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What I *actually* eat in a day (Simple, vegan meals)

in Vegan Weight Loss
20



A typical day of eating for us is simple, vegan meals! My husband and I have both been vegan for 5+ years and we rely on easy …

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A leek & nori mosaic! Fine dining vegan recipes #shorts

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Comments 20

  1. Let's Eat Plants says:
    4 months ago

    If you're interested in learning more about meal prep, The Let's Eat Plants Meal Prep Course is available for purchase until Tuesday, January 31st! Private & Group coaching spots are limited. For more info: https://lets-eat-plants.newzenler.com/courses/let-s-eat-plants-meal-prep-course-copy

    Reply
  2. machyne82 says:
    4 months ago

    As soon as one vegan quits another pops up.

    Reply
  3. Terry Grenald says:
    4 months ago

    Hi Maddie. I love this easy salad.
    Question. It difficult to find sprouts in my grocery stores. I was wondering if you have some ideas on or a site that I can learn more about doing my own sprouting.

    Reply
  4. Anna Maria Stone says:
    4 months ago

    Thabks for the useful tips. The cashew chickpea dressing you used doesn't seem to be the one that is linked in the description.

    Reply
  5. Samantha Rose says:
    4 months ago

    🌱Maddie's meal prep course was a game changer for me 🥰 can highly recommend 🌱Watching your video while eating my meal prepped oats for breakfast 🥳 I save so much time now that I meal prep and money as there's no waste. Love popcorn too…my husband has forgotten to put the lid on before putting in microwave. Not recommended hahaha

    Reply
  6. Laura Castillejos says:
    4 months ago

    I always learn so much from you! I'm going to try your curry soup! thanks for the video, Maddie 💕

    Reply
  7. VeganLounge says:
    4 months ago

    Thank you very much for sharingDelicious and healthy mjummm😋😋😋😋

    Reply
  8. Veronica Conaty says:
    4 months ago

    Would rather see you skip using a microwave.
    Thank you for your ideas.

    Reply
  9. Francisca Cheska says:
    4 months ago

    Love your content, I learn so much from you. Thank you for the recipes, will try the Ceasar Salad dressing.

    Reply
  10. Phillip Pinter says:
    4 months ago

    I save time by not washing or chopping my vegetables for salads (and just chopping but not washing them for soups, stews, bowls ect..) lol. I cook all 100% of my cooked food and slice a lot of fruit everyday but I don't have all the time as a working full time student who also forages (and deworms) all my fruit (a few pounds a day) from neighbors. So I use shortcuts. Some may find gross.

    Reply
  11. Phillip Pinter says:
    4 months ago

    I do this with popcorn all the time and I have never heard of anyone else do this.

    Reply
  12. LeeAnnah's Creations says:
    4 months ago

    Love your channel! You are so fun to watch. Keeps me motivated in my own WFPBNO journey. My tip: keep in mind that grinding up flax/chia/hemp up in advance will mean that it oxidizes certain aspects of the nutrients – making it less nutritious.

    Reply
  13. Betty Horn says:
    4 months ago

    REALLY wish I could afford it! But being on a fixed income and now the medical bills coming in… I'll be there in spirit!

    Reply
  14. David's Allotment says:
    4 months ago

    A fantastic what beautiful Maddie eats in a day video with awesome, healthy & yummy 😋 food. I have been using my own home grown leeks in recipes and still have plenty to harvest until March. Love 🥰 the video.

    Reply
  15. Amanda Youngs says:
    4 months ago

    I eat a similar breakfast but never cook the oats – just soak them overnight in water, top them with ground mixed seeds and soya yogurt, then some berries each day and a little agave nectar but I'm hoping to stop using the agave nectar soon because my sweet tooth is a bit of a problem for me. I call it the Breakfast of Champions! It makes me feel great and my body loves to start the day this way. I should probably add a bit more protein, but I haven't worked out what would fit well with the ingredients I love. Well, I could add some chopped nuts, but there's already enough fat in the meal….

    I'm loving what I'm learning about meal prep here, Maddie. I'm sure you're going to help me get a grip on my eating habits, which have gone a bit haywire since I moved house last year and haven't been able to unpack fully yet. I'll get there, but I'm focusing on the kitchen at the moment so I can make sure I sort out my food intake. There is nothing like a wholefood plant-based diet to make my body grateful.

    Reply
  16. sorackee says:
    4 months ago

    Overnight oats have changed my life! Doesn't spike my blood sugar in the morning and holds me off till lunch, sometimes later than that. It doesn't taste the greatest but it's so simple and saves so much time during the week. Thanks for sharing your meals!

    Reply
  17. UpRyzeQueen says:
    4 months ago

    That chickpea Cesar salad looks fire 🔥 I’m adding this to my arsenal. Thank you 🙂

    Reply
  18. MagicTurtle643 says:
    4 months ago

    It all looks amazing.

    Reply
  19. DDsLifeHappenings says:
    4 months ago

    I cannot eat oats in the daytime. I will literally sleep deeply for 3 hours soon after and that doesn't work when I have to go to my job and focus

    Reply
  20. Janet D says:
    4 months ago

    I too eat oatmeal every day but I add various fruits as well. Love the idea of mixing my flax, chia and hemp seeds together!! I never get tired of my breakfast!

    Reply

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