I just found your channel and have done a MARATHON on your healthy eating playlist. This has helped me sooooo much to begin meal planning. And btw you make your easy recipes look oh so yummy. I’m so excited. I now have ideas for breakfast, lunch and dinner. And believe it or not I’m not vegan but my hubby and I eat a lot of plant based foods. Thanks. I’m glad I found you early for 2020. Can’t wait for more this year. 💜💜💜💜
That is how I make my Greek sauce is well my voice typing won't accept the correct word for it. I also use California Olive Ranch extra virgin olive oil. It is one of only seven oils in this country that is truly extra virgin olive oil the rest are pits and skins and have been heated & had chemicals used and also blended with regular olive oil not extra virgin. It has a flavor that I remember from Italy and have never tasted in this country! I got a giant bottle for Christmas. 🙂
Totally adding that macaroni salad recipe to my meal plan! I was brave last night and veganized my favorite Greek recipes. I used Silk plain yogurt and added garlic and lemon. It really tastes the same as what I’m used to. I didn’t think my stuffed grape leaves (Dolmas) would turn out. I swapped out chickpeas for ground meat and they are still delicious.
Getting out the blender would save me sooo much elbow grease when making things like this sauce. But I can never find the energy to actually get it out 😂.
I just found your channel and have done a MARATHON on your healthy eating playlist. This has helped me sooooo much to begin meal planning. And btw you make your easy recipes look oh so yummy. I’m so excited. I now have ideas for breakfast, lunch and dinner. And believe it or not I’m not vegan but my hubby and I eat a lot of plant based foods. Thanks. I’m glad I found you early for 2020. Can’t wait for more this year. 💜💜💜💜
Quick plant based pizzas would be nice…love your channel
thanx I very need it.
Looks delicious and super easy. Thanks for the recipes. 😁
I love your videos, what size containers are you using?
Your getting me hungry yummy! I've never ate chickpeas – so do you have cook them first????
Hi Great ideas, like your videos
Can't wait to try these recipes!
The macaroni salad looked soooo yummy! I love dill seasoning!
That is how I make my Greek sauce is well my voice typing won't accept the correct word for it. I also use California Olive Ranch extra virgin olive oil. It is one of only seven oils in this country that is truly extra virgin olive oil the rest are pits and skins and have been heated & had chemicals used and also blended with regular olive oil not extra virgin. It has a flavor that I remember from Italy and have never tasted in this country! I got a giant bottle for Christmas. 🙂
Totally adding that macaroni salad recipe to my meal plan! I was brave last night and veganized my favorite Greek recipes. I used Silk plain yogurt and added garlic and lemon. It really tastes the same as what I’m used to. I didn’t think my stuffed grape leaves (Dolmas) would turn out. I swapped out chickpeas for ground meat and they are still delicious.
Tried the Greek quinoa salad. Yummy!
Subscribed. I think you need way more subscribers ☺ i like your recipes and your energetic attitude.
Love this concept! Great ideas!!!!
Getting out the blender would save me sooo much elbow grease when making things like this sauce. But I can never find the energy to actually get it out 😂.
Great recipes, love! ❤️subbed
Just found your channel! Loved this video keep it up!!! 🙂
Great recipes! I definitely want to try that macaroni salad soon 🙂