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6 Things NO ONE TELLS YOU ABOUT GOING VEGAN, PLANT BASED – Weight Loss, Gas, Bloating, + more!

in Vegan Weight Loss
50



Hi friends. Today I am sharing with you 6 things I wish someone talked to me about before I went vegan eating a whole foods plant …

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Comments 50

  1. Healthy Vegan Mama says:
    4 weeks ago

    Thanks for watching. Make sure to drop a comment, say hi or let me know what you wished you knew before going vegan! I'd love to know.

    Reply
  2. linda mills says:
    4 weeks ago

    If you’re worried about saying you have gone vegan just say I am eating healthy x

    Reply
  3. Dawn Husnick says:
    4 weeks ago

    New here! Thank you!

    Reply
  4. Diane Ownby says:
    4 weeks ago

    Hello my name is Diane and I'm going to try to do this plant-based diet or whatever you call it I am a meat eater and I just don't know if it's going to work for me but I'm going to try because I am type 2 diabetic high blood pressure high cholesterol high triglycerine you name it I got it so I've been watching these two doctors on YouTube about eating whole foods and I was taught not to eat rice not to eat potatoes and now this diet says yes you can but you can't handle me no butter no dairy so I'm trying to get it all in my head and I've been really really loving your recipes so please please help me I need help and I appreciate it thank you so very much for your videos and you have a blessed day

    Reply
  5. Robin Harris says:
    4 weeks ago

    My aunt is a vegan and says Potato chips are vegan LOL she is over weight 🙂 wine is vegan too

    Reply
  6. Michelle N says:
    4 weeks ago

    I chose to become vegan for my health; I eat a very simple diet; I do not buy processed vegan foods; I just prepare/chop my veggies every day.

    Reply
  7. Wan Cia says:
    4 weeks ago

    Glad to hear that you had tried being vegan multiple times before it stuck. I'm in the same boat .

    Reply
  8. Violent Hippie says:
    4 weeks ago

    Doggo cameo 🐾

    Reply
  9. :laura-lee: Murphy UTA says:
    4 weeks ago

    I think also add enzyme combination in capsule form with your meal is a good idea

    Reply
  10. In His Presence says:
    4 weeks ago

    Hi,
    So real I like it… Yikes I struggle on the weekends. But I saw one of your video about stuff we should have on our pantry. Tks for sharing your journey❤🤗

    Reply
  11. Primo Services says:
    4 weeks ago

    Great content very positive and good tips. I liked the video . I hope you keep up the good work we all need to see plant based is truly healthier. I'm right in the middle of reversing high blood pressure and diabetes lost 60 pounds in few months blood pressure down 15 to 20 on both sides remarkable. I switched over cold turkey as my kidney function 20 points in short time. This is serious stuff this is our life. I regret not doing this 20 yrs ago. I could have avoided many hospital visits and suffering being so overweight and unhealthy. I commend you for being so kind on people but honestly some people need it straight before its to late. Till the next one.
    Primo

    Reply
  12. Florence A says:
    4 weeks ago

    After watching a few videos, I just had to subscribe 🤗. God blessed you with encouragement and fun laughs! This video definitely hits my concerns👍

    Reply
  13. Mandy S says:
    4 weeks ago

    What is the recipe that is in the thumbnail pic?!

    Reply
  14. Judy Lewis says:
    4 weeks ago

    that's so true. I have two aunt that are not vegan and they were prescribed b12 by the doctor

    Reply
  15. Rita Lawson says:
    4 weeks ago

    Mushrooms contain vit b12 iron and protein

    Reply
  16. Mary Mary says:
    4 weeks ago

    How easy was it to give up meat? I love vegetables, but do you get started?If you take a lot. of meds what is the best way to go??

    Reply
  17. Coach Yulonda says:
    4 weeks ago

    Great advice, Thank you 😊

    Reply
  18. BRENDA LEICK says:
    4 weeks ago

    Tia, this was an awesome video. When I first started looking at this lifestyle it was so confusing. It took me a Hugh amount of time to sift through all the approaches. Vegan before 6, WFPB but includes animal, vegan but junky, vegan but, please greese relief ( coconut cream, an avocado per day, nuts by the half cup portion, nut butter on everything, Tahiti too and topped with seeds plus oil. OMGosh) I was post op for breast cancer and didn't want it back. It took me a while to find the WFPB vegan way of eating and then to find practioners that kept it simple. Simple is so important when making the change. Thanks I know this will help others and it's always good to hear the truth again and again. B

    Reply
  19. Julie Joseph says:
    4 weeks ago

    I love your voice!

