Welcome back guys! Fresh off the new move, we bring you the easiest vegan cake ever! Lemon drizzle cake is always a family …
Welcome back guys! Fresh off the new move, we bring you the easiest vegan cake ever! Lemon drizzle cake is always a family …
© 2021 OlyaBrand
can we use baking soda instead of baking powder?
🤯Never heard of baking a cake covered with foil!. More BP to self rising flour?? Baking a cake for more than an hour??😱 So shocking I can hardly wait to try!
I’ll have to convert measurements to ‘merican. Thx!
300 но сахарной пудры это просто сахара сколько грамм?
Why do you only have this one video on your channel, yet your introduction hints that there had been more.
That is wow!!!!!!
It looks easy for me to handle. Wills sure try it out
I didn't used a glaze, but it's still tasty enough for me!
what size of the cake tin are you using? I used 8inch 20cm, the batter touched the tinfoil during baking… It tasted so good though.
Looks pretty good though id say the icing was way too watery it needs to be thicker
Always wanted to try lemon cake, thank you for sharing
What delicious-looking cake!
I've added oat milk instead of water . Cake was good, my dad couldn't believe it was vegan . It did get a little too brown even though I covered it with foil . I guess I'll bake it for 50 minutes next time
dang that looks good. and fo sho easy!!
I don't think I'll foil over the top next time as the cake got stuck to it and ripped off half of cake top!
I replaced water with soy milk and it was sooooo good and creamy but lemony 😍
Turned our very good
It was a bit too sweet for my liking, but the cake itself turned out great.
Never thought of putting foil paper on top.good idea
I would use more confidence sugar because I like more glaze.
Look like 3 cups of flour. 1 cup of sugar
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Can I use sweetener instead of sugar?
I had a slice of this exact cake recipe yesterday. Was so moist and too delicious. Thank you.
Can’t do the grams please also add cups 🙏
Thx for yr recipe so easy my hubby tried it today and it was delicious
Wish I'd tried this recipe. I've just completely wasted my time, ingredients and energy on making BBC's 'Good Food' vegan recipe. It turned out absolutely gross. I swear the BBC hates vegans and are out to sabotage our food!
Can you use all purpose flour instead of the one u used
It is a shame it is only one video
Omg so easy
I baked the cake for my husband's birthday. We all enjoyed it enormously. The taste of lemon was marvellous!
GUYS THIS CAKE IS AWSOME! I made and it turned out perfect! I’m so glad it’s not like those recipes that seem too good to be true
One of the best vegan lemon drizzle recipes out!!! Well done and thanks 👍🏾
Q: Why do you need to add Baking powder to a Self-Raising flour that already contains Baking powder?
That actually looks so good xxx…
It's a great recipe. I added some soy milk as well. Gives it a slightly nutty flavor. And I added some raspberries to the final lemon drizzle.
Hi, would appreciate if you'll have cup measurements next time, instead of ml and gram weighs. Thank you.
Just made this. Really nice recipe. Thanks x
Cool !
Ok, so I made this cake this morning, I took a HUGE risk cause…
I doubled the size- instead of 550 grams of flour, I went 1kilo= 1000 grams, cause I do not have a 7" cake pan…. I have only an 11". I thought or felt like something was missing in the dough, cause it didn't look like what had before putting it in the cake pan.
I went to around 3/4 or even less cup of plain sugar. (I do believe that if I would have used darker sugar or even 1
2 stirred bananas with a bit of any kind of milk, it would have gotten sweeter. I ONLY say this by experience) and I do feel or know by taste, that when the 'plainer or the whitest" sugars we put in, the less we feel the sweetness in out mouths, therefore we put more of white sugarto feel it). I doubled the "sauce"- orange juice and lemon to the mix. Instead of putting 1 lemon juice, I put around half a cup of lemon and orange juice, I think the lemony taste got lost in, cause I didn't add enough zest, although I put 4 or 5 table spoons, next time, I'll get it right lol.Anyways, I tried not to think about it too much, and put in the oven as you said. ( my oven is more wider than bigger by height) So I put it on 150 celius for 55 minutes. I went back to look at this video, and then said "shit".. I forgot to add oil to the mixture…LoL!!
So after about 2 minutes of it in the oven, I took it out, added bout 1/2 cup of oil, stirred it as much as could, and put it back in the oven as quick as I could. I also added poppy seeds- around 12 table spoons while adding the wet with the dry. ( dry ingredients before- then adding wet) I wanted a larger cake, not by height. ( my dad has problem with sensing food- his only taste- is for sweets), so I multiplied the indg..
I did put less granulated sugar for the topping- about 2 and half third of granulated sugar with 3/4 of of lemon and orange juice.
The layer of my aluminum foil, was not good. I suppose it was because the height of my pan, was low.
Therefore, I took it off, landed it back in the oven for another 10 minutes- without the foil.
I gotta tell you, I am amazed how it turned out!
AWESOME!!!
Thank you xox!!!
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Cant stop baking this …. love it! So does my family….. thank you 😊
Can we use raw brown sugar??
Can you use a different type of sugar instead?
Yummy 🤩