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HIGH PROTEIN Vegan Breakfast Meal Prep You’ll LOVE

in Vegan Cooking
29



Vegan Sheet Pan Breakfast Quesadillas are going to change how you think about meal prep for breakfast. No more smoothies or …

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Comments 29

  1. Andrew Bernard | The Nard Dog Cooks says:
    1 week ago

    If I don’t meal prep my breakfast, I drink it but I rarely skip it. For me it seems to impact my mood. Not like hangry 😂 but more present and engaged. Otherwise I will feel like I forgot something all day 🤷🏾‍♂. How about you?

    Reply
  2. Wendy Golding says:
    1 week ago

    How long do you need to make this breakfast?

    Reply
  3. Lynnsey says:
    1 week ago

    You're making my life so much easier. ❤

    Reply
  4. CW says:
    1 week ago

    I enjoy watching the many ways people cut up veggies, especially peppers.

    Reply
  5. srlkngl says:
    1 week ago

    Genius!

    Reply
  6. Vannah Time says:
    1 week ago

    This looks amazing ❤ I had a mini stroke over the weekend. Looking for healthy meals to eat. I’m excited and look forward to preparing your meals for myself and family. Thank you❤

    Reply
  7. Amy JT says:
    1 week ago

    OK, I need to make some health changes, I'll give this tofu a try. But I need to do gluten free tortillas, so we'll see how that goes!

    Reply
  8. Rick2178 says:
    1 week ago

    I made the tofu scramble portion of this! Had to tweak one or two things as I didn’t have all the ingredients on hand, but wow! Was it good! Filled me up too!

    Reply
  9. Abdullah Ibn Rin ibn Poat says:
    1 week ago

    Don't need meat

    Reply
  10. Abdullah Ibn Rin ibn Poat says:
    1 week ago

    Love it

    Reply
  11. Abdullah Ibn Rin ibn Poat says:
    1 week ago

    Laaa e laaha ill lal laaw ( There's no God but the God) blessing for you akhi ( brother)

    Reply
  12. Kingdom Leadership Essentials says:
    1 week ago

    I would definitely have to taste this one. I enjoy your channel, recipes, and discussion mixed with humor.
    Believing in good and healthy options!

    Reply
  13. Rick2178 says:
    1 week ago

    Love what you do with the tofu. Ive had tofu but it’s quite bland. The way you season that up and cook it looks delicious! Good to see some ideas to make tofu more exciting! I could totally just eat the insides of that without the shells and be quite full!

    Reply
  14. Metaphysically Me says:
    1 week ago

    This looks delicious 😋 I am gonna try this one with a little of salsa on top yummy 😋

    Reply
  15. L. Lazman says:
    1 week ago

    man you've GOT to be a Virgo lol

    Reply
  16. Fabian Peterhaensel says:
    1 week ago

    Does the Tofu Scramble taste "cheesy" by itself? I don't like the taste of cheese, but I know that the nutritional yeast is very important for flavour, but I never used it because I'm afraid it will make my food taste like cheese.

    Reply
  17. Audrey says:
    1 week ago

    Your videos are so easy to watch! Thank you so much!

    Reply
  18. Luke Gilbey says:
    1 week ago

    Love your videos, keep at it. More of a porridge/oatmeal guy for breakfast but these would be great for lunch/dinner

    Reply
  19. Catherine Quaile says:
    1 week ago

    This looks yummy ❤have to try this 😊🇮🇪

    Reply
  20. Peg Hart says:
    1 week ago

    I made this and we love it. Thanks so much for sharing this recipe.
    Do you ever use lambs quarters in cooking?

    Reply
  21. Mary Lou Burkhardt says:
    1 week ago

    Looks delicious! What food processor did you use? My kitchenaide fell apart. 😢

    Reply
  22. Fawn-Marie Golden says:
    1 week ago

    This was beautiful 😍

    Reply
  23. Nena Irby says:
    1 week ago

    I agree

    Reply
  24. Annie says:
    1 week ago

    Hi! Do you guys have a cookbook? thanks!

    Reply
  25. Evan Delegeane says:
    1 week ago

    GREAT Video….super slick style!

    Reply
  26. Lola says:
    1 week ago

    https://youtu.be/0ZbmSh9wllM

    Reply
  27. MaDiiBabi says:
    1 week ago

    Yep. Your Sam advice took me outttt 😂😂😂 Sam-I-am 😂😂😂😂

    Reply
  28. Iron Empath says:
    1 week ago

    Thank you for your video. This meal looks 🤤 outrageous!
    Please comment on the following:
    1) I find the best of 🫑peppers to be the white center part with all the seeds. Why do cooks disgard that part?
    2) I heard you can cube tofu then freeze serving sizes in Ziploc bags so you don't have to press it. Worked for me!
    (Omg, what is happening? I'm being pulled back into healthy eating…)

    Reply
  29. Vphiamer Adis Ogaarwa says:
    1 week ago

    Brother I appreciate your channel, you have revolutionized the way I eat. Thanks.

    Reply

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