BEST VEGAN LEMON DRIZZLE CAKE RECIPE! Easiest vegan cake recipe ever?

can we use baking soda instead of baking powder?

300 но сахарной пудры это просто сахара сколько грамм?

That is wow!!!!!!

I didn't used a glaze, but it's still tasty enough for me!

Looks pretty good though id say the icing was way too watery it needs to be thicker

What delicious-looking cake!

dang that looks good. and fo sho easy!!

I replaced water with soy milk and it was sooooo good and creamy but lemony 😍

It was a bit too sweet for my liking, but the cake itself turned out great.

I would use more confidence sugar because I like more glaze.

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I had a slice of this exact cake recipe yesterday. Was so moist and too delicious. Thank you.

Thx for yr recipe so easy my hubby tried it today and it was delicious

Can you use all purpose flour instead of the one u used

Omg so easy

GUYS THIS CAKE IS AWSOME! I made and it turned out perfect! I’m so glad it’s not like those recipes that seem too good to be true

Q: Why do you need to add Baking powder to a Self-Raising flour that already contains Baking powder?

It's a great recipe. I added some soy milk as well. Gives it a slightly nutty flavor. And I added some raspberries to the final lemon drizzle.

Just made this. Really nice recipe. Thanks x

Ok, so I made this cake this morning, I took a HUGE risk cause…
I doubled the size- instead of 550 grams of flour, I went 1kilo= 1000 grams, cause I do not have a 7" cake pan…. I have only an 11". I thought or felt like something was missing in the dough, cause it didn't look like what had before putting it in the cake pan.
I went to around 3/4 or even less cup of plain sugar. (I do believe that if I would have used darker sugar or even 1 2 stirred bananas with a bit of any kind of milk, it would have gotten sweeter. I ONLY say this by experience) and I do feel or know by taste, that when the 'plainer or the whitest" sugars we put in, the less we feel the sweetness in out mouths, therefore we put more of white sugar to feel it). I doubled the "sauce"- orange juice and lemon to the mix. Instead of putting 1 lemon juice, I put around half a cup of lemon and orange juice, I think the lemony taste got lost in, cause I didn't add enough zest, although I put 4 or 5 table spoons, next time, I'll get it right lol.
Anyways, I tried not to think about it too much, and put in the oven as you said. ( my oven is more wider than bigger by height) So I put it on 150 celius for 55 minutes. I went back to look at this video, and then said "shit".. I forgot to add oil to the mixture…LoL!!
So after about 2 minutes of it in the oven, I took it out, added bout 1/2 cup of oil, stirred it as much as could, and put it back in the oven as quick as I could. I also added poppy seeds- around 12 table spoons while adding the wet with the dry. ( dry ingredients before- then adding wet) I wanted a larger cake, not by height. ( my dad has problem with sensing food- his only taste- is for sweets), so I multiplied the indg..
I did put less granulated sugar for the topping- about 2 and half third of granulated sugar with 3/4 of of lemon and orange juice.
The layer of my aluminum foil, was not good. I suppose it was because the height of my pan, was low.
Therefore, I took it off, landed it back in the oven for another 10 minutes- without the foil.

I gotta tell you, I am amazed how it turned out!
AWESOME!!!
Thank you xox!!!
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Can we use raw brown sugar??

Yummy 🤩