I love your videos and binge watch them all the time 🤗❤. I am an indian and there is nothing called "Curry powder" in india. So I get so confused when people in the states or anywhere else say "Curry powder". We have literally hundreds and hundreds of kinds of powders that we use for different types of curries and recipes 😃 also I'd like to make just one small correction it's tur-meric and not tu-meric. 🤗
Those recipes look tasty! The cashew cream with beans you used sounds interesting. Do you have a recipe or video showing how you made this before? I would love to try it and any suggestions for how you use it would be great! Thanks for providing inspiration!
Love this video 🥰 thanks for the meal prep ideas, this is so great 🥳 I've wanted to make that curry but was scared of if being too spicy! Glad you made it first haha 💞 🙏
I love Nisha! Her cookbook is fantastic. I think my favourite recipe of hers that I have tried is the mushroom stroganoff. Absolutely delicious! I think I will be trying all of these also, particularly the recipe for the tofu scramble. I like that the spices are mixed into the plant milk. All of it looks so good!
Another fantastic video and recipes Maddie and I have checked out Nisha's channel and subscribed because it looks awesome. Love 🥰 the video and love 💕❤️ Maddie & Q.
If you've tried any of these recipes before, let me know in a comment below! If not, check out Nisha's channel here: https://www.youtube.com/channel/UCDbZvuDA_tZ6XP5wKKFuemQ 🤗
Do you have a video on the cashew cream you make and how you use it for salad dressings?
You have done 2 of my favourite recipes from Nisha, the scramble tofu and lentil curry. I always make them so yummy!
I'm having trouble finding the type of tofu to use for the scramble
Love it! I would pick the exact same recipes to recreate of nisha
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nice option to substitute cashew cream for vega butter, which is not a whole food.
You need to speak the ingredients showing in seconds not helping
This looks WONDERFUL thank you so much for this recipe. OH MY I love the end result
🥰 this is so nice to see! Thank you for sharing my recipes, Maddie!
Excellent video!! Thx! I am so thrilled you showed these recipes with less oil!! Glad I subscribed to your channel…it's great!
Well done, Maddie, as always. I particularly like and appreciate how you modified Nisha's recipes to be WFPB compliant. Thank you!
I love your videos and binge watch them all the time 🤗❤. I am an indian and there is nothing called "Curry powder" in india. So I get so confused when people in the states or anywhere else say "Curry powder". We have literally hundreds and hundreds of kinds of powders that we use for different types of curries and recipes 😃 also I'd like to make just one small correction it's tur-meric and not tu-meric. 🤗
I am imagining a chain of “Let’s Eat Plants” restaurants, nation wide!
Those recipes look tasty! The cashew cream with beans you used sounds interesting. Do you have a recipe or video showing how you made this before? I would love to try it and any suggestions for how you use it would be great! Thanks for providing inspiration!
The quesadilla looks delicious! Your reaction to it says it all! lol I need to make it! Thanks for the video Maddie! 💕
Looks so good will try it😍
Love this video 🥰 thanks for the meal prep ideas, this is so great 🥳 I've wanted to make that curry but was scared of if being too spicy! Glad you made it first haha 💞 🙏
I love Nisha! Her cookbook is fantastic. I think my favourite recipe of hers that I have tried is the mushroom stroganoff. Absolutely delicious! I think I will be trying all of these also, particularly the recipe for the tofu scramble. I like that the spices are mixed into the plant milk. All of it looks so good!
Another fantastic video and recipes Maddie and I have checked out Nisha's channel and subscribed because it looks awesome. Love 🥰 the video and love 💕❤️ Maddie & Q.
Great video, I'll check out her YouTube channel. Side note, the Costco business center had bags of high quality dried beans 😃😃