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What I Eat in a Day No Planning, Easy Plant Based Meals

in Vegan Desserts
47



Click HERE for a FREE PDF with the recipes in this video: https://wellyourworld.com/mealrotator Join us for a What I Eat in a Day …

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Comments 47

  1. Well Your World says:
    4 months ago

    Click this link to get the Meal Formulator with all of the handy cards and recipes featured in this video! https://wellyourworld.com/mealrotator

    Reply
  2. Sherrie L Deen says:
    4 months ago

    Thank you!
    I love you two!!

    Reply
  3. Megan Dunkley says:
    4 months ago

    Are you really allowed to return stuff to Costco ,after you’ve used it….seems strange🤭. Love your videos.

    Reply
  4. yoursugabumps says:
    4 months ago

    I done bought the creami…then returned.

    Reply
  5. Lisa Sharp says:
    4 months ago

    I love my creami, use canned fruit such as pineapple in natural juice. It is unreal. Mandarins oranges , so good , add coconut milk or soy milk and you need a fat to keep the ice crystal smaller. You could use an avocado. Or cream cheese ? If you use dairy . I have used maraschino cherries

    Reply
  6. Mag B says:
    4 months ago

    Thank you for all the work you have put into this planner we are putting our shopping list together to try them out. We have followed you for years and you are always so inspiring with your healthy recipies. Can't thank you enough!

    Reply
  7. Tofu Tal says:
    4 months ago

    That shirt is 🔥 😎 🤘

    Reply
  8. Eric Newton says:
    4 months ago

    When will you have more pancake mix and cheese sauce

    Reply
  9. Marge Teilhaber says:
    4 months ago

    My pyrexes are too large. What the dimensions of the one you used for this gorgeous dish? It's the perfect size for the ingredients. Is it 11 x 7 x 1.5" (says 28 x 18 x 4 cm ) 8 cups (2L)???

    Reply
  10. April Fowler says:
    4 months ago

    This has to be one of my favorite videos! Y’all are hilarious and putting out some great content! ❤️

    Reply
  11. Luisa Leonardi says:
    4 months ago

    I would add some chocolate chips and some cocoa powder to the quinoa bake.. What do you think?

    Reply
  12. John says:
    4 months ago

    "Wow! Everybody's so creative!". 😂

    Reply
  13. Reception Front Desk says:
    4 months ago

    i bet that stew would be great with dumplings on top

    Reply
  14. MrJosh Harvey says:
    4 months ago

    Dude i really like u and ur show

    Reply
  15. Eighty Bananas says:
    4 months ago

    Organization 👍😉

    Reply
  16. Bruce Wu says:
    4 months ago

    I looooove my Ninja Creamy! I use it every week.

    Reply
  17. kpstardust says:
    4 months ago

    I just tried your granola and it is FABULOUS! So nice to enjoy granola again after abstaining for so long due to so much SOS in store brands! TY! 💚💚💚

    Reply
  18. Myjennifer Faal says:
    4 months ago

    I love watching you two 😊 you both are hilarious😂 I am definitely trying these recipes😊👍

    Reply
  19. Terry Grenald says:
    4 months ago

    I just made your quinoa berry and OMG. It’s the best. I know you said we can swap ingredients but can I use oatmeal?? Will the cooking time be the same???

    Reply
  20. Catherina Murphy says:
    4 months ago

    Why don't you make the Irish stew in the instant pot – it will use less stock and only take about 10 min max

    Reply
  21. Margaret Mckelvie says:
    4 months ago

    I love your YouTube Chanel so much. I have been vegan for over 8 years, I have tried to remain WFPB but kept slipping into the habits of too much oil sugar and salt, I get discouraged with difficult to make and time consuming recipies, . Since following some of your meals it has made life so easy, Thank you so much.

    Reply
  22. Panes says:
    4 months ago

    Suggestion, guys. For the quinoa breakfast. If you want to eat it what they made, prep it the night before and either set a timer or as soon as you wake up and get up, turn it on then get a shower, walk the dog, meditate, exercise, journal I mean wow you can get so much done while waiting. Thats what I tell my clients.

    Reply
  23. Sean Goresht says:
    4 months ago

    Adding miso paste at 18:20 would make the dish no longer salt-free, as miso has a high amounts of added sodium (1 tbsp = 643mg of sodium).

