Today I’m showing you four amazing ways to cook tofu! Check out the recipes below if you want to give any of these meals a try.
Tofu Recipes I'm Currently Obsessed With
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Today I’m showing you four amazing ways to cook tofu! Check out the recipes below if you want to give any of these meals a try.
Here because I can't afford meat or eggs anymore, but all of these look really delicious.
I can't access your website anymore. 😥
❤️❤️❤️
Before going vegan the only animal product I kept hanging on to was eggs. I would eat a fried egg with runny yolk every morning.
I've been missing it quite a lot so the second recipe sounds great and I will definitely try it out!
Please, PLEASE, stop using unpressed tofu and then doing things to it. We already have pressed tofu, tofu slices, fried tofu, all of that on store shelves. We've been doing this for over a thousand years. There is a tofu for each occasion, please keep that in mind.
All coatings are toxic, full stop. If you want to avoid that stuff, use woks or cast iron skillets. You don't have to use much oil, just you have to keep it seasoned.
Wow! Your playing skills are amazing!
I love tearing my tofu, it looks really “fake” when I chop it into blocks, like some futuristic Soylent cube with all necessary nutrients as opposed to normal food.
Omg thank you for getting straight to it!!!!
Hey 🙂 thanks for the recipe! Just a tip, never high heat ceramic pan!
Saucestache voodoo magic! 🤣😂🤣
I love that channel!
😑 It’s an total insult for tofu when people just see it as an vegan food…豆腐烧肉才好吃，植物也有生命，素食主义者不过是些吃进口牛油果的伪君子
Literally going to try every one of these recipes! One thing I love about being Vegan is how much fun and innovation it’s brought back to my cooking. QUICK QUESTION: Can you freeze the vegan yolk sauce from recipe #2?
I'm currently trying to experiment with cheaper protein sources in comparison to meat after I've moved out to pursue uni! Living on a budget sucks, but I'll have to try these!
Made this for lunch and it was soo spicy over rice. I ate it with cold leftover stir fry bok choy and it countered the spiciness perfectly.
There are a couple of instances where you mentioned pressing and freezing them to make the texture more meat like. But I personally don't enjoy the texture of meat, like at all 😂 so I was wondering if it is necessary to press for these recipes to work? The first one makes absolute sense as otherwise they won't crisp up properly, but is it also needed for the rest?
I love tofu as well!
Your food always looks so delicious
Thank you so much for the video!
I tried the Gochujang Tofu but I couldn't find gochujang paste in my grocery store. A good substitute for me was ajvar sauce (I don't know if that is common in the US) and hoi-sin-paste. Can't wait to try the other recipes!
Great video, thanks for sharing these beautiful recipes!
this is the kind of vegan recipes i've been needing
I love tofu so much, really excited to try these recipes.
Not that we all have the money or counter space, but as a present for myself I got a deep sale on a dehydrator, and it really is the amazing at snatching the moisture of the tofu for very dense and non-delicate tofu.
Someone coming to a vegan cook's channel and complaining that they don't use eggs is the height of stupid. I will never go vegan but like… people can eat how they want!? Leave them alone!
Always looking for more tofu recipes, even though I can eat it by the block out of the packaging. These look amazing!
Everything looks amazing. I’ll try it.
I'm not vegan and never planned to be but I'll be dipped if these recipes aren't tempting AF. Thank you for this!
Super easy receipes, thanks, I am an Indian originally, loved you tattoo, AHINSAA, nonviolence 🙏
😍😍😍
I have no clue what the most ingredients are and where to get them in Germany
Your recipes look really delicious, look forward to trying them out. Your tattoo is very apt btw
Thank you for the tofu recipes. I really needed the information you provided.
I can’t find the caraway code! Is the promo over?