Thoroughly enjoy all your recipe vids, I can’t help laughing and smiling along at how you enjoy making and tasting . I’m a newbie , managed the Spring onion pancakes without Xantham gum ( as hadn’t arrived in post yet) , but they weren’t too far off yours and tasted delicious . Today is Celeriac and Broccoli mash day , then this gorgeous looking cake and the Cauliflower fritters tomorrow . You have a great voice to listen to ,perfect to teach yoga, you would have me snoring at end of class for sure ( I mean as a compliment )😊 Thank you for all the nuggets of wisdom you are sharing here ❤️🕊️
The first time exactly according to the instructions. It was tasty but I lacked seasoning. Maybe because I'm used to Dutch/Scandinavian carrot cakes that have more hot spices.
And I didn't feel the carrot enough either.
The second time I already felt more confident to change a little –
To reduce carbs, I replaced the almond flour with ground walnuts.
In addition to cinnamon, I added freshly grated ginger, half a teaspoon of cardamom and half a teaspoon of ground cloves.
Instead of one cup of grated carrot, I added 2 cups.
Since ground nuts are more moist than almond flour and I put more carrot so I added another 2 tablespoons of dry coconut and 2 tablespoons of oat fiber.
The second time I gave up the cream because I went a little overboard with the calories recently…
I recommend these changes, the spicy version is tastier not only to me but to everyone who has tasted it.
This is a wonderful recipe! I also add nutmeg and ginger in addition to cinnamon and I love it! I've also subbed the water for vegan milk, and that was great. Even substituted the carrots for sweet potatoes, and it was amazing!
Hubby's birthday coming up soon. Have you a recipe for chocolate cake? There are a few on YouTube but I know you'll have a better one. Thank you. Love your channel x
This is a great recipe. I add a variety of spices to make it more of a spice cake. i also use watermelon seed flour since I am allergic to almonds. This is my daughters favorite cake and mine too!!!
I've only stumbled upon your channel this evening, this being the 2nd video of yours I've watched, and I just wanted to say that you're an absolute joy to watch. I also love how thorough (and normal) you are with your explanations – surprisingly rare to find. Now I can't wait to try some of your recipes! I'm not vegan or even vegetarian but I am starting keto and keen to try any recipes that taste great! Looking forward to see more of your videos. Cheers from Australia 🤩
I’ve made this several times. It’s a lot of time/work, but totally worth it! It makes a lot and stays moist for a week in the fridge covered up. I do have to bake it much longer than suggested, maybe almost twice as long. This is one of my favorite things. If I didn’t know it was vegan/grain and sugar free…I’d still be blown away!
Made this cake for trial before an event. Became a mess.. Extremely dry and compact on top even if I took it out earlier and were careful not stirring too much.. The recipe needs much more moisture and way less flour. If it at least would have been tasty, but unfortunately not at all. Very sad for the waste of ingredients, but very grateful I didn't trusted the recipe and found out same day as the event. Maybe someone else has luck around it tho.
I LOVE THIS CHANNEL! I'm going vegan keto and have to be gluten free due to my Hashimotos Thyroiditis Autoimmune condition. So excited I found your channel! 7 days into Vegan Keto and I've lost 8 pounds. Going to go for 20 days and at day 7..im kinda wanting more elaborate meals. I want to make vegan keto boba tea and keto vegan gluten free pasta.
So happy to find your channel for vegan keto!! I have been vegan for many years, and since last year turning to keto that feels so healthy! But i felt so limited! All recipes for cakes for examples either took me to use eggs or banana or smth not keto at all! Sometimes felt deperate)) Thank you for sharing your experience! And so easy!
Looks yummy!
Thoroughly enjoy all your recipe vids, I can’t help laughing and smiling along at how you enjoy making and tasting . I’m a newbie , managed the Spring onion pancakes without Xantham gum ( as hadn’t arrived in post yet) , but they weren’t too far off yours and tasted delicious . Today is Celeriac and Broccoli mash day , then this gorgeous looking cake and the Cauliflower fritters tomorrow .
You have a great voice to listen to ,perfect to teach yoga, you would have me snoring at end of class for sure ( I mean as a compliment )😊
Thank you for all the nuggets of wisdom you are sharing here ❤️🕊️
I made this cake twice.
The first time exactly according to the instructions. It was tasty but I lacked seasoning. Maybe because I'm used to Dutch/Scandinavian carrot cakes that have more hot spices.
And I didn't feel the carrot enough either.
