<iframe width="750" height="385" src="https:\/\/www.youtube.com\/embed\/F_Gw6o-0Mo0" frameborder="0" allowfullscreen><\/iframe>\r\n<br>Vegan WFPB Carrot Cake Wet: 1 cup carrot puree (to make pur\u00e9e steam 2 medium carrots until soft and pur\u00e9e in a blender or ...\r\n
I also made the carrot cake with the cashew toppings and me and my daughter loved it. She can’t have dairy so she really really enjoyed it and then my granddaughter made it together. It was so fun and it was so delicious. Thank you so much.
Another treasure – thank you so much!!
Is there a substitute for date syrup that I can use? I don't have that.
what blender are you using?
Love this recipe!
Man hold up
I’ve just made this, but I used a mixture of apple-carrots-pumpkin and it turned out great. 😋 Thanks for the recipe!
Looks delicious! I’m making this!
Wow so healthy and yummy 🤤
Where can I get the pan you used to bake the cake? Thanks for sharing. I’m a new sub.🙏🏽
I’m afraid to make this I’ll eat it all! 😋😋😋
Great recipe. I can't wait to try it. Any alterative to the oat flour, as I cannot tolerate it?
I'm curious what type of blender you use….. I'm looking to get one, and I like yours with the arms on the lid that reach down and seem to keep things from binding up as you're blending…..
can I ask about the blender? never seen one like that and it looks so much easier than having to use a stick through the lid!
This looks so good, Liked and subscribed!
This looks delicious! Any subs for almond flour? Im allergic. Thanks
Can this be frozen?
Wonderful recipe, beautifully shown. Can't wait to make it!. Your kitchen is amazing.
Can we substitute almond flour for oat flour
Looks good and healthy!
Can we omit almond flour and add same amount of oats flour
Where can I find the ingredient list and amounts of ingredients as well 17 51
This looks delicious. Thank you for the recipe.
Currently I add ACV to regular vegan buttercream icing recipes and that gives it the cream cheese flavor.
WOW !THANKS FOR SHARING THIS AMAZING CAKE RECIPE. I WIIL TRY IT.
Wow. Thanks for sharing. Can’t wait to try this.
That looks so delicious 😋
Looks very yummy!!!
That looks AMAZING! ❤
Is there a breakdown of the macros? I’m a vegan bodybuilder currently in prep. However, I’m allowed 2 TREAT meals per week and would LOVE to make this. TIA
Great to see you on YouTube. Always looking forward to your videos. I like the idea of using carrot purée.
Do you have your own cookbook? Love the recipes….I just subscribed to your channel.
What other flour can you substitute for the almond flour and is it necessary to use 2 flours? I am very sensitive to almonds and I am not vegan. Looks delicious though!