Recipe below… Today is day 45 if eating half a plate of veggies (or fruit) with every meal and I really felt like this delish oat flat …
Recipe below… Today is day 45 if eating half a plate of veggies (or fruit) with every meal and I really felt like this delish oat flat …
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🤯Recipe below…
Today is day 45 if eating half a plate of veggies (or fruit) with every meal and I really felt like this delish oat flat bread for breakfast (because sometimes I don’t want to eat my oats mushy in a bowl). That coupled with a bowl of fruit hit the spot – so filling and satisfying.
✨ SAVE THIS FOR LATER
Ingredients: Makes one large serving
1 c oats
1 c water
Pinch of salt
EBTB Seasoning (everything but the bagel)
Instructions:
Mix oats and water in a blender until smooth
Pour or batter into a nonstick pan forming 2 – 3 pancakes
Sprinkle with a pinch of salt ad EBTB seasoning
Flip flatbread when ready and cook on both sides
TIP: Add veggies into you batter for added nutrients and extra volume
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Love, love, love all your videos! Thank you for sharing this lifestyle! I used to be a vegan when i was a teen/20something, but didn’t think it was possible to go back after having children and becoming so set in my ways..I would love to see your cookbooks in print, i hate looking at devices while cooking…Thanks!!🎉🎉
Thx! Can’t wait to try! I love that it’s so simple and can be made savory or maybe with a little fruit… sweet 😊
Will have to try this.
I usually fill the bottom of my dinner bowl or plate with 3 handfuls of fresh spinach. Well cause of your challenge, I add water cress, radiccio, and arugula with the spinache. It's like a salad and gets dressed by the grain dish I plop on top of it.
Yummy