Dinner date at home? Impress your loved one with this recipe! 💖
✨ 𝒔𝒂𝒗𝒆 𝒂𝒏𝒅 𝒕𝒓𝒚 ✨
Ingredients: 1/2 lb. farfalle 1 medium yellow onion finely chopped 1 tsp olive oil 3 large garlic cloves minced 4 plant based sausages 396 g 1 tsp kosher salt 1/2 tsp black pepper 1 tsp dried parsley 1/2 tsp dried oregano 1 cup (packed) baby spinach 1 cup canned crushed tomatoes 1 cup dairy free heavy cream 1/2 cup finely chopped sun-dried tomatoes packed in oil red chili flakes, for serving optional 1 tsp dried parsley or 1-2 tbsp fresh chopped parsley, for serving optional vegan parmesan, for serving optional 2 to 4 leaves thinly sliced fresh basil, for serving optional
Instructions: Cook farfalle in salted water according to package directions, reserving 1/4 cup of the cooking water prior to draining. Meanwhile, preheat a large pan on medium heat. Add onions and oil, cook on medium low for 10 min, adding 1/2 cup water to prevent burning if needed and stirring periodically. Add minced garlic and crumble in the sausages. Stir, add all the seasonings, and cook for 6 to 8 min, stirring periodically, until starting to brown. Add remaining ingredients (besides the pasta) and cook 2 to 3 min, stirring as spinach wilts. Add pasta, stir, add pasta cooking water if desired. Serve with red chili flakes, parsley, vegan parmesan and basil if desired.
Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle Visit my website https://taplink.cc/healthyveganrecipes
🍝 Creamy Farfalle w/ Spinach & Sun-Dried Tomatoes
Dinner date at home? Impress your loved one with this recipe! 💖
✨ 𝒔𝒂𝒗𝒆 𝒂𝒏𝒅 𝒕𝒓𝒚 ✨
Ingredients:
1/2 lb. farfalle
1 medium yellow onion finely chopped
1 tsp olive oil
3 large garlic cloves minced
4 plant based sausages 396 g
1 tsp kosher salt
1/2 tsp black pepper
1 tsp dried parsley
1/2 tsp dried oregano
1 cup (packed) baby spinach
1 cup canned crushed tomatoes
1 cup dairy free heavy cream
1/2 cup finely chopped sun-dried tomatoes packed in oil
red chili flakes, for serving optional
1 tsp dried parsley or 1-2 tbsp fresh chopped parsley, for serving optional
vegan parmesan, for serving optional
2 to 4 leaves thinly sliced fresh basil, for serving optional
Instructions:
Cook farfalle in salted water according to package directions, reserving 1/4 cup of the cooking water prior to draining.
Meanwhile, preheat a large pan on medium heat. Add onions and oil, cook on medium low for 10 min, adding 1/2 cup water to prevent burning if needed and stirring periodically.
Add minced garlic and crumble in the sausages. Stir, add all the seasonings, and cook for 6 to 8 min, stirring periodically, until starting to brown.
Add remaining ingredients (besides the pasta) and cook 2 to 3 min, stirring as spinach wilts. Add pasta, stir, add pasta cooking water if desired. Serve with red chili flakes, parsley, vegan parmesan and basil if desired.
Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle
Visit my website
https://taplink.cc/healthyveganrecipes