Amazing recipe Joel specially the background score is making the video more appealing for Indians and the recipe is so tempting and just can't resist falling in love with it ❤. By the way can the same recipe be replicated with an induction hob or does the taste change!!
I love Naan. Love that beautiful Collie. I adore Collies; you're very lucky to have a beautiful boy like that to spend time with and spoil. Animals bring so much joy and magic to our lives 😇
Nice job.. thank you 👏👏😋Gonna give that a try. Cast iron skillet a nice way to cook it too, sort of does what a tandoor does I guess, "transfering" the heat ! What a lovely dog. Glad he got a treat. He pepped up the video like the garlic butter did the naan 🤗If he was a lab thouigh, there'd be NO hesitation taking the food, you'd have heard the "steel trap" jaws clamping down on it in miliiseconds 😆🤗
Naan in Persian language mean bread😊so you are making garlic bread 🤷🏼♀️I am so jealous of your herbs 🌿 so full and beautiful 🤔I give a way all my cast iron 😒
This looks so amazing, and I definitely think I’m going to make this. I don’t have the open flame unless I use the bbq outside, but it should still be good, I would think. 👋 and 😘 to Whiskey!
natural gas, propane or butane gas releases toxic for human health after burn residues. You can roast bread like that only over wood or wood charcoals.
This video is just perfect! The recipe, the Indian classical music in the background, everything. I'm Indian and cooking for 20+ years and still watching a non-Indian teaching how to cook this, that's just how awesome Chef Joel is!
I don't understand why an experienced chef like you using both yeast and (curd+ baking soda) together… One is good enough. If you need a naan in next 15 min.. Use curd and baking soda/baking powder. If you need after 3-4 hours… Use yeast.
Hello Chef Joel, a great recipe and the previous ones, only I hadn't had time for it but he asked me a question today, his Indian videos will not be uploaded. to this channel 😊
Amazing recipe Joel specially the background score is making the video more appealing for Indians and the recipe is so tempting and just can't resist falling in love with it ❤. By the way can the same recipe be replicated with an induction hob or does the taste change!!
Broiler for us people without a gas range?
I love your dog …..kiss him for me…thank you for your recept
Yes super cool there are lot about them and more cool.
Any chance of the measurements please, that would be well handy👍🏻👍🏻
Congratulations 🎉
You have the right conception on food!!!
You are a master!!! ⭐️⭐️⭐️⭐️⭐️
Thank you. 🐝
😋
What you do with the other 3?
you freeze them for next day?
Dog was like: what the hell is this guy doing?😅😅
I love Naan. Love that beautiful Collie. I adore Collies; you're very lucky to have a beautiful boy like that to spend time with and spoil. Animals bring so much joy and magic to our lives 😇
Yum beautiful
Delicious
Nice job.. thank you 👏👏😋Gonna give that a try. Cast iron skillet a nice way to cook it too, sort of does what a tandoor does I guess, "transfering" the heat ! What a lovely dog. Glad he got a treat. He pepped up the video like the garlic butter did the naan 🤗If he was a lab thouigh, there'd be NO hesitation taking the food, you'd have heard the "steel trap" jaws clamping down on it in miliiseconds 😆🤗
Naan in Persian language mean bread😊so you are making garlic bread 🤷🏼♀️I am so jealous of your herbs 🌿 so full and beautiful 🤔I give a way all my cast iron 😒
Amazingly satisfying and pleasure to watch as always. These buns are a work of art. Thank you chef!
This looks so amazing, and I definitely think I’m going to make this. I don’t have the open flame unless I use the bbq outside, but it should still be good, I would think. 👋 and 😘 to Whiskey!
Can I have some with tea? Bread…no matter the type is just comforting, tasty and filling. Mmm. (Pet pet…Whiskey)
❤👨🍳🔪🫓
I don’t have a gas stove top so I can’t toast the way it shows here. I hope it would also work in the oven on broil.
natural gas, propane or butane gas releases toxic for human health after burn residues. You can roast bread like that only over wood or wood charcoals.
I love your dog very much! He’s handsome, well- mannered, and his eyes are the smartest! And thank you for this wonderful recipe!
I made these today, they were delicious!! Thank you!
This video is just perfect! The recipe, the Indian classical music in the background, everything. I'm Indian and cooking for 20+ years and still watching a non-Indian teaching how to cook this, that's just how awesome Chef Joel is!
Darling whiskers
I don't understand why an experienced chef like you using both yeast and (curd+ baking soda) together… One is good enough. If you need a naan in next 15 min.. Use curd and baking soda/baking powder. If you need after 3-4 hours… Use yeast.
This video does two things to me: make me want to nap and make me want to feast
Essa massa é doce ou salgado?Um abraço
Another great video Joel 😜 looking forward to giving it a go!!!
Perfect naan with amazing music and delicious 😋
Hello Chef Joel, a great recipe and the previous ones, only I hadn't had time for it but he asked me a question today, his Indian videos will not be uploaded. to this channel 😊
Nice pooch😘. Thank you sharing. Will give this a try. Have a blessed and beautiful day 🥰
Pretty good recreation of naan made in a Tandoori oven.
Love the background Bansuri (=Flute) instrumental music. Seems Whiskey has learnt to feel the Indian aroma.🥰
AWESOME!
Nice 💛💛💛💯💯💯🥀🥀🥀