<iframe width="750" height="385" src="https:\/\/www.youtube.com\/embed\/QWe8AIhJvE0" frameborder="0" allowfullscreen><\/iframe>\r\n<br>Order my Cookbook! https:\/\/www.theeburgerdude.com\/cookbook Decadent Vegan Cookies are just a few steps away! For the ...\r\n
OMG! Love the addition of marshmallows & pretzels 😋 I also love mixing sweet, salty, & spicy 👏🏻
I made these using oats I ground up in the blender (to make oat flour) and my oh my, they are so irresistible! I'm going to try these with craisins and pistachios next time 😋Thank you for a great recipe!
Where have you been all my life 😍 my subie!!!
Thank you so much for sharing this!!!
I love mayas cookies, these look so much like them!
white and brown sugar isn't vegan dude. there's a filtration process is goes through and the filters are made from bone
it's awesome to see you baking!! I suspected the videography in this would be stellar & it was! This gochujang cookie seems brilliant to veganize! 🌶🍪 Lord knows I wasn't gonna get over that NYT paywall, so I'm glad you included your version of the recipe on your blog — which is looking tip-top shape too! Your blog/video style is really straightforward, crisp, & appealing! You rock!
Vegan bong what now? 💀
Damn that looks good
Can you PLEASE veganize this???
I wish you'd show all the products you use like the vegan butter. I tried one available to me locally and it just tasted like coconut cream, which in my opinion is disgusting because I hate coconut. All of the stick-style vegan butters were coconut based. But it made me wonder, why is that different from a margarine tub. Like is there any reason you couldn't use Earth Balance in a recipe like this?
Lol "vegan bong water" 🤣 😆 😂 I love you bro. Your content is GREAT! I just made your vegan swedish meatballs tonight for my 92 year old grandpa and I was missing 3 ingredients so I messed them up pretty good but surprisingly they still tasted good!
definitely gonna make these on a cheat day u just don't miss!!!!
I’m going to try this gluten-free (allergy) and I’ll comment back on the end result.
There's this assumption by some people that vegans can't get fat. This recipe proves otherwise. Happy munching, dude!
Can we get a recipe for the vegan bong water please?
Another amazing video! The butter trick with the wrapper in the beginning of the video was pretty neat. I've never had vegan marshmallows and I've been curious about them. Have you ever made a vegan cheesecake? I've only done it once. Its was a no bake using cashew cream/milk, but the texture was off.
1 tsp silly 1 tsp willy you are a silly willy boy amen
choppy chunky choco ! GESARA!
looks like you've graduated to baker buddy hahaha GESARA!!!!!!!!!!!!!!!
Your recipes are always bom. Love them.
These look amazing Brian!! 🤤🥰NYT Cooking channel actually just did a video 3 weeks ago on the ultimate chocolate chip cookies (not vegan) based on a recipe by Jacques Torres. The host Vaughn chilled the dough 72 hours first and did a taste test to compare: chilling makes them so much better with a better texture. He said the difference btw 72 hrs vs. 24 hrs was "astounding", and unchilled was even more. I know waiting is a pain and many people don't have that kind of patience, but it might be worth a shot for some!
Edit: I just remembered Food52 on Youtube also did a video in 2019 on vegan salted chocolate chip cookies & said the same thing. They did extensive testing with chilling and even said "do not skip this step!"😂
Yeah, I'm a fish you caught to write "vegan bong water" in a comment.
Vegan bong water? 😂