I’m tossed between the format. First of all all the food looked absolutely delicious and I love the entire menu. You have really stepped up your game in this birthday video. I think the part that I’m missing is the interaction that you have with the audience while you’re cooking, it just seems more personable the other format but I like how you got the food out and it looks really good as well so if you can combine the two I think that would be great but either way I’ll be watching.🌱🌱 Happy Birthday 🎂🍷
≋There's≋ ≋something≋ ≋magical≋ ≋about≋ ≋your≋ ≋food ≋I≋ ≋appreciate≋ ≋your≋ ≋efforts≋ I ≋was≋ ≋wondering≋ if≋ you ≋could ≋share≋ a video of you cooking with ≋K≋H≋A≋L≋ ≋viewers≋
I love your video. I really appreciate the details and the breakdown of the recipes in the description area. You inspired me to try other vegan options. Please share where you purchased your bulk of eatable roses. Thanks for sharing!
I always look forward to watching your videos and many of your recipes have become my favorites. I would love to make the spring roll salad. It looks absolutely delicious. Also love the jars. Can you tell me what size jars you used? Thanks for always sharing! ❤
I really like the format of this video. Also, you inspired me to make lavender milk this week and it was SO good. The chia seed pudding looked amazing.
I’m tossed between the format. First of all all the food looked absolutely delicious and I love the entire menu. You have really stepped up your game in this birthday video. I think the part that I’m missing is the interaction that you have with the audience while you’re cooking, it just seems more personable the other format but I like how you got the food out and it looks really good as well so if you can combine the two I think that would be great but either way I’ll be watching.🌱🌱 Happy Birthday 🎂🍷
Where can i find these containers
I reallllly enjoy watching your channel ⚘️
Hi where can I find vegan butter and vegan sour cream? I haven't been able to find any.
When is your birthday?
Where did you buy the rosebuds?
What a beautiful video! Love your space and your flavor inspiration! So glad this popped up in my feed 🙂
Watching this channel is so relaxing and so inspiring- such a feel good vibe ✨ thank you for taking the time and energy to share with us 🙏🏾
≋There's≋ ≋something≋ ≋magical≋ ≋about≋ ≋your≋ ≋food ≋I≋ ≋appreciate≋ ≋your≋ ≋efforts≋ I ≋was≋ ≋wondering≋ if≋ you ≋could ≋share≋ a video of you cooking with ≋K≋H≋A≋L≋ ≋viewers≋
=============+================
Can’t wait for the personal vlogs as well as more what I eats/meal preps!!! Thanks for sharing ✨☀️🧡🔆
Food looked wonderful
Hii. Where did you purchase the jars you put your spring roll salad in? Thanks ❤️
This salad looks delicious 😋
I love your video. I really appreciate the details and the breakdown of the recipes in the description area. You inspired me to try other vegan options. Please share where you purchased your bulk of eatable roses. Thanks for sharing!
I love your videos! I get so many amazing ideas and recipes!
Your dishes look 😋.
Definitely making the jerk lentils & creamy mushroom orzo!
I always look forward to watching your videos and many of your recipes have become my favorites. I would love to make the spring roll salad. It looks absolutely delicious. Also love the jars. Can you tell me what size jars you used? Thanks for always sharing! ❤
Happy Birthday enjoy
I really like the format of this video. Also, you inspired me to make lavender milk this week and it was SO good. The chia seed pudding looked amazing.