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Low Fat Chole Tikki Recipe – Chickpeas/Chana Tikki For Weight Loss – Healthy Vegetarian Snacks

in Vegan Weight Loss
34



healthy and low fat channa/chole/chickpeas tikki recipe for weight loss, healthy high protein low fat indian vegetarian snacks for …

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Comments 34

  1. Anjali M says:
    3 weeks ago

    Namaskar auntie. I just wanted to thank you for starting this channel. U motivate me to lead a healthy lifestyle. Ur recipies are healthy and tasty and easy. U r a wonderful lady. Blessings from Maharashtra.( I called you auntie bcoz i am 18😊)

    Reply
  2. nakum mukesh says:
    3 weeks ago

    હા મૉજ હા😃👍😃👍😃👍 ગુડ વીડિયો મેડમ

    Reply
  3. Aparajeeta Banerjee says:
    3 weeks ago

    I just love the way you explain! So nice 👍

    Reply
  4. Savi Devgan says:
    3 weeks ago

    Thx g

    Reply
  5. rashmi thakur up83 says:
    3 weeks ago

    Hindi Mai he bol liya karo

    Reply
  6. Anupama Krishnan says:
    3 weeks ago

    1 cup chana soaked and cooked
    1/2 onion chopped
    2 green chillies
    Pink Himalayan salt
    Handful coriander leaves
    1/4 inch ginger
    Juice of 1 lemon
    1 and 1/2 TSP Jeera powder
    1/2 Turmeric powder
    1/4 TSP black pepper powder
    Salt
    1 tbsp besan

    Reply
  7. shikha Gupta says:
    3 weeks ago

    Can we cook onion before hand ? Or omit onion since i dont like ths kind of onion

    Reply
  8. ahsan izhar says:
    3 weeks ago

    Wat is meant by well seasoned tawa

    Reply
  9. Abdullah pro gamer. . says:
    3 weeks ago

    Mam same like falafal ???

    Reply
  10. Sanjna Srivastava says:
    3 weeks ago

    Can you please tell how many calories does one tikki have?

    Reply
  11. Bijoy laxmi Dhar says:
    3 weeks ago

    Protien rich evening snacks 👌👌

    Reply
  12. Ambika Devi says:
    3 weeks ago

    Cabulichana recipi malayalamdeshes

    Reply
  13. V family 💃🤗 says:
    3 weeks ago

    Sure, soaked chana will try today.

    Reply
  14. Anita Palraj says:
    3 weeks ago

    Aunty I made this today it is very dry what do I do to fix it

    Reply
  15. mounika ch says:
    3 weeks ago

    While watching the video I didn’t feel its going to be tasty… but trust me its really super tasty and super healthy…. Thank you for the recipe

    Reply
  16. Latha says:
    3 weeks ago

    Patience is key here.😅

    Reply
  17. Lakshmi Koti says:
    3 weeks ago

    can. We use black gram instead Chana dal

    Reply
  18. Srushti Ghetiya says:
    3 weeks ago

    This tastes amazing.. accidentally stumbled upon this channel and can't be thankful enough..! I made a whole batch,as an alternative for snacking. Add dahi, tamarind chutney, mint chutney, sev and some onion and turns out a nice evening chat.

    Reply
  19. purani raman says:
    3 weeks ago

    Did this today. Came out well. Tasted like masala Vada. Thank you for this recipe.

    Reply
  20. styleashish says:
    3 weeks ago

    Hi. I made this tikki today. These turned out very tasty, light on stomach and fun to eat.
    Thanks for the recipe 😊

    Reply
  21. suparna raju says:
    3 weeks ago

    I tried this today but didn't come nicely I added gram flour as i didn't hv chickpeas flour can u pls tell the reason for not coming well

    Reply
  22. rama lakshmi says:
    3 weeks ago

    Must try ❤️

    Reply
  23. Cooking With Riz says:
    3 weeks ago

    Wow, super duper recipe 👌👌👌👌👌 stay in touch ❤️❤️❤️

    Reply
  24. Naheed Shams says:
    3 weeks ago

    Thanks indeed ur creating so many wonderful ideas by giving so many recipes which is helping in my weight loss journey😘

    Reply
  25. rose kitchen says:
    3 weeks ago

    Can wo use black Chana?

    Reply
  26. a says:
    3 weeks ago

    Lol 😆

    Reply
  27. Asha Amma's Kitchen says:
    3 weeks ago

    Tooo good. Many of our friends are making this recipe for Reversing diabetes. Will make this recipe very soon and revert.

    Reply
  28. Mathanghi Devaraja says:
    3 weeks ago

    Superb mam

    Reply
  29. Arwaaliasgar says:
    3 weeks ago

    Mam how to make iron pan like non-stick pan

    Reply
  30. Sieweng Goh says:
    3 weeks ago

    Warm greetings frm Malaysia.. I fail mine and i wonder why my dough fall apart when frying. Can auntie Nisa list out the ingredients in grams. Tq

    Reply
  31. Honey Food Secrets says:
    3 weeks ago

    I love your recipes

    Reply
  32. Narmadha Pandi says:
    3 weeks ago

    I tried this recipe today .. it came out well .. thank you for encouraging us to follow healthy lifestyle under this juncture .. thank you so much mam..

    Reply
  33. Home sweet home says:
    3 weeks ago

    Hello Mam, I am learning a lot from u. I tried this recipe of yours. After boiling the chana It became dry and the tiki were breaking. I couldn’t bind it well together. Also while frying the tiki was very soft from inside n broke while eating. Don’t know what went wrong. Please tell me if the chana or any dal recipe for tiki goes dry what should we do. Please help as the taste was good but it broke is a problem

    Reply
  34. Home sweet home says:
    3 weeks ago

    Hello Mam, I am learning a lot from u. I tried this recipe of yours. After boiling the chana It became dry and the tiki were breaking. I couldn’t bind it well together. Also while frying the tiki was very soft from inside n broke while eating. Don’t know what went wrong. Please tell me if the chana or any dal recipe for tiki goes dry what should we do. Please help as the taste was good but it broke is a problem

    Reply

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