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Gemaakt, het was heerlijk, bedankt voor de geweldige recepten.
I am gonna try to make it today!
Ok but did u wash ur leaks, cuz the be dirty as hell
Niceeeeee! Would taste great with a shallot & hazelnut vierge 😋
Tried it, i find it often difficult to cut several slices without almost breaking the mosaic. Maybe i'll freeze it a bit more next time and let it thaw or warm it up before serving.
Absolutely beautiful!
piece of art … as always 👌🏼👌🏼✨
Full tutorial -> https://youtu.be/csWUSSFK4JU