Wednesday, March 29, 2023
No Result
View All Result
OlyaBrand
  • Home
  • Vegan News
  • Vegan Fitness
  • Vegan Cooking
  • Vegan Diet
  • Vegan Meals
  • Vegan Recipes
  • Desserts
  • Weight Loss
  • Blog
  • Shop
  • Home
  • Vegan News
  • Vegan Fitness
  • Vegan Cooking
  • Vegan Diet
  • Vegan Meals
  • Vegan Recipes
  • Desserts
  • Weight Loss
  • Blog
  • Shop
No Result
View All Result
OlyaBrand
No Result
View All Result

BEST VEGAN LEMON DRIZZLE CAKE RECIPE! Easiest vegan cake recipe ever?

in Vegan Desserts
43



Welcome back guys! Fresh off the new move, we bring you the easiest vegan cake ever! Lemon drizzle cake is always a family …

Previous Post

Vegan market with street food, cosmetics, clothing and more returning to Loughborough – Leicestershire Live

Next Post

VA: CAUGHT ON CAMERA: MAN BREAKS INTO VEGAN BAKERY – 69News WFMZ-TV

Next Post

VA: CAUGHT ON CAMERA: MAN BREAKS INTO VEGAN BAKERY - 69News WFMZ-TV

Comments 43

  1. Felicia .L says:
    3 weeks ago

    can we use baking soda instead of baking powder?

    Reply
  2. S K says:
    3 weeks ago

    🤯Never heard of baking a cake covered with foil!. More BP to self rising flour?? Baking a cake for more than an hour??😱 So shocking I can hardly wait to try!
    I’ll have to convert measurements to ‘merican. Thx!

    Reply
  3. Мия says:
    3 weeks ago

    300 но сахарной пудры это просто сахара сколько грамм?

    Reply
  4. Joanna Pebbleworthy says:
    3 weeks ago

    Why do you only have this one video on your channel, yet your introduction hints that there had been more.

    Reply
  5. milen abate says:
    3 weeks ago

    That is wow!!!!!!

    Reply
  6. zenisfun says:
    3 weeks ago

    It looks easy for me to handle. Wills sure try it out

    Reply
  7. RK-0 Supreme Crystals of Heroic Mastery says:
    3 weeks ago

    I didn't used a glaze, but it's still tasty enough for me!

    Reply
  8. Miyuki says:
    3 weeks ago

    what size of the cake tin are you using? I used 8inch 20cm, the batter touched the tinfoil during baking… It tasted so good though.

    Reply
  9. DevilKing1994 says:
    3 weeks ago

    Looks pretty good though id say the icing was way too watery it needs to be thicker

    Reply
  10. SUMINTRA ALI says:
    3 weeks ago

    Always wanted to try lemon cake, thank you for sharing

    Reply
  11. Freedom says:
    3 weeks ago

    What delicious-looking cake!

    Reply
  12. ItzGrim says:
    3 weeks ago

    I've added oat milk instead of water . Cake was good, my dad couldn't believe it was vegan . It did get a little too brown even though I covered it with foil . I guess I'll bake it for 50 minutes next time

    Reply
  13. Antony Le says:
    3 weeks ago

    dang that looks good. and fo sho easy!!

    Reply
  14. PineappleBunny says:
    3 weeks ago

    I don't think I'll foil over the top next time as the cake got stuck to it and ripped off half of cake top!

    Reply
  15. 1t says:
    3 weeks ago

    I replaced water with soy milk and it was sooooo good and creamy but lemony 😍

    Reply
  16. Dominique Aker says:
    3 weeks ago

    Turned our very good

    Reply
  17. Benny says:
    3 weeks ago

    It was a bit too sweet for my liking, but the cake itself turned out great.

    Reply
  18. Joan Ferguson says:
    3 weeks ago

    Never thought of putting foil paper on top.good idea

    Reply
  19. Joan Ferguson says:
    3 weeks ago

    I would use more confidence sugar because I like more glaze.

    Reply
  20. Joan Ferguson says:
    3 weeks ago

    Look like 3 cups of flour. 1 cup of sugar

    Reply
  21. john shedrack says:
    3 weeks ago

    I'm here to tell the world about Dr okosun on YouTube, a herbalist who cured completely from herpes and HIV with the use of herbal medicinal product. I'm saying this with gratitude in My heart to say thanks

    Reply
  22. DanTheMak says:
    3 weeks ago

    Can I use sweetener instead of sugar?

    Reply
  23. Catherine Putman says:
    3 weeks ago

    I had a slice of this exact cake recipe yesterday. Was so moist and too delicious. Thank you.

    Reply
  24. Dawn Faialaga says:
    3 weeks ago

    Can’t do the grams please also add cups 🙏

    Reply
  25. Jeenny says:
    3 weeks ago

    Thx for yr recipe so easy my hubby tried it today and it was delicious

    Reply
  26. Donna E says:
    3 weeks ago

    Wish I'd tried this recipe. I've just completely wasted my time, ingredients and energy on making BBC's 'Good Food' vegan recipe. It turned out absolutely gross. I swear the BBC hates vegans and are out to sabotage our food!

    Reply
  27. Rufta Yemane says:
    3 weeks ago

    Can you use all purpose flour instead of the one u used

    Reply
  28. m says:
    3 weeks ago

    It is a shame it is only one video

    Reply
  29. m says:
    3 weeks ago

    Omg so easy

    Reply
  30. Med Home says:
    3 weeks ago

    I baked the cake for my husband's birthday. We all enjoyed it enormously. The taste of lemon was marvellous!

