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Everyday Vegan Stories – Meet Amy Goldstein

in Vegan Weight Loss
26



Welcome to Everyday Vegan Stories! A brand new series where I interview people just like you to find out what led them to begin …

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Comments 26

  1. Brand New Vegan says:
    1 month ago

    Thanks Amy! What an inspiring story!

    Reply
  2. Angela Lyall says:
    1 month ago

    Thank you Amy, some great tips. I am gearing up to try vegan for the first time ever.

    Reply
  3. DD says:
    1 month ago

    Thank you for sharing your story.

    Reply
  4. Brenda Schnell says:
    1 month ago

    Wonderful interview! So inspiring!!

    Reply
  5. The Wholesome Vegan says:
    1 month ago

    Wonderful interview with Amy! Thank you Chuck for bringing awareness to the benefits of a plant-based diet. Amy is inspirational ❤

    Reply
  6. Laurie Powell says:
    1 month ago

    I feel blessed to have met Amy, and to follow her on Facebook, as she has always been a powerful, joyful inspiration. Thank you for interviewing her so that others could hear her story!

    Reply
  7. Rob Z. says:
    1 month ago

    Great internet interview Chuck!

    Reply
  8. Lori Cummings says:
    1 month ago

    Very inspiring!! Thank you so much for sharing her story!! ❤

    Reply
  9. MammaDuck says:
    1 month ago

    A very dear little duck convinced me to become vegan. I know it sounds strange, but it's true. I did it cold turkey and have never looked back I have Multiple Sclerosis, and it hasn't really helped that, but it has helped with one other major health issue. In 2019 I got a very severe kidney infection which went undetected for quite some time. Because I'm a paraplegic I am unable to feel the signs and symptoms which let other people know that they have a urinary tract infection. As a result, I ended up with stage IV kidney damage. That usually requires a person to be on dialysis, but due to my vegan diet, I've been able to bring my creatinine levels down to normal levels.
    Dear little Quigly Quack was my precious, and I honour her by not eating other animals. She was a very unusual bird, she was sentient, and brilliant, and having known her, I can't imagine eating another sentient being.
    I'm kind of surprised, but I don't miss meat. I've replaced my meaty meals with meals that are very flavourful. I use lots of herbs and spices in my cooking, and it makes me look forward to every meal.
    I also avoid heavily processed foods like the plague, and my doctor thinks that probably has a lot to do with my being able to bring my kidney functions down to normal levels even with my kidneys as badly damaged as they are. He says he has never seen someone in stage four bring their numbers down to normal before.
    I used to think it would be too hard to make many of the recipes I like, but I have found that I rather like my time cutting vegetables. It's my quiet, contemplative time. It's a time when I can clear my mind of all other things, and be at peace with the world. It's a time when I can engage in introspection, and think of the ways that I can be a better person to those in my life. After it all goes into the pot, I get to enjoy the smells and aromas which fill the house, and I don't have to worry about grease spatters all over everywhere.
    Have any of the rest of you noticed how much easier it is to clean the dishes of a vegan meal than it is to clean them of animal products? Everything just rinses clean. You save on dish soap because you don't have to put a ton of it on to cut the animal fat. Just a little drop cleans everything just super easy. Or at least that's been my experience with the things I cook. Have any of you noticed the same thing?
    I am also on a very limited budget since I'm retired and disabled, but I've found that even with the herbs and spices I use my grocery bills are lower than they were when meat was in my groceries. I couldn't be happier about that. Now with egg prices skyrocketing, it's even better! It's that much more money I have for other things I need. Just think of the money we vegans have in our wallets as result of our choices!

    Reply
  10. 𓆣Desert Nebula𓂀 says:
    1 month ago

    I love these! Thank you for sharing the Amazon links 💕💕

    Reply
  11. PDS8220 says:
    1 month ago

    Ho wonderful that Amy shared her of how plant based eating has totally changed her life! I'm sure countless people struggling with even one of the health issues she shared will be encouraged by her story! Hippocrates supposedly said years ago, "Let food be your medicine" and that is still true today!!! Thanks Amy and Chuck for sharing this great testimonial!!

    Reply
  12. Shirley Wheeler says:
    1 month ago

    Wonderful interview Chuck and Amy! Thank you Amy for sharing your amazing journey with us. I really enjoyed it 😊

    Reply
  13. Jay LaFever says:
    1 month ago

    Chuck, I’m a long time subscriber and have made many of your recipes but this is the first time I’m commenting. I just wanted to let you know that these new Everyday Vegan Stories are wonderful! I’ve been WFPB for 4-5 years but sometimes have difficulty keeping on track and stories like these really help. Thank you for doing this and thanks to Amy and all of your guests for sharing. Please keep up the good work.

    Reply
  14. judyosborne says:
    1 month ago

    What an inspiration!! Loved the interview! Thank you for posting

    Reply
  15. Sheila Taylor says:
    1 month ago

    Congratulations Amy on your baby girl. Also congratulations on your huge health journey accomplishments. Love this interview ❤

    Reply
  16. Tina Pitchford says:
    1 month ago

    Very inspiring story, Amy. I'm so glad you made the changes you did and are doing so well now. And congrat's on you your new baby too!

    Reply
  17. Shirley Wolff says:
    1 month ago

    Great interview! The breast milk story was very interesting. I'd never heard that before, but it makes perfect sense.

    Reply
  18. Nora K says:
    1 month ago

    Great interview! Thanks Chuck and Amy! Amy had a great key point: "when you look at the science and the evidence, why not do the most that you can for your own benefit, for your own health, for the health of the planet, and to not potentially cause more harm and suffering to animals. Be an example for people". Thank you again Amy!

    Reply
  19. Judy Ralston says:
    1 month ago

    Well done Amy. You glow in healthiness. (As do you, Chuck!). Your story about the breast milk given to your daughter is remarkable. What an insight! Thanks for sharing your dramatic change in health due to going over to plant-based nutrition. Inspirational.

    Reply
  20. momcaregiver says:
    1 month ago

    🙂

    Reply
  21. Renae Selix says:
    1 month ago

    Love these! Great interview!

    Reply
  22. Marian Gonsior says:
    1 month ago

    What an amazing story! I'm so glad that you shared Amy's story with us. Hearing her "why" really has inspired me to be even more focused on healthy eating!

    Reply
  23. Bobbie Hackler says:
    1 month ago

    Congratultions Amy for turning your life around and thank you for sharing your journey! Such an amazing story. Thanks also Chuck for making and sharing this inspirational video.

    Reply
  24. Rebecca Willis says:
    1 month ago

    WOOHOO for Amy taking control of her health! What a story!

    Reply
  25. D Joblon says:
    1 month ago

    I enjoyed hearing Amy’s story. Thanks for sharing it.

    Reply
  26. Diana White says:
    1 month ago

    Most happy to meet you Amy. Thank you for sharing your story.

    Reply

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