❤️ Easy & Healthy Vegan / Healthy Vegan Recipes / Vid 08 #shorts #veganrecipes #veganrecipes

🧡 Butter Chickpeas

🥰 Spice up your taste buds with these irresistible butter chickpeas – a savory and comforting dish that's both vegan and delicious! 🍛

✨ ​𝒔𝒂𝒗𝒆 𝒂𝒏𝒅 𝒕𝒓𝒚 ✨

515g cooked chickpeas
Seasoned with 1/2 tbsp of red chili powder also known as kashmiri, 1 tsp cumin, 1 tsp coriander, 1 tsp garlic paste, 1 tsp ginger paste, 1/4 tsp kosher salt and allow to marinate for 30 minutes or longer.

To a large pan add 1 tsp neutral oil, 1 tbsp of dairy-free butter, 65g of diced red onion, 1 tsp fresh chopped ginger then cook until tender, add in 1/2 tbsp red chili powder, 2 tsp garam masala, 1/4 tsp salt and stir for 30 seconds. Add in 100g of chopped tomatoes, 50g of raw cashews, 1 1/2 cup of water, 1 tsp garlic paste, 1 tsp ginger paste and cover the pan turning the heat to medium low and allow to cook for 12 minutes.
Transfer everything from the pot to a small blender and blend at high-speed until smooth. Strain this mixture back into the cooking pan, add in 1 1/2 tbsp of dairy-free butter, 200 ml of vegan cream of choice, I used oat cream then mix until the butter and cream has incorporated into the sauce.
Mix in the chickpeas until they are all coated in the sauce. If the sauce is too thick for your likings, add in a little more cream.
Bring the pot to medium heat and let it cook for 10 minutes then turn off the heat.
Garnish with dried fenugreek or parsley and enjoy hot with naan bread, roti or basmati rice.

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