what I taught my kids call them.
Tell us it is your coat on the wall bc there's a dark human shaped figure behind you … 😦😅 – Your recipes are delicious once again & ❤ to Bori and Nari
My current squash obsession is the Delicata squash. I bet that would be great to use for the squash chickpea salad! I'm definitely making this recipe, thank you!
Those little dough balls…I love those!!
I've been adding those little "dumplings" to all kinds of soups forever.
That pumpkin pasta looks delicious. Ive got leftover puree in my freezer, now I know what do do with it.
omg I really struggle with finding recipes I like that are quick, healthy, and delicious, and that pumpkin pasta looks like the perfect answer! I'm gonna use red lentil pasta for extra protein 😀