    Reply
  31. Antonia Catalina says:
    3 weeks ago

    GUYS THIS CAKE IS AWSOME! I made and it turned out perfect! I’m so glad it’s not like those recipes that seem too good to be true

    Reply
  32. Dee Irving says:
    3 weeks ago

    One of the best vegan lemon drizzle recipes out!!! Well done and thanks 👍🏾

    Reply
  33. Paul Smith says:
    3 weeks ago

    Q: Why do you need to add Baking powder to a Self-Raising flour that already contains Baking powder?

    Reply
  34. Vanessa Baxter says:
    3 weeks ago

    That actually looks so good xxx…

    Reply
  35. Misbah Khan MD says:
    3 weeks ago

    It's a great recipe. I added some soy milk as well. Gives it a slightly nutty flavor. And I added some raspberries to the final lemon drizzle.

    Reply
  36. Nye Nye says:
    3 weeks ago

    Hi, would appreciate if you'll have cup measurements next time, instead of ml and gram weighs. Thank you.

    Reply
  37. Suky Bansal says:
    3 weeks ago

    Just made this. Really nice recipe. Thanks x

    Reply
  38. rd says:
    3 weeks ago

    Cool !

    Reply
  39. Snickerzzz B.m says:
    3 weeks ago

    Ok, so I made this cake this morning, I took a HUGE risk cause…
    I doubled the size- instead of 550 grams of flour, I went 1kilo= 1000 grams, cause I do not have a 7" cake pan…. I have only an 11". I thought or felt like something was missing in the dough, cause it didn't look like what had before putting it in the cake pan.
    I went to around 3/4 or even less cup of plain sugar. (I do believe that if I would have used darker sugar or even 1 2 stirred bananas with a bit of any kind of milk, it would have gotten sweeter. I ONLY say this by experience) and I do feel or know by taste, that when the 'plainer or the whitest" sugars we put in, the less we feel the sweetness in out mouths, therefore we put more of white sugar to feel it). I doubled the "sauce"- orange juice and lemon to the mix. Instead of putting 1 lemon juice, I put around half a cup of lemon and orange juice, I think the lemony taste got lost in, cause I didn't add enough zest, although I put 4 or 5 table spoons, next time, I'll get it right lol.
    Anyways, I tried not to think about it too much, and put in the oven as you said. ( my oven is more wider than bigger by height) So I put it on 150 celius for 55 minutes. I went back to look at this video, and then said "shit".. I forgot to add oil to the mixture…LoL!!
    So after about 2 minutes of it in the oven, I took it out, added bout 1/2 cup of oil, stirred it as much as could, and put it back in the oven as quick as I could. I also added poppy seeds- around 12 table spoons while adding the wet with the dry. ( dry ingredients before- then adding wet) I wanted a larger cake, not by height. ( my dad has problem with sensing food- his only taste- is for sweets), so I multiplied the indg..
    I did put less granulated sugar for the topping- about 2 and half third of granulated sugar with 3/4 of of lemon and orange juice.
    The layer of my aluminum foil, was not good. I suppose it was because the height of my pan, was low.
    Therefore, I took it off, landed it back in the oven for another 10 minutes- without the foil.

    I gotta tell you, I am amazed how it turned out!
    AWESOME!!!
    Thank you xox!!!
    https://www.facebook.com/photo.php?fbid=2929503413808302&set=a.315873851837951&type=3&theater&notif_t=feedback_reaction_generic&notif_id=1589838172780383

    Reply
  40. Edwina Ghidetti says:
    3 weeks ago

    Cant stop baking this …. love it! So does my family….. thank you 😊

    Reply
  41. A human says:
    3 weeks ago

    Can we use raw brown sugar??

    Reply
  42. Jenny Puquirre says:
    3 weeks ago

    Can you use a different type of sugar instead?

    Reply
  43. Princess KF says:
    3 weeks ago

    Yummy 🤩

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ADVERTISEMENT

Vegan Fitness

Day 106 #shorts #blessed #fitness #love #motivation #selfcare #vegan #weightloss #workout #cheers

March 29, 2023

“GYMRAT” #gym #gymrat #gymvideo #bodybuilder #fyp #fitness #health #active #motivation #shorts

March 29, 2023

Day 106 #shorts #blessed #fitness #love #motivation #selfcare #vegan #weightloss #workout #cheers

March 29, 2023

Gymrats after destroying their body…🔥🔥🏋️‍♀️#shorts #gym #workout #youtubeshorts #fitness #viral

March 28, 2023
ADVERTISEMENT

Vegan News

Fermented, Vegan and Bio-identical Collagen Boosts the Skin Barrier – Cosmetics & Toiletries

March 29, 2023

Vegan protein supports muscle building as effectively as animal protein, according to study – Medical Xpress

March 29, 2023

Dish with Deah: Here’s a glimpse of some tasty and creative vegan … – Fort Worth Report

March 29, 2023

Wu Chow Doubles, Perla's Pleases, Oseyo Flexes Vegan, Texas … – Austin Chronicle

March 29, 2023

Plenty of vegan pie options to be found in Sylva – The Sylva Herald

March 29, 2023
ADVERTISEMENT

Vegan Desserts

Vegan Dessert idea

March 28, 2023

Vegan Pumpkin Cake with Cream Cheese Frosting // #veganpumpkincake #vegandesserts

March 28, 2023

Amazing Vegan Dessert recipes

March 27, 2023

Vegan Diet

This Is What a Diabetes-Friendly Diet Looks Like | Diabetes Meal Plan for Beginners | Prep School

March 29, 2023
  • Home
  • Shop
  • Privacy Policy
  • Terms of Service

© 2021 OlyaBrand

No Result
View All Result
  • Home
  • Vegan News
  • Vegan Fitness
  • Vegan Cooking
  • Vegan Diet
  • Vegan Meals
  • Vegan Recipes
  • Desserts
  • Weight Loss
  • Blog
  • Shop

© 2021 OlyaBrand