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SPICE UP your weekly menu with this quick + easy Noodles Recipe
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ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO …
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to check out and watch the entire first class of the plantbased sushi masterclass here http://www.yeungmancooking.com happy cooking 🥳 🍣
My guy is the Asian Gordon Ramsay
Bruh, I'm gonna make this keto style with edamame noodles and sugar-free maple syrup. 🔥
Can you please share the doubanjiang brand you using for this recipie?
We had this for dinner last evening. The only ingredient I didn't have on hand was the doubanjiang, so to compensate I simply used gochujang and a bit of hoisin. What a hit. If this, and the other recipes I've made of yours, are indicative of what is in your books, I'm going to buy one.
slow down when you list ingredients
Perfectly seasoned noodles, I can't wait to try this myself.
Gonna try this soon. Thanks so much!!
me who just have dark soy sauce: 👁👄👁
A realistic channel to start cooking
Made this today. Used udon instead of ramen, and mixed nuts instead of peanuts (oddly had none in the house).
Absolutely gorgeous, it was.
This looks amazing! I may not have all the special powders but I'm going to try to do this with what i have in the pantry for some Yin Year of the Rabbit luck!🐇 great dish for all the senses 🙏🌺❤
I was with you until you put in peanuts
Looks so good. Thank you for this video.
Chopping garlics instead of using mortar and pestle? Hell no
Szechuan sauce 🤩
Which brand of noodles are you using? Thanks very much (:
Does anyone know how many calories this recipe is? 😭😭
This noodles will cost me a 100$ to prepare
What is the difference between gochugaru and crushed chilli flakes and why both?
Eeehm what is this black vinegar and whats its base? I think this differs globally. Here in germany that translates in "dunkler essig" and thats here usually balsamic vinegar, I think thats not the same thing?! Help ^^
Made this for dinner last night and not only easy to make but it was delicious!!! We doubled the recipe so we can have leftovers for lunch. Served with pan seared baby bok choy so good.
Do a ghetto version please 🙏
Could you please write the ingredients, so I can cook tmrw..
Looks delicious
There's no veggies there what about adding sprouts, and corn?
Can u use fresh rice noodles?
This is ASMR.
This looks awesome
Fabulous!! Why do you use avocado oil? Instead of other oil may i ask Will
Looks a little dry
bruh when I searched "easy spicy noodles" I was excpecting ingredients your average person would have wth is black vinegar, im sure this is amazing but jeesus its 11:30 pm im just tryna heal my cravings man :'(
Don't know if I'll ever make this, but I'll definitely come back just to listen to his voice 🌝
Omg this looks delicious that color of noodles with the green onions….
I'm Sri Lanka
He's talking like , duo mission on commando game
everyone always talking about umami… what about udadi?
This tastes great! I did make it too spicy though. Mabe because I had a different sichuan sauce or because I added too much chili. Definitely gonna try this again!
If only I had all the ingredients :'(