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HIGH PROTEIN VEGAN LUNCH RECIPES | Meal Prep

in Vegan Meals
17



SIGN UP FOR MY FREE WEEKLY VEGAN MEAL PLANS: http://eepurl.com/czLVVP Tzatziki Sauce: 1 package of silken tofu, …

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Comments 17

  1. Natural Beauty says:
    1 month ago

    I just found your channel and have done a MARATHON on your healthy eating playlist. This has helped me sooooo much to begin meal planning. And btw you make your easy recipes look oh so yummy. I’m so excited. I now have ideas for breakfast, lunch and dinner. And believe it or not I’m not vegan but my hubby and I eat a lot of plant based foods. Thanks. I’m glad I found you early for 2020. Can’t wait for more this year. 💜💜💜💜

    Reply
  2. Carrie M says:
    1 month ago

    Quick plant based pizzas would be nice…love your channel

    Reply
  3. Adnan Tahir says:
    1 month ago

    thanx I very need it.

    Reply
  4. Elena Richardson says:
    1 month ago

    Looks delicious and super easy. Thanks for the recipes. 😁

    Reply
  5. Kimberly Dugdale says:
    1 month ago

    I love your videos, what size containers are you using?

    Reply
  6. Tanya Fabuluje says:
    1 month ago

    Your getting me hungry yummy! I've never ate chickpeas – so do you have cook them first????

    Reply
  7. Tanya Fabuluje says:
    1 month ago

    Hi Great ideas, like your videos

    Reply
  8. Karen Kaynan says:
    1 month ago

    Can't wait to try these recipes!

    Reply
  9. Janice Krol says:
    1 month ago

    The macaroni salad looked soooo yummy! I love dill seasoning!

    Reply
  10. Elizabeth Shaw says:
    1 month ago

    That is how I make my Greek sauce is well my voice typing won't accept the correct word for it. I also use California Olive Ranch extra virgin olive oil. It is one of only seven oils in this country that is truly extra virgin olive oil the rest are pits and skins and have been heated & had chemicals used and also blended with regular olive oil not extra virgin. It has a flavor that I remember from Italy and have never tasted in this country! I got a giant bottle for Christmas. 🙂

    Reply
  11. Phylicia B says:
    1 month ago

    Totally adding that macaroni salad recipe to my meal plan! I was brave last night and veganized my favorite Greek recipes. I used Silk plain yogurt and added garlic and lemon. It really tastes the same as what I’m used to. I didn’t think my stuffed grape leaves (Dolmas) would turn out. I swapped out chickpeas for ground meat and they are still delicious.

    Reply
  12. Knittysixx says:
    1 month ago

    Tried the Greek quinoa salad. Yummy!

    Reply
  13. jay Verduzco says:
    1 month ago

    Subscribed. I think you need way more subscribers ☺ i like your recipes and your energetic attitude.

    Reply
  14. Danielle says:
    1 month ago

    Love this concept! Great ideas!!!!

    Reply
  15. Jennifer Lugo says:
    1 month ago

    Getting out the blender would save me sooo much elbow grease when making things like this sauce. But I can never find the energy to actually get it out 😂.

    Great recipes, love! ❤️subbed

    Reply
  16. Jessica Newby says:
    1 month ago

    Just found your channel! Loved this video keep it up!!! 🙂

    Reply
  17. Rebecca Cypherd says:
    1 month ago

    Great recipes! I definitely want to try that macaroni salad soon 🙂

    Reply

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