Today we are sharing a full week of vegan meals! Get your first purchase from Blueland for 15% off by clicking my link …
what we eat in a week 🇲🇽 in Mexico
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Today we are sharing a full week of vegan meals! Get your first purchase from Blueland for 15% off by clicking my link …
hey jasmine! what brand of matcha do you use? your lattes always look so bright green and delicious!
Delta area is not too bad at LAX as I recall, but airports tend to be a vegetarian wasteland. SLC might be the worst of all, including in the Delta area.
That salad you had towards the end looked sooo good. I know she said it wasn't finished yet, but Jasmine did a great job on that painting so far!
Omg I just realizedtoday that I had saved and used your vegan hamburger helper recipe 4 times now!!!😍😍😍😍
The Green Fork and Local Roots Market @ Sweet simple vegan
Great video ☺️
would love the recipe for that salad your mom made
Here is the pasta e fagioli recipe I use:
EVOO
1 medium onion, chopped
3 stalks or so of celery, chopped, plus any celery leaves, chopped
2 medium carrots, cut in quarter dice
a few shakes red pepper flakes
s & p
1 T garlic
1 or 2 t veg stock concentrate
water
1 small bay leaf
Italian seasoning
smoked paprika
1 24 to 25 oz. jar pasta sauce (I have used Tomato Basil sauce and Mushroom Tomato sauce.)
2 15 oz. cans canellini beans, rinsed and drained
6 oz. bag baby spinach, roughly chopped
some chopped parsley
1 large Tablespoonful of nutritional yeast
1 lb. ditalini pasta, cooked 1 min. less than pkg. directions and pasta water reserved
In a flat bottomed wok, saute onion in generous amount of EVOO with s & p and red pepper flakes.
Add celery. Add carrot. Saute until tender or even browned.
Saute garlic. Add Italian seasoning, bay leaf, and smoked paprika and stir all together.
Add pasta sauce and cook a while.
Add beans and some water, stirring to combine.
When beans have softened a bit, add spinach and parsley and veg stock concentrate, stirring to combine.
Add some of the pasta water to thin the tomato based soup. Add nutritional yeast.
Serve some pasta and tomato based soup in a large bowl and stir to combine. Top with more freshly ground black and nutritional yeast. Serve with bread, if possible.
Great video. guys! Also Jasmine, I love the Green Day Kerplunk shirt you had on later in the video!!!
Such a groovy video ☮️ Thanks for sharing 😊 Your Mom throws down in the vegan kitchen – yaaay 🤩🥳❣️❣️❣️
I can’t wait to see all the fun changes! Mama J’s salad looks so good!!! I’m going to make your Giniling this week and I can’t wait! Shout out to the boys 😊
Great video 👍👍 Love you guy’s ❤❤
is the evolve protein shake good
❤ ya’ll 😊
so you guys are telling me i been getting the wrong messages all this time🤣
“This brand is whatever” 😂😂 RX bar 🤔
Sorry, can't hear and lost interest. 😔 but I wanted to know what you were saying.
The chef made food looks very delicious, but seems like they never served beans or tofu or mock meats!
Did you say you were eating crab? If so, I’m out. Thought you were Vegan. Not interested in this channel if you don’t care about animals.
I love these weekly meal deals.
That was fun. I love seeing the other influencers in the background….!!
I tried to click the link for blue land. It’s not working.
Another awesome what beautiful Jasmine & Chris ate in a week in Mexico. Full of yummy 😋 food and love 🥰it. Love 💕❤️ Jasmine & Chris.
"Are they vegan?" "No, they're not, they're crabs" XD