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Vegan What I Eat in a Day | Meal Prep Meals + Hearty Winter Dinner
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“Help me appreciate Dr Madida for assisting me in curing my herpes virus and Anosmia disease with his herbs” 🌿🌿…
I like the tempo you present each ingredients, comfortable. ❤
These meals of your are VERY RICH in flavour. Not good for people with huge genetic apetites…
The meals in this video look delicious. You said in the video that you’ve started meal prepping. Please could you do a video on this please 😊
Your recipes look so delicious and your videos are so beautiful – you should have a million subscribers!
The Ragu looks delicious 😋 thank you for the lovely recipes 💗💗😋😋
Malin you are the reason why we veganized our family meals so much more than ever before 🙂 for meat-eaters is sometimes hard to find some vege/vegan idea to dinner or quick lunch and now we eat meat and dairy less and less every next month 🙂
I love your WIEIAD videos! They are full of yummy dishes that I tend to go back and refer to often. Thanks for compiling these relaxing and enjoying vids as they are very helpful to get ideas for healthy meals, which are a unfortunately a chore for most of us. Much love ❤️
Oh, I love your music just the way it is. It is so relaxing. Your videos are beautiful. ❤
Looks delicious, cant wait to try these ideas
Mashed potatoes looked really good with the mushrooms. Everything looked yummy.
Great videos
I love the tea pot! Where is it from?
Wow! Everything you make looks so delicious!
Oh that grapefruit was perfect!!
Is this a gluten free bread you’re using for your hummus toast? Do you have a recipe?
I really enjoy the aesthetic of your channel. I can’t wait to try this ragu!
Happy New Year🎉 love your beautiful videos!
Hi! Thank you for these inspiring recipes 😊 just one thing: please, don’t call that a ragù, it looks like something similar to a “sugo”, a sort of cream that italian people put in the pasta recipes. Ragù means a cream with lot of tomatoes with lentils or chickpeas for a vegan version (originally it is Made of meat), in a fried base of onion, celery and carrots. This all said by an italian woman that loves your channel and your ability in the kitchen.
Parsnips are such an underrated vegetable! I’m glad you featured them. And I definitely need to try that mushroom ragu. Mushrooms are my favorite!
Loving the energy of this video 🙏🏻 that ragu looks delicious , and parsnips one of my favourites 👏🏻👏🏻👏🏻
Thank you they look delicious just what we need in this cold weather x
Happy new year Malin and Rob. All the meals look delish. Im going to try them all. I like to add a little wholegrain mustard to my mash, it adds a nice crunch and flavour about a teaspoon or to taste. Take care Gale x