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Three Cheap Quick & Easy Vegan Meals For A Tight Budget Saving Money Frugal Living #costofliving

in Vegan Recipes
19



If the cost of living is biting or you just fancy something a little different, these three easy vegan meals are warm, filling and super …

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Comments 19

  1. Julie says:
    4 months ago

    I love the butter bean recipe, I’ll definitely try that one 😊

    Reply
  2. Vegan Mango Queen says:
    4 months ago

    ✌🏼🌱💚🥰

    Reply
  3. Amy Decker says:
    4 months ago

    I eat plant based. Here is a tasty simple meal that I can eat day after day. A bed of rice, topped with sauteed onions and carrot, steamed chopped kale, peas or bean of choice, plant based cheese sauce (or you could sprinkle shredded cheese if you want dairy), a titch of hot sauce, and a few sauteed mushrooms. Sometimes I use soy sauce instead. A dash or salt on top and you are good to go.

    Reply
  4. Jackie Craig says:
    4 months ago

    Thanks for the recipes! I've been vegetarian for most of my life, hated meat as a kid. One fave recipe is one for Glamorgan sausages; chopped leek, breadcrumbs, an egg, grated Cheddar, chopped parsley and a bit of flour for binding. Mix together and form into sausage shapes, if preferred you can roll them in milk and coat with breadcrumbs. As it's a bit messy I make a big batch, last month I froze enough for 6 fry-ups!

    Reply
  5. Ashley Scarlett says:
    4 months ago

    All looks yummy. 👏👏👏👏👏 (Honey's not vegan though)

    Reply
  6. Brigitte Thiérens says:
    4 months ago

    hi Queen Liz and King Dave, it's easy to cook some vegan soup (and with bread, it's enough for a complete meal) especially "mercimek corbasi", turkish soup with red lentils, many recipes on internet!!! another great salad is chickpeas with beetroot and onions (and a fst recipe because tou can use a can of chickpeas… just slice beetroot and onion!) Great ideas!

    Reply
  7. Four Day Homestead says:
    4 months ago

    I'm not into curry & flavors like that, but the veggie meal ideas are helpful. Salads & beans on toast are favorites for me.

    Reply
  8. Marybeth Smith says:
    4 months ago

    Beans on toast is a foreign concept for most Americans. I grew up eating pork and bean sandwiches for any meal so it looks like a open faced sandwich to me.

    Reply
  9. Julie Evans says:
    4 months ago

    Hi , I signed up for the new email letters , I sent a email through ,got no reply as of yet .

    Reply
  10. Raelene Clarke says:
    4 months ago

    This is great thanks! Just found out yesterday I have multiple gallstones. Didn’t know until I had an ultrasound as stomach was bloated on one side. Looked up reasons – have to reduce cholesterol & eat more fruit & vegetables. Love tofu & used to make it. Will definitely try these recipes.

    Reply
  11. Lynn Doug says:
    4 months ago

    All of those look very delicious

    Reply
  12. Annie's says:
    4 months ago

    I have porridge every morning (I'm a creature of habit!) , always with banana and with another fruit such as strawberry, blueberry or blackberry. I've never made my own baked beans before, so I will definitely look into doing this because can do them without adding salt. Out of curiosity, what was the cost of ingredients for making your own baked beans compared to purchasing a 410g tin …..not Heinz cause they've increased their prices of all their products to silly money. I've purchased M&S baked beans for 50p a tin, but there are cheaper tins than M&S

    Reply
  13. andy walkaboutnutty says:
    4 months ago

    I've got something on my list about this with reference to keeping your pH balance right, around 7.5, which in turn you won't become ill and have a loss of wages. pH can be tested with litmus paper in the mouth for about 5 seconds.

    Reply
  14. Diana Woods says:
    4 months ago

    Looks delicious 😋, hope you are both doing well sending you both love and prayers 🙏 God bless.

    Reply
  15. kfitz says:
    4 months ago

    Lovely recipes! I like to add hot curry powder, dried chili peppers, garlic, nutritional yeast, blueberries and a smidge of maple syrup to my oats. I'll be trying new recipes soon. Thanks for doing vegan/vegetarian recipes.

    Reply
  16. Debbie Koortzen says:
    4 months ago

    Everything looks so good. Lots of love. 🌹

    Reply
  17. Susan Hinchcliffe says:
    4 months ago

    Really enjoy your videos content your lifestyle reminds ofr of my grandmother in the forties thanks

    Reply
  18. Corinne Richardson says:
    4 months ago

    Lovely recipes – thanks for sharing

    Reply
  19. Diane Ford says:
    4 months ago

    Hi Liz and Dave, I loved the veggie recipes. I'm vegan and will definitely be trying all the things you cooked as they looked delicious. I've never tried overnight oats as it has never appealed to me. But….the way you showed it , it looked delicious. Thank you so much Liz. I TOTALLY LOVE YOUR VIDEOS!

    Reply

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