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VEGAN Weight Loss Recipes | Interview with Shayda Soleymani

in Vegan Weight Loss
26



5 DELICIOUS DINNER RECIPES to support your weight loss: https://www.chefaj.com/5-delicious-low-fat-dinner-recipes Shayda …

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Comments 26

  1. Aunt Days Kitchen says:
    3 weeks ago

    I now refuse to call french fries or donuts carbohydrates figure up the calories the majority of their calories come from fat there a fat make yourself look at your food different

    Reply
  2. Jasmine Shoshanna says:
    3 weeks ago

    I wish there was a way we could buy the products without Amazon. I am tired of supporting Billionaires.

    Reply
  3. Debbie Duffy says:
    3 weeks ago

    You two are so great together. Thanks for sharing all of the love of this fabulous lifestyle! I love Shayda's view on my food or no food. And the food is fabulous. I've hosted dinner parties and told them later that my enchilada was 100% plant-based meal, and they thought for sure there was animal protein, but it was just the mushrooms and beans that made it fabulously delicious.

    Reply
  4. Whos That Girl says:
    3 weeks ago

    Are you Vegan? Just wondering ive been interested in your oil free cooking. Also were can I purchase your book . you talk about replacing pasta and flour and sugar I agree with all of this. What about rice and bread? Should this be replaced and if so what can I substitute with

    Reply
  5. Seedstitch13 says:
    3 weeks ago

    At 45:04 Colleen says "I've had the talk about the clean environment and he says I'm not respecting him." That's a classic narcissist response. He clearly doesn't want her to succeed and be healthy instead he wants to keep her sick. She needs to really sit down and figure out what's more important. I'd definitely suggest Dr. Doug Lisle or counseling.

    Reply
  6. Cynthia P says:
    3 weeks ago

    I just love Shayda's style of cooking – colorful, simple, and sos.

    Reply
  7. Mary Patalano says:
    3 weeks ago

    Thank you!!

    Reply
  8. Esther Buchanan says:
    3 weeks ago

    Most of the vitamins are in the skin of veggies so it’s best not take it off!

    Reply
  9. Lis Engel says:
    3 weeks ago

    Both of you are looking great – true ambassaders of healthy eating – Quick, easy, colorfull – key qualities for me – Thank you for all the inspiration.

    Reply
  10. Swayslay 20 says:
    3 weeks ago

    I’m not “hooked on” popcorn but when I crave it once every few weeks or so I pop my own at home in the microwave without any oil or salt and I don’t top it with anything, it’s just the organic whole grain corn kernels and just for reference and to be mindful since it’s not a weight loss food one unpopped serving is 3 tablespoons which is 40 grams and it makes around 7.5 cups popped corn, that is 120 calories 1.5 grams of fat and 4 grams of protein.

    Reply
  11. Rikki M says:
    3 weeks ago

    Could u use apple cider vinegar?

    Reply
  12. Natalie Pastor says:
    3 weeks ago

    Thank you both for saying truth. Not everyone can do that.

    Reply
  13. Lana says:
    3 weeks ago

    Does Shayda have a goiter or something else? May just be the angle, but it really looks like she has a swelling on the front of her throat. I really like listening to her and have gone to her website for recipes. She is lovely.

    Reply
  14. Sara says:
    3 weeks ago

    Shayda is so awesome!!

    Reply
  15. Roya Cyrus says:
    3 weeks ago

    Shenda could you please make some videos of Persian dishes , especially the no – oil tah deeg?

    Reply
  16. Velia says:
    3 weeks ago

    In Los Angeles,Persian cucumbers can be found at Super King Markets and I also get them at Superior markets. Both have very reasonable prices.

    Reply
  17. Barbara M says:
    3 weeks ago

    Picking cucumbers are very favorable. Crisp. Yes, they are used for pickles, but you can buy them fresh. They are my favorite.

    Reply
  18. Whitney Elder says:
    3 weeks ago

    @chef aj and shayda What do you think about the pasta made out of beans?

    Reply
  19. Whitney Elder says:
    3 weeks ago

    How long do you cook the zoodles?

    Reply
  20. FrancieSue says:
    3 weeks ago

    OMG I would sooooooo buy an sos free Persian cookbook!

    Reply
  21. gloria thompson says:
    3 weeks ago

    audio not available in Canada yet

    Reply
  22. Life, Love, and Avocados says:
    3 weeks ago

    Great video! I like Shayda, she is a good speaker.

    Reply
  23. Carol Cooper says:
    3 weeks ago

    Love your new hair cut!!!!

    Reply
  24. FrancieSue says:
    3 weeks ago

    I love Shayda! Loving watching the show! Happy holidays, AJ

    Reply
  25. Julia DiGaetani says:
    3 weeks ago

    Can you easily spirilize butternut squash ion that machine

    Reply
  26. Lulu & Meow says:
    3 weeks ago

    I love pomegranates too, you look amazing Chef AJ & Shayda, you inspire me to stay on track and not fall down that slippery slope, thank you for your honesty

    Reply

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