Moong Dal | Vegan Recipes | Yellow Lentils | Moong Dhal in English |

Hi mate, is there any reason why do you add cumin seeds even if you are going to use cumin powder? Can it just be substituted with the powder form? Thanks for the recipes as always.

Add a tadka (tempering) on top and it will take it up many notches. Heat oil in pan, add lots of chopped garlic, little tsp of red chilli powder, a pinch of tumeric, a few whole red chilli, curry leaves and coriander leaves and pour over the dal right before serving. We call it double tadka here

great recipe …thanx for sharing my boss is indian .i'm taking now indian classes …_❤🇸🇬