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SPINACH LENTIL Curry Recipe for a Vegetarian and Vegan Diet | Indian Style Spinach and Lentils

in Vegan Recipes
30



Spinach Lentil Curry Recipe for a Vegetarian and Vegan Diet | Indian Style Spinach and Lentils Let me know in the comments if …

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Comments 30

  1. Food Impromptu says:
    4 months ago

    Happy New Year to everyone! Hope you had a great start to the year. Here's a recipe very close to my heart and in memory of my grandmother, who I learnt a lot from. Hope you enjoy! 😊

    Reply
  2. Chef Geoff Cooks says:
    4 months ago

    Outstanding! Thanks so much for this simple but beautiful recipe that will nourish my body and warm my soul. I will certainly add this to my bi-weekly menu. Yep! That's 3 like from me. Impressive. I was wondering why you were cooking the lentil for such a long time, but I waited until the end. I get it. I am certainly going to enjoy this meal.

    Reply
  3. Sean Monts says:
    4 months ago

    Outstanding! Thanks so much for this simple but beautiful recipe that will nourish my body and warm my soul. I will certainly add this to my bi-weekly menu.

    Reply
  4. Sean Monts says:
    4 months ago

    Outstanding! Thanks so much for this simple but beautiful recipe that will nourish my body and warm my soul. I will certainly add this to my bi-weekly menu.

    Reply
  5. Clea 82 says:
    4 months ago

    Nice recipe….I heard something about Curry…or is it the spice mix meaning???

    Reply
  6. Dzovinar Shahbazian says:
    4 months ago

    I love the way you cook

    Reply
  7. Pax says:
    4 months ago

    But why do you soak the lentils? They are so quick cooking and really do not need any soaking at all.

    Reply
  8. Gabriela Arriaga says:
    4 months ago

    Delicious 😋

    Reply
  9. Manel Gamaeathige says:
    4 months ago

    Very good recipe. Thanks
    I like your recipes very much.

    Reply
  10. Jean Dixon says:
    4 months ago

    I'll use olive or coconut oil instead of the highly processed and toxic seed oils. A lovely recipe, thank you.

    Reply
  11. Andra Ra says:
    4 months ago

    Perfect! This is realy talent! Hello from Romania! Respect! ❤️

    Reply
  12. Nouri H says:
    4 months ago

    I truly love this Wonderful dish.

    Reply
  13. Linda McClintock says:
    4 months ago

    5.30 am..and I'm planning this for dinner tonight…I may have fried tofu on the side…..I absolutely love these silent videos……I'm sticking with you from now on
    Cruelty free food is so fabulous…..so happy to be vegan.x

    Reply
  14. Nanci Ikier says:
    4 months ago

    Traduzir.

    Reply
  15. Jona P says:
    4 months ago

    Recipe looks wonderful. What is the music you used in this video?

    Reply
  16. rolossining says:
    4 months ago

    Great looking simple recipe. We've got all the ingredients (including asafoetida !) so i think I'll make this tomorrow ! Thanks !

    Reply
  17. Sameer Sadar says:
    4 months ago

    Bc Dalbhaji 😆

    Reply
  18. Lydia Rap says:
    4 months ago

    sorry for so many comments on this video, just had to add this… we made the dish yesterday and lordy, was it good… just so full of flavor and and creaminess, yet nothing dominating the taste, just a lot of deliciousness 🙂 thank you!

    Reply
  19. Francis McDonnell says:
    4 months ago

    What is Asafoetida? Never heard of it.

    Reply
  20. Ascent says:
    4 months ago

    Making! Thank you!

    Reply
  21. PDogB says:
    4 months ago

    Wow! Yummy!

    Reply
  22. Catherine Frye says:
    4 months ago

    Wishing you a "Happy Bless New Year " and thanks for sharing your Lentil Soup Recipe!❤

    Reply
  23. mike smith says:
    4 months ago

    Delicious! I added mushrooms and used fresh turmeric ❤

    Reply
  24. RedMickO’Connor says:
    4 months ago

    Didn’t think olive oil on the curry was a match.

    Reply
  25. Frankie Kirby says:
    4 months ago

    Nice clear video

    Reply
  26. Nubi says:
    4 months ago

    SO YUMMYYYYYYYY 😋😋😋THANK YOU FOR MAKING THIS RECIPE AND SHARING IT WITH US!!! Great video!!!

    Reply
  27. Gregory Bohn says:
    4 months ago

    I'm new to Food Impromptu. I tried your spinach lentil curry tonight for the first time. It was excellent! Thank you!

    Reply
  28. Liz says:
    4 months ago

    Easy peasy ,Mr D …..made by me.

    Reply
  29. Dana L says:
    4 months ago

    as always….Yummy😋

    Reply
  30. Dorothy Jacobs says:
    4 months ago

    Awful recipe it's not new nothing we don't know about ploy for making money. Mute video with awful music. Give me beef lamb etc any time.

    Reply

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