The second time I already felt more confident to change a little –
To reduce carbs, I replaced the almond flour with ground walnuts.
In addition to cinnamon, I added freshly grated ginger, half a teaspoon of cardamom and half a teaspoon of ground cloves.
Instead of one cup of grated carrot, I added 2 cups.
Since ground nuts are more moist than almond flour and I put more carrot so I added another 2 tablespoons of dry coconut and 2 tablespoons of oat fiber.
The second time I gave up the cream because I went a little overboard with the calories recently…
I recommend these changes, the spicy version is tastier not only to me but to everyone who has tasted it.
Thank you for the tip on the cream. Looks lovely.
This is a wonderful recipe! I also add nutmeg and ginger in addition to cinnamon and I love it! I've also subbed the water for vegan milk, and that was great. Even substituted the carrots for sweet potatoes, and it was amazing!
Great combo..
Can u write the recipe..
Bw
Hello from Israel
Hubby's birthday coming up soon. Have you a recipe for chocolate cake? There are a few on YouTube but I know you'll have a better one. Thank you. Love your channel x
how would i find out fat persentages and carbs ?
w
Can I substitute avocado oil for coconut oil and add some applesauce for some of the oil
Can you use a dairy egg instead of the flax egg?
Going to try to make this as a Yule log/block
This is a great recipe. I add a variety of spices to make it more of a spice cake. i also use watermelon seed flour since I am allergic to almonds. This is my daughters favorite cake and mine too!!!
Ohhhh… Thanks I LOVE you.💕🎉🙏
Thanks for the recipe !
It looks delicious!
Sorry honey, baking powder and baking soda are different, everytime you say baking powder the container says bicarbonate of soda?
I've only stumbled upon your channel this evening, this being the 2nd video of yours I've watched, and I just wanted to say that you're an absolute joy to watch. I also love how thorough (and normal) you are with your explanations – surprisingly rare to find. Now I can't wait to try some of your recipes! I'm not vegan or even vegetarian but I am starting keto and keen to try any recipes that taste great! Looking forward to see more of your videos. Cheers from Australia 🤩
SO MAKING THIS!!!!!
Thanks for sharing
I just love your energy
Stay safe and blessed 💓
Beautiful. and nice texture
This is too cruel. I want some too!
sounds good, have you ever tried vegan creme cheese?
Hi, can I omit the carrots and the powder erythritol.
You are amazing! Thank you!!! This is literally going to be my birthday cake next month. ♥️👏🏻👏🏻👏🏻
I’ve made this several times. It’s a lot of time/work, but totally worth it! It makes a lot and stays moist for a week in the fridge covered up. I do have to bake it much longer than suggested, maybe almost twice as long. This is one of my favorite things. If I didn’t know it was vegan/grain and sugar free…I’d still be blown away!
😀🤤
Made this cake for trial before an event. Became a mess.. Extremely dry and compact on top even if I took it out earlier and were careful not stirring too much.. The recipe needs much more moisture and way less flour. If it at least would have been tasty, but unfortunately not at all. Very sad for the waste of ingredients, but very grateful I didn't trusted the recipe and found out same day as the event. Maybe someone else has luck around it tho.
Is the coconut cream tasty or does it need stevia drops? Coconut cream isn't sweet I thought
I LOVE THIS CHANNEL! I'm going vegan keto and have to be gluten free due to my Hashimotos Thyroiditis Autoimmune condition. So excited I found your channel! 7 days into Vegan Keto and I've lost 8 pounds. Going to go for 20 days and at day 7..im kinda wanting more elaborate meals. I want to make vegan keto boba tea and keto vegan gluten free pasta.
So happy to find your channel for vegan keto!! I have been vegan for many years, and since last year turning to keto that feels so healthy! But i felt so limited! All recipes for cakes for examples either took me to use eggs or banana or smth not keto at all! Sometimes felt deperate)) Thank you for sharing your experience! And so easy!
carrot is not keto
Thank you…my absolute favourites is carrot cake…can't wait to try this recipe 😋
I love, love your recipes – and all guilt free thank you.
This looks delicious ..one question can you sweeten the coconut cream with stevia or will that affect the texture? 🙏
Thank you so much for this recipe it's really delicious 👍👍👍👍👍
I just made this. It's really yummy and the perfect amount of sweet. Thank you for teaching us.
Nice close up view where I can take a really good look at it.
I guess I will test out my scale a friend gave to me .I hope it's in grams.