Happy Sundayyy 🙂 I am back with another plant-based meal prep video. This week we made a tofu scramble, mini quesadillas, …
meal prep with me episode 5 | plant-based/vegan eats | breakfast, lunch, dinner + snack ideas
My brother's vegan girlfriend felt discriminated against at my dinner - am I in the wrong? - Express
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What’s the name of the wine you’re drinking? Is it vegan?
Shakayla! I made the wild rice soup today and it is FIRE 🔥 I have to put it away so I can stop eating it!!! 😂
You are so inspiring!! I love your content! I’m on my plant based + weight loss journey and working on consistency after a detox. Still newer to plant based! Any tips on maintaining your weight with such healthy and hearty dishes? ❤😊
I absolutely love the way your food looks. You tell us to be patient with ourselves. I will be trying some of your recipes.
I am definitely making that shallot pasta & soup. Omg 😋😋
Hello ma’am! I was looking for the baking pan on your “shop my kitchen” list but it wasn’t included. Will you please share purchase details?
Loving the video! How long does your press on last for ? 2 weeks ?
Where did you get the sheet pan for the quesadillas from??
Im new to your channel.. maybe a week in and I'm learning so much. These videos are extremely helpful.
Can you explain what you are doing with the matcha (not sure of spelling)
I sometimes make PB& banana bagel drizzled w/ agave.. I’ve never seen that kind of PB powder that you turn into spread… interesting
The pasta and the soup looks so good!!
You are looking extra happy and your'e glowing!
Man, that pasta looks soo good 😋 My mouth literally started watering, lol. Also your skin is glowing! And hey, Sir 🐕 !
Im not even plant based but I love these…went out and bought my firm tofu and nutritional yeast LOL. We about to try some things! 😆
That soup looks so good and easy to throw together. 🤤
Hey, what matcha 🍵 do you use? Where do you get it?
Loved this video thank you
Everything looks delicious. I definitely will be pulling out some of my meal prepped frozen chili for lunch tomorrow. Thanks for the reminder.
I’m new to your channel I love love your recipes they look so good. I’m currently on a fast so I was looking for recipes to make without meat. Once I started watching you make your recipes I’m like I think I can make the transition to a plant based lifestyle. You are totally an inspiration to me to moving forward into a plant based lifestyle so thank you 😊
Thank you so much for sharing your ideas. They have helped my vegan journey TREMENDOUSLY. I absolutely love your vlogs and have binge watched your vids over the past 2 weeks and tried ALOT of your recipes. I have a slice of sourdough with cream cheese, fresh strawberries & basil almost every day and I drizzle mine with date syrup OMG can we say addicted. I tell everyone about your channel I'm hoping you get over 100,000 subs soon!
Mate im from Australia & ive enjoyed your videos for years. And like you, im also a lover of edamame but i prefer to buy my frozen edamame shelled! So much easier to just boil up for a few minutes then strain & chuck onto my rice bowl! Without having to shell each one! But im wondering… can u tell me please…when popping the shelled edamame into that spicy sauce…does it actually coat the inner soybeans in sauce? like does the flavour of the sauce get through? For a second it looked like u were going to eat the entire thing..shell and all? i think itd probaby be too chewy for me to do so, but i wonder if anyone out there, actually eats shell and all?
Have you tried silken tofu for your tofu scramble? Freeze the silken tofu, defrost, then squeeze out excess water. Add a little cashew cream, turmeric, and what other seasonings you want. One time, I added some nutritional yeast and vegan cheese to my cashew cream. I blended that up and then added to the tofu scramble. The texture of it looks like scramble eggs. I added the black salt at the end.
Just now watching your channel. So busy with the family this past weekend when you posted. Again thanks for the meal prep inspiration. Love ❤️
Love this.
Would you happen to know the calories & macros for the meals
The cardigan is cute! Where you get it? I love collars
Great meal prep
So many amazing meal prep ideas all the food look so delicious 😋👍🏾👏🏾🤗
Curious, are the bottom cabinets in your kitchen white or gray?
Shakayla you radiate so much love and light, truly inspiring to see!!! 🧡🧡🧡
What brand of pasta is this? I like the thickness of it..
That pasta looks amazing, thanks for sharing!!! Love these combo meal prep + how I eat it during the week videos! ✨☀️🧡🔆
I love soup and will definitely be making it!
YOUR SKIN IS GLOWING!
Onion soup is good too.
Soup looks really good. May have to try it. So did the pasta. 🙂 Peanut butter banana toast sounds yummy. You'd be surprised how much protein you can get in a big plate of Plant Based foods. I've done that before and was shocked. I would put Hemp seeds on that toast too. 😁 I made chili mac tonight. Plant based. Almost two bowls later. 😁Was really good. It made me feel good too. Quesadilla looked yummy too.
Maybe you can do a vegan freezer meal prep..and then show how you reheated it …if it’s not to time intensive
What was the first ingredient for the edamame? 😭😭 chili paste or what exactly ?
Absolutely love your channel, love how you make meal prep/planning look easy. I'm understanding how important this is in order to stay on course & focused. Thank you 😊
Everything looks tasty. Where did you get that pink 2 piece outfit from
Great planning 👌. I'm learning a lot from your channel. Thanks for sharing.
Great meal options this week! I think I may try some of these in the future! Can you taste the hemp seeds in soup?? And did you add them for protein?
Looks scrumptious…thanks for sharing! Great background music too!
Tofu looks great.👍
That soup 🍲 though inspired me to remix my own version. Great meal prep ideas 💡 Sis.
Great meals…the soup looks awesome-must try!!😁💞
How does your Caraway skillet look brand new every time you use it? Not sure what’s happened to mine but it’s almost ruined😢😢
I definitely enjoy your videos. You have really inspired me to really stick to a plant based lifestyle.
Ooooo that pasta though! Definitely going on the list of “to cook”. 🤣💕