Love that you don't use exact measurements…i tell people it's a recipe not a prescription I am making it now and in a nother pot I am trying to make dandelion Honey
I guess that I'm a targeted individual as I intended to start eating wild stuff but it was wiped from my mind.
Is anyone else spiritually harassed. I bought some valerian and it was sprayed with chemical to sedate people and 'cut' yes 'cut like drugs… With dirt. And I bit into a stone and damaged tooth. I've lost the energy to eat properly like this in this shit world picking nettles having dumb sheeple asking what you're doing.
Nice recipe! Made something similar last week, gonna try this version soon. I just discovered the recipes in the 'wild garlic' playlist and the w.g. recipes in the 'cooking with wild foods' playlist too! Gonna try them all! Fun fact: the dutch name of wild garlic is daslook/tr. badger leek.
If you want to keep it vegan you can use cream of coconut, olive or other oils or non-animal spreads for added creaminess – you don't have to "just leave it out".
At 1:33, is that an arum lily leaf in the wild garlic pile? It looks suspiciously double pointed. I'll try your recipe soon, I checked the local garlic patch about a week ago and not a trace, it's been cold in North Oxfordshire, my cabbage tree is suffering.
Still impressed at your grasping nettles with no gloves. I tried picking a few from underneath like you advised in another video. Still stung my thumb! π
I've had nettle soup before but found the recipe a bit 'green' for me. The wild garlic, spuds & celery would balance it out quite nice nicely though. I think id'd go for a decent bit of butter in there along with parley & a good dose of pepper & nutmeg. Love it that you put these recipes up – there's no point in being able to forage if you don't know what to do with it afterwards. Cheers!
Thanks for the inspiration, this looks great! I have cooked with wild garlic I foraged myself before (incorporated it into a lasagne, maybe not the ideal way to use it but I enjoyed it!), but have to admit still being a bit apprehensive about the nettles! More that I'll get stung when picking them rather than any concern about the eating part.
Interesting! The wild garlic is getting there where i am. Not sure if this is countrywide but not a great year for wild garlic in my woodland gathering spot
That's funny Lewis. I got a big bucket of wild Garlic and another bucket of young nettles. I use the nettles like spinach and for tea. The garlic as salad leaves. Have you covered Comfrey in any of your videos. I can't find it anywhere. I want to make a paste for my joints and bones
β€Thank you for a lovely recipe absolutely delicious
I'm a vegan and a forager and I find this recipe really cool!! definitely gonna try π
Love that you don't use exact measurements…i tell people it's a recipe not a prescription
I am making it now and in a nother pot I am trying to make dandelion Honey
Was that above 3? π‘
Excellent video, I have a friend visiting this weekend, I shall impress her with a foraged lunch that weβll make after a decent walk ππΌπ
Ramson + nettles + sorrel + roasted chestnuts + acorn oil = my favourite wild pesto
This looks great, but how are you touching the nettles without being stung?!
Thanks for the reminder Lewis, I made this last year and it was amazing, if only people knew.
I guess that I'm a targeted individual as I intended to start eating wild stuff but it was wiped from my mind.
Is anyone else spiritually harassed.
I bought some valerian and it was sprayed with chemical to sedate people and 'cut' yes 'cut like drugs… With dirt. And I bit into a stone and damaged tooth.
I've lost the energy to eat properly like this in this shit world picking nettles having dumb sheeple asking what you're doing.
Nice recipe! Made something similar last week, gonna try this version soon.
I just discovered the recipes in the 'wild garlic' playlist and the w.g. recipes in the 'cooking with wild foods' playlist too!
Gonna try them all!
Fun fact: the dutch name of wild garlic is daslook/tr. badger leek.
If you want to keep it vegan you can use cream of coconut, olive or other oils or non-animal spreads for added creaminess – you don't have to "just leave it out".
Having this recipe on KHAL would be a great idea since a lot of people would love it. So you should definitely add it there in the futureπππ
====================
===================
Nettles also make delicious Beer and Wine.
At 1:33, is that an arum lily leaf in the wild garlic pile? It looks suspiciously double pointed. I'll try your recipe soon, I checked the local garlic patch about a week ago and not a trace, it's been cold in North Oxfordshire, my cabbage tree is suffering.
Still impressed at your grasping nettles with no gloves. I tried picking a few from underneath like you advised in another video. Still stung my thumb! π
I think one could enhance the umami flavour of the soup by adding mushroom ketchup or dried seaweed.
Love wild garlic and nettles π my favourite is deep fried nettle crisps π
Thanks for the recipe, Mr. Bushcraft Masterchef π . Definitely one to try out π .
Yummy Lewis. Not tried nettles yet, but will do this year π
Looks lovely that mate,I'm gonna make some π
awesome
I've had nettle soup before but found the recipe a bit 'green' for me. The wild garlic, spuds & celery would balance it out quite nice nicely though. I think id'd go for a decent bit of butter in there along with parley & a good dose of pepper & nutmeg. Love it that you put these recipes up – there's no point in being able to forage if you don't know what to do with it afterwards. Cheers!
Thanks for the inspiration, this looks great! I have cooked with wild garlic I foraged myself before (incorporated it into a lasagne, maybe not the ideal way to use it but I enjoyed it!), but have to admit still being a bit apprehensive about the nettles! More that I'll get stung when picking them rather than any concern about the eating part.
Interesting! The wild garlic is getting there where i am. Not sure if this is countrywide but not a great year for wild garlic in my woodland gathering spot
I fancy giving that a go, thanks! π
Made some today. It was delicious. I love you videos. I feel very inspired by them. Thanks
That's funny Lewis. I got a big bucket of wild Garlic and another bucket of young nettles. I use the nettles like spinach and for tea. The garlic as salad leaves. Have you covered Comfrey in any of your videos. I can't find it anywhere. I want to make a paste for my joints and bones
Souper awesome
You can taste it doing you good. I put onions and carrots in too. Thank you for sharing.
Yummy π
Thanks for the recipe, going to give that a go in half term with our daughter.