'A' is for AFGHANISTAN | Vegan Recipes by Country Alphabetically Afghani Pulao & Bolani Flatbread

You remind us to really clean our food! Lil scrub brush Takes a minute

Amazing ! Thank you!

I love this idea for a series ❤️ my husband is from Afghanistan, so naturally I have some experience in afghan cuisine 😁
I've made bolani a million times now 😅 but one thing that should be done always is peeling the potatoes. Afghans peel all veggies, even cucumbers and tomatoes 🙃 the dough for the bolani should also be quite thin, almost see-through. But great recipes, Afghanistan really has lots of delicious food to offer, especially the bread (coming from a German). Thank you for bringing attention to such an overlooked culture 😊

I had the same idea to learn about every country, including recipes!! So I love you so much for thisss!!! Let's make sure to keep it up until the end ✨✨✨

That's an awesome pressure cooker! I was comparing it to the instapot and realized the Afghan one is best if there's no electricity. Btw, you're getting closer and closer to 100k!

Thanks so much for starting this series. I’m loving it already; great idea. For C hope you do Croatia.

I love this!!!!! I do think you should be consulting people from the region you're making the dish, so you're not just telling everyone what you saw in documentaries. They could also tell you more of the actual culture and how they experience it.

Bold and brave endeavor. So many people ignore these questions because they have no easy answers. There is no country without issue, we can only try and celebrate the people and their culture. Thank you

What a great idea for a series! Can't wait to explore all these countries with you 🙂

Wow, I feel like my dreams are coming true with this series! Good luck! I can't wait to watch it all, such an ambitious and fantastic project.

Imma be honest, i started the video with a little preconception if does this even matters to me what food is made in afghanistan , but i am proud that that i watched the whole thing because this was a very entertaining video and found great value in the background part of it.
Great idea , i am hooked 🙂

What a fantastic idea! Cant wait to try the recipes.

Could you make a playlist for this series? That would be great.

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For some countries that will be difficult. I'm from Germany and off the top of my head I can't think of a traditional dish we in the south (meat, sausage, eggs and dairy heavy) or my relatives in the north (more fish and seafood) ate/eat, that is vegan.

Btw. some countries have a diverse food culture (In Germany, too. And it depends on the cultural regions; We agree on the importance of bread and sausage but even these are completely different types). I'm excited to learn how you handle these culinary in country difference.
For Germany I think my region (Schwabian) has the better food (but difficult to veganize) but the north of Germany is underrepresented (food, culture, everything) outside of Germany. So both is fine.

But traditional German food is (typically) not vegan. You can surely find traditional German accidentally vegan recipes but I don't think they will represent the traditional cuisine.

If you decide to follow the road of veganisation for some country, I think it would be the best to ask for recipes from someone from this country. Some veganisations of traditional German food you can find only are just horrible :P. And I think the same goes for many countries without representative traditional vegan recipes.

I absolutely love this idea for your video series. I love geography and learning about different cultures. Your channel has everything I love ❤️. Delicious looking food too!

Was that salt in the water or a leavening agent when you made the flatbread dough?

I really really love your videos , so great historical informations . Big thank you .