    Reply
  24. Judy Ettenberg says:
    4 months ago

    love the creami lots of recipes out there

    Reply
  25. MzRosie says:
    4 months ago

    Thank you!❤

    Reply
  26. Lisa Finkenbine says:
    4 months ago

    😅I’m allergic to bananas what could I use in place of

    Reply
  27. Nancy Jacobs says:
    4 months ago

    I don’t have one but as I commented on Natalie Matthew’s video (Fit Vegan Chef), it seems like more work than I’m willing to put in – plus when I want something sweet, I’m not into putting it in the freezer & waiting a day 🤬. I’ll stick with my plain banana/chocolate nice cream 😉

    Reply
  28. Lorraine A. Mitchell says:
    4 months ago

    All recipes look delicious. Reebs you look great. You lost a lot of weight. Great job

    Reply
  29. MonCherry13 says:
    4 months ago

    Thank you sooo much for the meal rotator! What a great idea- these recipes look awesome too!

    Reply
  30. Nichole Neff says:
    4 months ago

    I'm thinking it would be a good idea to have two of these to accommodate the seasons in my area–a meal rotation for winter and another one for warmer months. Also, I hadn't made the connection between my dislike, and sometimes inability, to make a choice about a meal to decision fatigue! I'm excited to try this meal planner!

    Reply
  31. Larry Bredin says:
    4 months ago

    I love it. Amazing simplification

    Reply
  32. kokoro nagomu says:
    4 months ago

    NICE!
    Trader Joe's has just 100% potato shreds.

    The ninja Creami… I like banana date with cardamom/clove (or nutmeg, cinnamon, whatever you like), a little homemade oat/pecan milk. Then in a small stainless steel frying pan, a little maple syrup with pecans and spices like above on low, stirring until the maple is mostly evaporated, transfer to plate to cool. After the 24-hour freeze time, use ear protection and run the banana/date/etc, through the Creami, fill the indentation with your add-in candied pecans and run on ''add-in'' or whatever setting that is. it's like pecan pie/butter pecan ice cream.

    Reply
  33. Eydie Garcelon says:
    4 months ago

    Ohhhh, I aaaabsolutely LOVE this! I have printed out the whole booklet now! Thank you so much. I agree, we tend to eat the same basic recipes over and over.

    Reply
  34. Shelly M says:
    4 months ago

    All you need for ice cream is a ripe frozen banana peanut butter and a blender. Yum! Cocoa powder if you like.

    Reply
  35. carmen marcinkiewicz says:
    4 months ago

    I DO love me a good Dillion plantrant!!!!

    Reply
  36. John Carter says:
    4 months ago

    Super Useful!!! THANK YOU!!!

    Reply
  37. Kim Colwell says:
    4 months ago

    New to your channel! I love the PDF! Going to do this!

    Reply
  38. Patty McGowan says:
    4 months ago

    I have one LOVE it. My husband's fav is banana and cocoa. Mine is mango. Just smash down Costco frozen mango freeze. Once done mix in frozen cherries. If I don't like consistency too icy add a little plant milk. Add coconut or anything else your heart desires

    Reply
  39. Sammy from Alabamy says:
    4 months ago

    Let's Go VEGANS/VEGETARIANS…. Let's be Healthy in Mind, Body, and Soul.

    Reply
  40. Mary Ann McKinney says:
    4 months ago

    That veggie gravy idea is BRILLIANT!! Top a back potato with THAT!!!!

    Reply
  41. Karisa Kitty says:
    4 months ago

    Y'all are incredible for the free download…I got it so fast and printed it out! Recipe amnesia is REAL! 100% Spot on. Thank you, thank you, thank YOU!!!

    Reply
  42. Roberta Lynch says:
    4 months ago

    Thanks Rebs!

    Reply
  43. Tammie Frankum says:
    4 months ago

    Love the Creami! The hubby’s favorite is just a can of pineapple. Makes a wonderful pineapple sherbet texture. Mine is sweet potato pie ice cream. Orange Sweet potatoes, bananas, molasses, cinnamon, ginger, allspice. It’s awesome and gets really thick and creamy because of the sweet potatoes.

    Reply
  44. Kathleen Butler says:
    4 months ago

    Omg!!! So true…recipe amnesia…thx for the excellent video!!!

    Reply
  45. Michelle Gwilliam says:
    4 months ago

    Meal Amnesia!! Love it! It’s definitely a thang 😅

    Reply
  46. Tyman Alexander says:
    4 months ago

    Ok Dillon cut the root end of onion off good slice lay aside while you chop rest of your onion then come back to chop the slice wth root end I had to cut gallon onions at a time where I worked everyone would say why r u not crying told them how to cut slice off root end lay aside til I cut rest it works

    Reply
  47. Lisa Ferrin says:
    4 months ago

    I like yonanas.

    Reply

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