    Reply
  20. Sandylee Isme says:
    4 weeks ago

    Starting out with quick Easy meals is KEY to sticking to it

    Reply
  21. Sally Cormier says:
    4 weeks ago

    I love that you say “y’all”! Lol. Tried your pasta salad recipe with Hungry Vegan Mama dressing. It was excellent! I’m a new subscriber and more of a pescatarian but really appreciate all your tips, tricks, advice especially weight loss secrets. I’m down 5 pandemic pounds eating some of your recipes and Malin’s as well as intermittent fasting. I think for me the biggest struggle with eating healthy and trying to lose weight is boring food. Thankfully I love to cook and thanks to the internet I get inspiration for a good variety of meals!!😁♥️

    Reply
  22. Renee Wellinghurst says:
    4 weeks ago

    Newbie here!! My mom and I both have Lupus among a couple of other autoimmune diseases and have decided to switch over to a plant based diet to help with the inflammation in our bodies. We have been doing this for about 4 weeks now and wow!! We can already tell a difference in the bloating and swelling. And the brain fog is getting so much better too! So happy to have found your channel. Love all your tips!!!

    Reply
  23. thia co says:
    4 weeks ago

    Hi Tia! New subscriber and possible new plant based diet convert. Done every diet and gained weight back….about 400 pounds over 20 years—same 20 pounds! Really thinking about switching from carnivore and keto to plant based. LOVE your channel, your makeup looks phenomenal and love your hairstyles esp. the curls!

    Reply
  24. SuperUsername147 says:
    4 weeks ago

    I feel the need to point out that it is better to eat before going to a restaurant, not to bring your food into a restaurant. This is because restaurants have strict health codes that they need to follow and they can get in serious trouble if people are eating outside food in their restaurant and they get reported.

    Reply
  25. SuperUsername147 says:
    4 weeks ago

    I like that you specify going to a plant-based doctor if you’re having excessive issues. It really bothers me when someone has issues with this diet for whatever reason and they go to their doctor and their doctor tells them they “need” to start eating animal based foods again for their health. I’d rather work with someone that can troubleshoot any problems I might encounter. Chances are you only need to make small changes to get yourself back to feeling your best.

    Reply
  26. Deborah Lang says:
    4 weeks ago

    I have stumbled on your site .
    You provide such fun and lovely diet plan. I am home recuperating from 2 back surgeries and need to lose. I am giving this a try. Thank you.

    Reply
  27. Douglas Mosier says:
    4 weeks ago

    "Vegan" has so much baggage attached to it to the typical SAD eater. I've come up with a new term to use for myself: holovore (Greek, "holo", whole; Latin "vorare" to devour; pronounced "HALL-oh-vor). I tried "holophage" (from the Greek "holos" and "phagein" to eat) but it sounded too….clinical? or something. Anyway, I tell people I'm a holovore and they of course ask what that is and that's my opening 🙂

    Reply
  28. Peggy Boehnlein says:
    4 weeks ago

    It's hard for me, I have IBS and beans, lentils, etc are a no no! How can I do this and get the protein I need

    Reply
  29. Shania Moonemalle says:
    4 weeks ago

    Your eyes are SOOOO pretty!!!

    Reply
  30. N3RDPrincess says:
    4 weeks ago

    I'm so glad you said you tried to eat this way many times before it stuck! I have such a hard time getting mentally prepared!

    Reply
  31. Kimberly Berry says:
    4 weeks ago

    Thank you so much, very informative and inspirational

    Reply
  32. Maria Scoma says:
    4 weeks ago

    I’m also with you in no one talks about GAS lol

    Reply
  33. BA says:
    4 weeks ago

    Another great video. I'm so glad you brought up the bloating/flatulence info. So many don't. I still struggle a bit with legumes in this area (3 months vegan) and my gut took at least a month to start building different/better gut flora. I just had to endure and keeping moving forward and know that it's all normal. So much better now and worth the adventure. Life is always worth living with the journey being colourful lol. Thanks again, these are great tips.

    Reply
  34. Kerri-Mae Ashley says:
    4 weeks ago

    Great video! Thanks for all the information you share – really appreciate it all. I’m transitioning over for health reasons only – you mention something that I did not give al of thought before – is the general belief of the vegan community that eating animals is “evil” or some how wrong? I hope when I mention to people that we are transitioning that they don’t think I’m being judgmental lol 😂

    Reply
  35. Julie Lanard says:
    4 weeks ago

    Just got your printed book; so excited! Yay, it’s rainy here in GA…so a perfect day to curl up and read! I can’t find the video where you make lentil marinara and put it on toast, but I did that today. Lentils are intense so I tried something I saw my roommate from college do… she added mustard to her spaghetti. It’s perfect for cutting that earthy lentil flavor. It’s a weird hack, but it’s delicious. Just FYI
    Thanks so much for your motivating content!!!!

