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Lentil Balls Recipe | A Healthy & Complete Meal Idea! 😍 It's VEGAN, Bugdet-Friendly and SO Easy!

in Vegan Recipes
40



Today, we’re exploring an exciting recipe straight from Turkey – our DELICIOUS Lentil Balls . This is the Turkish version of Lentil …

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Comments 40

  1. knuddelmuddel0611 says:
    6 months ago

    Oh boy Refika you did it again, leaving me hungry after your videos πŸ˜€

    Reply
  2. Barbara Garcia says:
    6 months ago

    Love love your channel ❀

    Reply
  3. Tayyaba Rashid says:
    6 months ago

    Please help me to buy a good olive oil for cooking?

    Reply
  4. Tayyaba Rashid says:
    6 months ago

    Lovely recipe. What number of burger did u used please?

    Reply
  5. Chris Duggan says:
    6 months ago

    Looks amazing, thank you! Any recommendations for a gluten free substitute for the bulgur that would work well?

    Reply
  6. AF K says:
    6 months ago

    What is booger?

    Reply
  7. Carolyn Parr says:
    6 months ago

    Refika, I lived in Istanbul fifteen years, and I miss you guys! Your personality is adorable, and I will make some mercimek koftesi! Thank you for your videos! I loved the one where you made simit . . . my most favorite bread in the world.

    Reply
  8. Sarah's world says:
    6 months ago

    Thanks Moroccan πŸ‡²πŸ‡¦loves Turkish food

    Reply
  9. Salbiyyah Ismail says:
    6 months ago

    You are looking more and more beautiful 😊❀
    Love from Malaysia πŸ‡²πŸ‡Ύ

    Reply
  10. Ks 12 says:
    6 months ago

    In india, there is same kindaa thing , but cooking style is little different. Inspite of cooking lentils we soak lentils overnight and make the thick paste, add spices and then deep or shallow fries the lentil balls. These are usually eaten with yogurt.
    There are vegetable koftes as well, vegetables like bottle guard are grated then gram flour and spices are added, balls are made and fried. And added into gravy made with tomatoes, onion, ginger, garlic or other basic spices.

    But urs look like my stomach friendly πŸ˜… as i have GERD, i can't handle spicy and greasy food.

    Reply
  11. Anderson Omo says:
    6 months ago

    A Turkish friend taught me how to make this YEARS ago – and it has become a firm favourite! These patties make GREAT party food just on the lettuce leaves but rolling them into coated balls takes them to a whole new WOW level – so THANK-YOU Refika!! I've found the paste can happily be made the day before but leave the herbs to the day of serving. We have also used leftovers in burgers and wraps – versatile, delicious and healthy!! Next time though any leftovers will definitely get the 'fried patties' treatment. YUM!!

    Reply
  12. Kalpana Devi says:
    6 months ago

    Thats so healthy! Thanks

    Reply
  13. jayamons says:
    6 months ago

    Excellent ❀❀❀❀

    Reply
  14. Shirley Patten says:
    6 months ago

    I love all that greenery in your kitchen corner!

    Reply
  15. phrababushka Th says:
    6 months ago

    Your recipes are very good but your presentations are JUST TOO HYSTERICAL for me…

    Reply
  16. Shivani Dhir says:
    6 months ago

    Hi refika I am your subscriber and love your recipes. I am from india planning to visit Istanbul would love to meet u.

    Reply
  17. Mandy La Vida says:
    6 months ago

    I live in a rural part of northern Spain, and amongst the many, Many, MANY ingredients I cannot get are red lentils, which I love. I am going to try these with small brown lentils and hope for the best. My ambition is to visit Turkey , and you of course!

    Reply
  18. Giorgos Massaros says:
    6 months ago

    ΞœΞ΅Ο„Ξ± αλΡυρωσΡ τους κΡφτΡδΡς ΞΊΞ±ΞΉ τυγανησΡ τους λιγο….Ρτσι ΞΊΞ±Ξ½Ο‰ Ρδω στην κρητη…..Ρισαι υπΡροχη !!!!!!

    Reply
  19. Zee M says:
    6 months ago

    Hello dear can you please tell me some of famous spices from turkey my friend is in turkey so that i can tell her to bring for me

    Reply
  20. Dester Greene Samuel says:
    6 months ago

    What is booger

    Reply
  21. Maryam Sukaynah says:
    6 months ago

    Looks amazing! I would like these hot

    Reply
  22. Maryam Sukaynah says:
    6 months ago

    No AI please❀ I would like you to pronounce knead as ned, and no AI can do it! Love your accent❀ It makes English more adorable❀

    Reply
  23. Dewanta Manik says:
    6 months ago

    What can I use as substitute for the lentils? Also, can you suggest a set menu that I can make for a family meals 😁😁 Since I never made any Turkish dishes before. Thank you.

    Reply
  24. Radhika R says:
    6 months ago

    Looks great! Going to try it in the air fryer. Thanks for a great production as always, Refika and Team.

    Reply
  25. Tessa Lynne says:
    6 months ago

    Rafika, I just made this with Ulka the Great's onion salad and had an out of body experience. It was fantastic. Thank you so much.

    Reply
  26. Amna Qayyum says:
    6 months ago

    Great…. Love u….

    Reply
  27. Deborah Neumann says:
    6 months ago

    YEEEAAAA! We get to keep the REAL Refika! LOL Oh, MAN… these look good. Got to try them tomorrow. Thank you! MUCH Love & RESPECT! Deborah

    Reply
  28. Diana Vanegas says:
    6 months ago

    MerciΒ !

    Reply
  29. Ay Sha says:
    6 months ago

    Refika Id love to do your German dubbing 😊

    Reply
  30. Andrew Clarkson says:
    6 months ago

    just seen your range in SAH supermarket in KKTC well done

    Reply
  31. Angineh Haritoonian says:
    6 months ago

    Yummy πŸ˜‹

    Reply
  32. Grace Draper says:
    6 months ago

    I love this recipe.. i will definitely try this❀❀❀ thanks refika

    Reply
  33. friesencj1 says:
    6 months ago

    What would you suggest to replace the bulgur to make this recipe gluten free? This recipe looks fantastic.

    Reply
  34. Felines and Equines says:
    6 months ago

    Love LOVE Love you and the entire crew! Looking forward to making this very soon.

    Reply
  35. Elif Deniz says:
    6 months ago

    Do AI in urdu language too

    Reply
  36. Amy אָהַב says:
    6 months ago

    Beautiful recipe! I love naturally vegan dishes! Thank you for this recipe. God bless you, dear Refika. πŸ™πŸΌ

    Reply
  37. Elaheh Naser says:
    6 months ago

    Thank you,from newzealand

    Reply
  38. Shirley Vastine says:
    6 months ago

    What peppers are in the Pepper Paste?

    Reply
  39. Cindy says:
    6 months ago

    I highly recommend this recipe for anyone who may be hesitant to cook. I recently made it for my colleagues and they absolutely loved it.

    Reply
  40. fatemaJoseph93 says:
    6 months ago

    Love ur videos

    Reply

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