<br><a href="https://news.google.com/rss/articles/CBMijAFodHRwczovL3d3dy5tZXRyb3RpbWVzLmNvbS9mb29kLWRyaW5rL3RoZS12ZWdhbi1neXJvLWZyb20tZGV0cm9pdHMtY2hpbGktbXVzdGFyZC1vbmlvbnMtaXMtbm93LW9uLXRoZS1tZW51LWF0LW5hdGlvbmFsLWNvbmV5LWlzbGFuZC0zMjYzNTI1ONIBmwFodHRwczovL3d3dy5tZXRyb3RpbWVzLmNvbS9mb29kLWRyaW5rL3RoZS12ZWdhbi1neXJvLWZyb20tZGV0cm9pdHMtY2hpbGktbXVzdGFyZC1vbmlvbnMtaXMtbm93LW9uLXRoZS1tZW51LWF0LW5hdGlvbmFsLWNvbmV5LWlzbGFuZC0zMjYzNTI1OD9tZWRpYT1BTVArSFRNTA?oc=5" target="_blank" rel="noopener">The vegan gyro from Detroit’s Chili, Mustard, Onions is now on the menu at National Coney Island</a> <font color="#6f6f6f">Detroit Metro Times</font>
