I'm loving your recipes. Could you tell me what food processor you're using there? I'm already addicted to your chocolate cake and peanut butter it's brill. Love from Scotland :O)
I tried this cake and wasn't that impressed. Then I watched the video again and discovered I'd left out the flaxmeal and baking powder!! I'm waiting for a ripe banana to try it again.
I learned the hard way not to cover this in the microwave! I put a silicone lid over the bowl to keep the cherry juice from splattering – bad idea (should have used a paper towel) I love this yummy cake! I wake up thinking about it.
I'm having a very big thing happening with the cake and pudding recipes – my new favorites and I realize that most of my life I haven't been able to eat sweets without feeling bad – bad about myself, worried I'll gain weight and also bad about sugar and fat. These recipes have given me a HUGE emotional relief about food and satisfaction. I'm beyond grateful for the hard work you have put in to lend a hand to others working to lose weight but also live in a healthy way. I am finally at age 67 gaining a good relationship to food. Thank you again and again. I am making friends with food, for the first time in my life…
We love this so much. We made a double batch for tonight's dinner as a dessert for our family of four and we only ate one portion of the two portions because it is so filling. Leftovers tomorrow. Yeah!!! Thank you for your inspiration.
Love this video. You reminded me of my years raising my child (now 42) and all the multi-tasking it took to get the job done. I made this cake. It is delicious. The only thing I’d suggest is to pre-grind the oatmeal first, to get it past my finicky grandkids. Thanks! Subscribed.
Hi Ami, I made this for the first time this morning. Sounds ridiculously dramatic but honestly, I think this is a bit of a life-changer, it's soooooo delicious and filling! I used chia seeds instead of flax and also added frozen mango alongside the cherries. It was the perfect level of sweetness. Basically, that's my breakfast sorted for the rest of my life!!
I'm loving your recipes. Could you tell me what food processor you're using there? I'm already addicted to your chocolate cake and peanut butter it's brill. Love from Scotland :O)
This was so good!!! I am on this now.. Your big cookie too!
I can’t wait to try this recipe!!! Thanks for sharing!!!
Can you omit the PB? I really don't like peanuts ?
Girrrrllll this cake is next level 🤯 I also added water sautéed chopped apple with cinnamon and ginger powder and some granola! 🤤
I tried this cake and wasn't that impressed. Then I watched the video again and discovered I'd left out the flaxmeal and baking powder!! I'm waiting for a ripe banana to try it again.
Do you use sprouted or cooked chickpeas? I love how you incorporate beans in dessert recipes! Thank you for the great idea!
I can't wait to make this for breakfast tomorrow morn! 🙂
I just made this for breakfast…so delicious! Thanks for sharing your recipe 😊
I learned the hard way not to cover this in the microwave! I put a silicone lid over the bowl to keep the cherry juice from splattering – bad idea (should have used a paper towel) I love this yummy cake! I wake up thinking about it.
How high must the micrwave 500 our 750
I'm having a very big thing happening with the cake and pudding recipes – my new favorites and I realize that most of my life I haven't been able to eat sweets without feeling bad – bad about myself, worried I'll gain weight and also bad about sugar and fat. These recipes have given me a HUGE emotional relief about food and satisfaction. I'm beyond grateful for the hard work you have put in to lend a hand to others working to lose weight but also live in a healthy way. I am finally at age 67 gaining a good relationship to food. Thank you again and again. I am making friends with food, for the first time in my life…
We love this so much. We made a double batch for tonight's dinner as a dessert for our family of four and we only ate one portion of the two portions because it is so filling. Leftovers tomorrow. Yeah!!! Thank you for your inspiration.
I haven't a microwave, I wonder how long would it take in a counter top oven? It looks gorgeous 😋.
What size bowl!
Respect!
This was amazing and filling!
thanks for the recipe 🙏
Love this video. You reminded me of my years raising my child (now 42) and all the multi-tasking it took to get the job done. I made this cake. It is delicious. The only thing I’d suggest is to pre-grind the oatmeal first, to get it past my finicky grandkids. Thanks! Subscribed.
Making this as we speak!!
Hi Ami, I made this for the first time this morning. Sounds ridiculously dramatic but honestly, I think this is a bit of a life-changer, it's soooooo delicious and filling! I used chia seeds instead of flax and also added frozen mango alongside the cherries. It was the perfect level of sweetness. Basically, that's my breakfast sorted for the rest of my life!!
OMG the cake is EPIC!!! My new favorite food…. thank you again! the texture is divine…
Love recipe !
Good Morning from sunny Arizona..I'm making a double batch in the oven this morning!