I find that the brownie batter tastes more like brownies with almond butter instead of peanut butter. Peanut is too overpowering. Almond butter, maple syrup, and cacao powder is all you need.
Lemme just say, that peanut butter has high mold contamination. Go crazy with it and life can suck. That’s why I’m sticking with almond and sunflower butter.
lol I did the same with cacao nibs when I first tried them. After seeing them in so many recipes I was not expecting them to taste that bitter (thought like a less sweet chocolate chip). That was from a small bag I got and was glad I didn't buy more. My dad didn't realize I didn't like them and went and bought a huge Costco bag after that 😂 Also the vegan butter fingers sound really good
Vinegar pickles aren't fermented, that's lacto-fermented pickles (made by putting stuff in a salt brine and letting it sit at room temp), but vinegar pickles are delicious!
I make a similar banana oat cookie, and I have found putting it on a low oven, like 300 degrees, works the best because it's almost like you're kinda trying to dry them out when cooking them, because the bananas just have a lot of moisture. I also love them for breakfast and for snacking on for road trips.
Emily next time for the onions put the acv on the stove till it gets to a boil then take it off and pour it hot into the jar with the onions then leave it out for a couple hours till it gets room temp then put in the fridge and it’ll be better lol ❤️
can we appreciate the editing so that you'd actually have to click and get the recipe from the original creator!! more people should do that while making these
Pile of processed man made garbage and sugar.
1/6 cup is 2 tbsp plus 2tsp. I have markings half way up all my cups so I can use the 1/3 cup at the half mark
Omg why have I never thought to make over night oats in an old pb jar????? You’re genius.
I find that the brownie batter tastes more like brownies with almond butter instead of peanut butter. Peanut is too overpowering. Almond butter, maple syrup, and cacao powder is all you need.
Interesting is such an interesting word
Hiiiii! The reel links aren't working 😞 can u please let me know the insta of the person with the nutty noodles?! 😍
Lemme just say, that peanut butter has high mold contamination. Go crazy with it and life can suck. That’s why I’m sticking with almond and sunflower butter.
I've been enjoying binge watching your videos ♥️ new subbie xo
that purple turtleneck is so cute on you, what the heck!
Mint chocolate is my second favorite ice cream flavor, black licorice is my first. 🤤😶
Don’t know why I thought you said “I just adopted a donkeyyyy”
I’m a new viewer an I really like how Emily is just kinda vibing through life. I am never this calm about food and Emily is my zen foodie queen.
POP STAR NIMA LOVES this channel!!!
love that there's a companion animal now 🥺🐶
me watching this video to get meal inspo:
covid that took my taste senses: ok girl
Thank you, it all looked delicious.
lol I did the same with cacao nibs when I first tried them. After seeing them in so many recipes I was not expecting them to taste that bitter (thought like a less sweet chocolate chip). That was from a small bag I got and was glad I didn't buy more. My dad didn't realize I didn't like them and went and bought a huge Costco bag after that 😂 Also the vegan butter fingers sound really good
The making do w what u have to avoid leaving the dog alone to go to the store…is too relatable to me !!
I really like your speckly dishes. Do you remember where you got them?
Rice wine vinegar is great to pickled red onions too!
Vinegar pickles aren't fermented, that's lacto-fermented pickles (made by putting stuff in a salt brine and letting it sit at room temp), but vinegar pickles are delicious!
I make a similar banana oat cookie, and I have found putting it on a low oven, like 300 degrees, works the best because it's almost like you're kinda trying to dry them out when cooking them, because the bananas just have a lot of moisture. I also love them for breakfast and for snacking on for road trips.
the four ingredient cookies are so easy and a great alternative to making muffins or something. like lil breakfast bar cookies
All hope is not lost.dr emuakhe on YouTube is doing it for men.his herbs has given me the BIG TIN.Great SIZE and Good INCHES.thanks a million doc…
Kinda random, but the terrazzo-style bowl you used for the salted cucumbers is lovely. Do you remember where you got it from?
Emily next time for the onions put the acv on the stove till it gets to a boil then take it off and pour it hot into the jar with the onions then leave it out for a couple hours till it gets room temp then put in the fridge and it’ll be better lol ❤️
anything you have ever described as interesting you ended up liking lol. that one avatar dish you made lol
Lol! I wish I was allergic to peanuts. I'm just allergic to all the other nuts.
can we appreciate the editing so that you'd actually have to click and get the recipe from the original creator!! more people should do that while making these
Love it ❤️
Congratulations on your Baby Girl Doggie:))))💚❤💚🐶
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Unfortunately pickled is not the same as fermented. Pickled vegetables do not have the probiotic benefits of fermented vegetables.
We adore you just remember that if you ever feel low
Hey Anna, love you <3
I too, also need to know the toothpaste brand
I've never seen your videos before but omg I love your outfits and your hair and just your whole aesthetic ahhhh!! Also, what are your pronouns? 🙂
I am obsessed with your ✨chill vibes✨
love the sweater 👕 great video 👍