It is the season for comfort food and this rustic vegan Mushroom Pot Pie fits the bill. The earthy mushrooms and onions nestled in …
Vegan Mushroom Pot Pie | Rustic comfort food at its finest
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I LOVE mushrooms so imagine my delight when I saw this pop up on YouTube!! Another gift from Jill! I just received a mushroom grow kit but I don't think I can wait 10 days to make this dish!! I look forward to discovering her recipes every morning! Just made banana pudding, buckwheat bread and man oh man, you all should try her salad dressings!!! Yummy! Trying the mayonnaise too to make vegan egg salad! Can't thank you enough Jill!!!!!❤
Oh wow. Just WOW!!!
I made this and wow it was delicious! I didn’t have a large enough skillet so I transferred the mushroom onion bean mixture to a baking dish then added the greens and allowed them to wilt. I also substituted balsamic vinegar for the prune juice as I have church tomorrow and warmed prune juice is not the love when you’re in a room full of people lol! Thanks for this recipe it made my house smell delicious!❤
Wonderful recipe
I doubt if you can use quinoa without washing and soaking for atleast 5 min
This tasted rather nice … made it for xmas eve. Served with a few steamed carrots and parsnip chips (no oil, roasted off in the over). Next time i think i'll add a few porcini mushrooms for extra depth/flavour.
Took a while for my blender to blitz the topping into a batter but i got their in the end.
Thank you for sharing.
super simple to make, healthy, and delicious! thanks for your gift, time, and talent
I made this a couple of nights ago! Very hardy and I love how easy the quinoa topping is and how it cooks!!! I also made the quinoa flatbread yesterday. I might add some black cumin seeds and other spices like garlic and maybe nootch to go with Jill's lasagna which I am making for Christmas! I'm making many of Jill's recipes all the time and just get so excited about all the new/old ones I'm finding! I've learned so much from you, Jill, about plant based cooking! I know it's a lot of work and expense creating great recipes and we all appreciate you so much for it!
have you ever used TVP in any recipes? or Polenta.. i have them but idk what to make
OMG! This might be your best recipe yet!! I made it last night and the two of us almost completely finished it off. The flavors are perfect. And it's so easy to make. – Basically a one pot dish. The idea of making a quinoa crust is so creative. It's now on our regular weekly rotation. I was wondering what I'd do with that big jar of prune juice, but will get used up in no time. 🙂
Great video! Thanks! Your video was so informative. Thank you so much!
👍😘🤗⚾️
Yummy 😋🤤 💕🍜🥣
Jill, do you have an extra bedroom at your house? I'm hungry!
I’m on a low to no sodium kick and am wondering if there is a replacement for miso or can tamari be omitted in the breading. Thank you
Wow, I just can’t like this recipe enough!! Thank you Jill!!
I loved the movie! This recipe looks great!
What a wonderful recipe!! I'm going to try it 👍👍🍄🍄🍄🍄🍄🍄🌲🌲🌲🧚🕊️😋‼️🙋you have the best recipes 😘
That sounds good. Love mushrooms.
That's a very interesting recipe and very worth a try! Thank you for all you do
Can you please try a vegan seafood something like a stew
I am sooooo gonna be trying this here real soon.