I made two vegan yogurts with NO yogurt maker to determine which would be better. Don’t let the probiotic culturing intimidate you …
Easy Vegan Yogurt Recipe | Cashew vs Almond
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Natto yoghurt is healthier
I am a 77 yr old great grandma watching first time. Dude, you rock. Love your natural, spontaneous style. Gonna try the cashew. Thanks for the info on the probiotics. Rock on…
You scooped out so much probiotics out when reaching in for the lemon seeds.
She seems very bitter
Do you make oatmilk yogurt?
You can buy almonds without skin you know.
Cashew proving superior once again
Do you refrigerate them while soaking ?
easy to keep Yogurt warm is to cover it and place in the oven with the light on. To keep the gritty out of the almond milk is after you blending it . strain the almond milk in a fine mesh.
Second video I’ve watched today where they didn’t test the recipe first
The price of both almond and cashew is exorbitant – looking foward to something for the masses…
I couldn't get almond mylk smooth in my Blendtec and I wondered if a Vitamix worked better. Now I know that it doesn't.
"There's a little bit of lemon in there "
After literally putting a whole lemon in both 😂😭
You guys are hilarious and you provide very practical and scientific info!
Do you have an instant pot version?
This is awesome thanks 🙏
Add a few dates when making the yogurt to sweeten. The bacteria from the probiotics feed on the sugar in the fruit and makes it even better. Another idea buy a INSTANT POT. IT has an amazing yogurt setting and will culture your yogurt at the correct temp all night 🙂 Great Video and love your humor.
If you want to insure it doesn’t have grainieness look at “skinny recipes” channel she also has a natural way to make them prebiotic with out any prebiotic you have to buy actually!
I blend my nuts and water to the consistency I want then add the probiotic so you don’t kill them. Then blend for just 5 seconds and ferment.
Back in the day I used soy milk to make kefir and yogurt. It worked fine, more or less the same as dairy.
👏👏👏👏👏👏💚💚💚💚
If you blend the almond paper will just be strained out when separating milk anyway 😁
Thats became Labnah not yogurt
I usually make my yogurt in the morning & let it sit for 8 hrs on my windowsill. It’s done w/ the power of the tropic sun.
or..
step 1 – make milk first with a nut to water volume ratio of 1:2
step 2 – boil the milk and let cool until 110 F
step 3 – stir in starter with thermometer
step 4 – get heating blankets or leave in the oven with lights turned on, covered with sterilized damp towels
step 5 – transfer to a sterilized jar to age at room temperature for 1-2 more days