Simple Vegan What I Eat in a Day

Cool!! From Arizona

Please more videos like this.
More lunch and dinner ideas, would be much appreciated. Tks.

Love this video! Yes, grocery hauls and cooking (vegan especially) are some of my favorite types of videos.

Great meal ideas thank you!
Lucky here in Australia, most places sell loose fruit and vegies, not wrapped in plastic. ( not Aldi though, so much plastic packaging 😞)

Yes please do more what I eat in a day videos. I just started my plant based journey and need inspiration!

Thank you for sharing this.

Great video Molly (including your little ** ** moment cutting your sweet potato 😉…) I often do the curry from Lucy's book but have never swapped out the butternut squash but I will try that next time I cook it❤️. Like yourself I always try and get plastic free but find when I go round the supermarket the ridiculous packaging makes my heart sink. So pleased you treated yourself to the Nutribullet, they are amazing. Sending love to you all up there in the Highlands xxxx

Hi, I’m new to your channel. I’m so happy the algorithms lead me here! I’ve been vegan for 18 months and love seeing what people make for meals. Thank you for all of the links. Best wishes from Lancashire! ❤

Thank you for your wonderful vlogs, I look forward to them. I loved seeing g what you eat in a day and would love to see more like it.

Your recipes look scrumptious! I agree, porridge is the best. I need to improve my organization when it comes to shopping: make lists of what we are going to eat etc. And I need to improve the amounts… I always end up buying too much; but, this is a work-in-progress and I am getting better. Your curry at the end looked amazing! I love Nairns; always get those when we are in UK… love them with a cup of tea. 😊 x

Thanks!

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I love savory oat groats for breakfast. I pressure cook the soaked groats and doesnt take long at all. I eat with wilted greens (fresh in summer, frozen ones in winter like collards, kale, turnip greens, etc) plus sauteed mushrooms, any leftover beans/cooked veg, forkful of fermented veg like kimchi or kraut and a sprinkle of sesame seeds. I have heart disease from elevated lipoprotein (a), its similar to familial hypercholesteremia, so I cant do any tropical fats like palm or coconut oils…too much saturated fat. So we lean into Japanese curry. I dont use the store bought cubes (palm oil) but Just One Cookbook blog has a great DIY curry roux recipe that is really easy. We love it with kuri (haikaido) squash, zucchini, mushrooms, eggplant, tomatoes, bok choy and tofu. I live in Seattle, so the idea of cold smoothies in the winter not my jam, so I have started making cookies with my vegan protein powder. Its defrosted ripe bananas, mashed with baking powder, vanilla, cocoa powder and the protein powder (which includes stevia). 2-3 cookies with a mug of tea and soy milk is great. I bought a soy milk maker back when the pandemic started and now make it from scratch. Really easy and so cheap, but I have room to store 25# bag of black soybeans. The milk is a lovely lavender color. I make alot of veggie burgers too with various bean/grain combos, my current favorite is brown rice, edamame, peanut powder, carrots and red curry paste. Yum.

Get frozen sweet potato chunks instead far easier to use 😊