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🥣Amazing Cabbage Tomato Soup with Red Lentils (Oil-free option)- printable recipe on blog link in
https://taplink.cc/healthyveganrecipes
🥣 I was pleasantly surprised by just how delicious this turned out! Addictively so!!! And it’s cabbage soup 😂

✅Ingredients:

1 tablespoon olive oil (or broth)

1 medium onion, small dice

3 medium carrots, small dice

3 ribs celery, small dice

3 garlic cloves, minced

1 teaspoon oregano

½ teaspoon ground cumin

½ teaspoon paprika

Pinch of cayenne (optional)

2 tablespoons tomato paste

5 cups vegetable broth, plus more as needed (preferably low sodium)

1 (14-ounce) can diced fire roasted tomatoes or diced tomatoes

1 cup dry red lentils, rinsed

1 small green or white cabbage, shredded

Zest and juice one half lemon, plus more lemon juice to taste

Salt and freshly ground black pepper to taste

1/3 cup chopped parsley for garnish

✅Heat the oil in a large saucepan over medium-high heat. Cook the onion, carrots, and celery for about 5 minutes, or until just tender.

✅Add the garlic, oregano, cumin, paprika, and cayenne. Cook for 1 minute more.

✅Add the tomato paste and cook for another minute, stirring constantly. Mix in the vegetable broth, diced tomatoes, and red lentils.

✅Add the cabbage in batches, pressing each batch down to submerge in the liquid. (It will reduce in volume when cooked.) ✅Bring to a boil before reducing the heat. Simmer covered for 20 minutes, stirring occasionally, and adding more broth as needed.

✅Add the lemon zest and juice. Season with salt and pepper to taste. Garnish with parsley for serving.

Comment "😍" if you want to try this!

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https://taplink.cc/healthyveganrecipes
https://taplink.cc/healthyveganrecipes