Today I’m meal prepping some healthy plant based taco salads for a few days! I made walnut/ pea protein chorizo to go on top …
Meal Prep Salads That Will Last a Week! How to Keep Salad Fresh Longer| Nutritarian Plant Based
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What is cholla?
āGod made dirt, ..ā
Hi Where fo you buy the glass containers please ??
What a simple and healthy recipeā¤ Full watch and supportā¤
Your salads look great! I can't eat heat but I got a lot of good ideas to try. Can I ask… what is the music you're playing in the background in the 1st half of the video? It's quite relaxing!
Wow, I'm really impressed! I am quite new to eating plant-based, will be attempting this, this week! Thanks! š
Wash your veggies with alkaline water then no need to add forming chemical
You can what's a real problem nowadays? Parents don't teach their kids how to cook healthy foods. And they choose junk food all the time because it's easier
The hidden dirt is good for you
Just came across your channel really love your content and your ideas they are amazing thank you very much for sharing such
Wow. I love this video. I just subscribed, keep them coming. Thank you!
I was going to subscribe but then after I listened to you, I feel your information is confusing or incomplete. You add things to recipes after the fact and the info is not included in the print on the screen. For example, I don't think you mentioned the garlic in the 2nd dressing recipe. I couldn't understand what you said about what you could add to sweeten it, perhaps that was the garlic? You added jalapenos to the salsa, also nit included in original recipe.
Waoooooo and thanku for sharing your meals. These look delicious ššš and very beautiful Good morning Jii
We buy the preached bug free leafy vegetables…
Good for you that you give things a really good rinse
Someone said that it's not Hot sauceš, behind the scene, so what's that sauce then?
fantastic salad recipies
You store them in fridge? or Freezer?
Loving these salad prep ideas! I can even make mine different than hubs and everyone is happy. Bravo
Drying it is the key for keeping it fresh! Ok!
When you say can wash in white vinegar do we mean the vinegar you can buy for household cleaning? This looks great ā¤
Please prep salads that are not with hot sauce or anything spicy , please
Hi Chanty,
I need help. I can't tolerate anything spicy, and it seems everything these days is either spicy, has cilantro or curry (both which I really don't like), and I'm allergic to mustard. I know super boring. I have a bad spine which makes standing to prep painful. I try to sit on a stool or protect the table and prep there. I'd love any suggestions or resources you can provide to help me meal prep healthy meals. Thank you!
Thank you …. many great ideas …. I will be flying across country with tight connections and need to bring my own food!!!
These salad's look so delicious! I think I would like some Olives in this as well..
This just changed my life š©ā¤
Would love to know where you purchased the dressing containers you used in this video. THANKS IN ADVANCE
Wait what's the macros here?? I didn't see you weigh anything..
micro plastics in ALL plastic containers so glass is best. Studies show them in our blood stream from all sources, even baggies and plastic wrapā¦so this is great.
I didnāt see you wash your greensā¦do you SOAK them to crisp them up before spinning?
I need a day off to do this and not including going to the farm market š
I love it but I'm lazy too much work no time for itšš¤£š
I love making random "kitchen sink" salads — lettuce, tomato, cucumber, frozen berries, a little bit of corn, some type of nuts, etc…… they are never quite the same twice, and are so good!
Where did you get the salad chopper thingy from?āŗļø
Great video! I am trying to eat more salads and this should help.
2:43— You what do yourself a big favor by picking up those plastic scissors that have a scalloped or jagged edges mostly used by little kids. I was a restaurant manager for seven years and using any type of metal blade on lettuce actually oxidizes the part that was touched by the metal and shortens its life. As a restaurant manager for Wendy's we had to "hand tear" each piece of lettuce. And the way you remove the core from iceberg lettuce is by smashing it on a hard surface and it breaks the cord loose and comes out and one piece. If you can use a knife that's plastic it would go better and your fruits and vegetables would last a bit longer.
I have a 4 compartment salad container. 1 = largest container and contains all the vegetables (the base) 2 = Nuts, Seeds (dry) 3 = Protein & Cheese 4 = small container for 1 Tbsp of dressing. My salads always last me from Sunday to Friday, no problem.
What is that carrot scrubber?
Prep is stressful. But so worth it. Well done to you
I wish i can hire someone to make all this for me each week.
I just found your channel. Right now I don't really have the fridge space to prep salads, but I absolutely love the concept. It all looks so delicious. I love your ideas for salad dressings. It's inspiring to watch you wash and prep your foods. Sometimes, I just get lazy and then good food tends to go bad. I hope to incorporate your ideas in the near future. Such great ideas…yum! I'm hooked. Liked and subscribed to your channel!
that salad and dressings look INCREDIBLE!!! mouth started watering when you made that cherry tomato salsaš i canāt wait to make this lol
Love this, I'm not a vegan but I enjoy plant base meals
Hurts to see green onions tips wasted, yikes
Awesome. Love these recipes
Oo i canāt believe i just found your youtube channel! I cant wait to try meal prepping salads