    Reply
  36. Pam Tewes says:
    4 weeks ago

    What about blending whole foods? Smoothies work for me on the go! Still natural state?

    Reply
  37. godismyonlyfriend says:
    4 weeks ago

    Thank you so much, you
    have answered all the things I was unsure about. Your tips on keeping it simple were just what I needed to hear.On my 3rd day and ordering my book tomorrow by Dr McDougall.

    Reply
  38. Cynthia Ava says:
    4 weeks ago

    In most restaurants in the USA now, you can order a salad and/or potatoes, rice, or bread…and at least one veggie, plain pasta. I don't think it's that hard being vegan anymore.

    Reply
  39. tiffany armstead says:
    4 weeks ago

    I'm over bloating for 3 years now with veggies

    Reply
  40. tiffany armstead says:
    4 weeks ago

    Hi tía i'm new to your channel and i love it . I have been struggling the last 9 years with my weight and i did the whole vegetarian food and lost 70 lbs but i can't do milk or meat . My body rejects it and i get sick 🤢. I'm tired of calorie counting and your recipes will help me so much and the knowledge is much needed

    Reply
  41. Amy S. says:
    4 weeks ago

    I went plant-based about 4 weeks ago. So glad I found you. I am unusual in that my weight was fine but I was doing low-carb and intermittent fasting and I was very hungry all the time. After three years I said enough. I stumbled into this lifestyle through a friend. You are absolutely adorable and I love your informative videos.🥰

    Reply
  42. Araceli Miramontes says:
    4 weeks ago

    Thank you once again. I’m really loving your videos. Thanks for all the great advice.

    Reply
  43. B3 says:
    4 weeks ago

    I travel a lot. I find Tropical Smoothie Island Green Detox with pea protein and their hummus wrap minus the ranch dressing a good option. When out with friends I go for the baked potato with salsa and steamed veggies sometimes double steamed veggies.

    Reply
  44. Tanya Johnston says:
    4 weeks ago

    This is what I see when I try to click on your book 🙁

    We couldn't find the page you were looking for. This is either because:

    There is an error in the URL entered into your web browser. Please check the URL and try again.
    The page you are looking for has been moved or deleted.
    You can return to our homepage by clicking here, or you can try searching for the content you are seeking by clicking here.

    Reply
  45. Tanya Johnston says:
    4 weeks ago

    Hello I keep trying to download your recipe guide but it says not available, either removed or wrong address? Can you help me to download this book? Thank you

    Reply
  46. Tanya Johnston says:
    4 weeks ago

    I live in a rural part of Ontario, close to a small town and we have several resturants with many vegan options. So fortunate.

    Reply
  47. Healthy Life Ingredients says:
    4 weeks ago

    This is not my first rodeo to a HFPB vegan lifestyle. I did this 3 yrs ago for about six months and then failed miserably after spending 5 days in Disney World (zero healthy options and no way to cook). Once home, I just went back to my old unhealthy ways. It was easier I suppose. After a yr of being on 13 supplements for a leaky gut, I am back at it again. The most frustrating part of my health journey is that I am a Certified Health Coaching know better. UGH…… What is different and more sustainable this time is following The Starch Solution- its been a LIFE SAVER!!!! Thanks for all of your videos, Tia. They have all been extremely helpful. I'm one step closer to helping clients go plant based/Vegan

    Reply
  48. Roz Christopherson says:
    4 weeks ago

    The way that I first went vegetarian was to give up red meat for 6 months and then poultry the next 6 month. By the end of that year, I only had fish/seafood and dairy products. So for the next 6 months, I stopped eating fish/seafood. I never ate much of that anyway so it was not hard to give up. So after 18 months I was down to just dairy products. I was 40 years old when I made the decision to become vegetarian. Ate age 55, I became vegan. It really wasn't heard because during my journey I was constantly picking up recipes and ideas for meals, and rethinking how to eat. I've never felt deprived. Now, at age 60, I am vegan, 50% raw vegan. I live in a cold climate so I eat cooked food mainly in winter. I feel so much better eating vegan and I feel better when I look at animals because I see them as fellow creatures enjoying the world with me rather than as food. I also made the transition because I spent 20+ years as a caregiver to my family who passed from high blood pressure, heart disease, strokes, etc., and were medicated for years prior to passing. They all ate the Standard American Diet and I did too. But I'm glad I changed.

    Reply
  49. Chrissy Backes says:
    4 weeks ago

    I went Vegan, plant base, Whole Food
    Last year and I noticed I wasn’t losing weight until I started counting my calories!!
    I don’t understand how people can just lose weight without calorie counting!
    I wasn’t eating junk, it was pretty healthy!!

    Reply
  50. Chrissy Backes says:
    4 weeks ago

    Do you follow Dr Mc Dougall the Starch Solution lifestyle?

    Reply

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