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Nehmen Sie Haferflocken, Kakao und Bananen, machen Sie ein wunderbares Dessert ohne Zucker, ohne Mil

in Vegan Desserts
39



Fügen Sie eine Übersetzung in Ihre Sprache hinzu. Tippen Sie auf einem Mobilgerät in der oberen rechten Ecke des Videos auf …

Previous Post

Making the Switch to a Vegan or Plant-Based Diet – Eye On Annapolis

Next Post

Meera Sodha's vegan recipe for gochujang gazpacho | The new vegan – The Guardian

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Meera Sodha's vegan recipe for gochujang gazpacho | The new vegan - The Guardian

Comments 39

  1. Enjoy with twins baby says:
    1 month ago

    Yummy

    Reply
  2. Esha Mustafvi says:
    1 month ago

    😊😊😊

    Reply
  3. Maria das Graças Silva says:
    1 month ago

    Olá de BH MG Brasil!

    Reply
  4. alla Kiseleva says:
    1 month ago

    Овсянку надо брать которая быстро варится, иначе не пропитается.

    Reply
  5. Shayan Raza Abbasi 91 says:
    1 month ago

    Very good

    Reply
  6. Piroska Csóti says:
    1 month ago

    Hungary

    Reply
  7. Samsung Gallexy says:
    1 month ago

    Very good

    Reply
  8. Yos Delyuzar says:
    1 month ago

    Good./lndonesia 4:45

    Reply
  9. Chtistel Barczus says:
    1 month ago

    Super!!! Greetings from Germany and thank you very much ❤

    Reply
  10. Christine Lambert says:
    1 month ago

    I can't wait to make this tomorrow! Thank you 😊

    Reply
  11. Uzair Rana says:
    1 month ago

    Good

    Reply
  12. Pat Combs says:
    1 month ago

    Wytheville, Virginia USA

    Reply
  13. Rosario Vargas says:
    1 month ago

    Es avena instantanea

    Reply
  14. K Kreska says:
    1 month ago

    One medium banana contains about 12 g of sugar, so don't be silly about the recipe being sugar-free 😡

    Reply
  15. Melody Sitze says:
    1 month ago

    USA-Texas thanks for a great tort idea. ❤

    Reply
  16. Faisal says:
    1 month ago

    Nice

    Reply
  17. Ιωάννα Χαραλαμπιδου says:
    1 month ago

    Thessaloniki Greece

    Reply
  18. Shahzaib Arif says:
    1 month ago

    Ymmy

    Reply
  19. Manuela Schwarz says:
    1 month ago

    Aus Österreich und es gefällt mir

    Reply
  20. Eva 890 says:
    1 month ago

    Slovakia

    Reply
  21. Sawda's Bakery-Minik mutfagim says:
    1 month ago

    👏🏼

    Reply
  22. Persefoni Bulgari says:
    1 month ago

    Εκπληκτικό!

    Reply
  23. demet ibiri says:
    1 month ago

    Türkçe çevirisi yanlış olmuş fındık değil o fıstık

    Reply
  24. Marie-Ange Ballesteros says:
    1 month ago

    De France merci pour la recette

    Reply
  25. Tereza Tabosa says:
    1 month ago

    Estou assistindo do Brasil.

    Reply
  26. Monica Messeguer says:
    1 month ago

    Florianópolis. Brasil.
    Te estoy mirando.
    Voy hacer el postre😊✋✋🤗

    Reply
  27. Monica Messeguer says:
    1 month ago

    Te miro desde Fliripa.Brasil

    Reply
  28. Haluna says:
    1 month ago

    Дивлюся з Німеччини.

    Reply
  29. Mary Fisher says:
    1 month ago

    Usa

    Reply
  30. Louisa van Yzendoorn says:
    1 month ago

    Now the recepi

    Reply
  31. silvia alvarez says:
    1 month ago

    Por que hace todo tan despacio?

    Reply
  32. Viviane says:
    1 month ago

    Merci 😊❤

    Reply
  33. Bee Mya says:
    1 month ago

    Merci 🇨🇭

    Reply
  34. Maria do Carmo de Castro Sobrinho says:
    1 month ago

    Salvador Bahia

    Reply
  35. Hanna Shapoval says:
    1 month ago

    Ну вот почему овсянку не всыпать в какао и вымесите и в это посуде, зачем лишняя мазня ?? 😢

    Reply
  36. Olga Bauer says:
    1 month ago

    Deutschland

    Reply
  37. Hille Kaarik says:
    1 month ago

    Estonia

    Reply
  38. Галина Самородина says:
    1 month ago

    Как же. Все медлено делаете тошно смотреь

    Reply
  39. aquinasrost says:
    1 month ago

    Your dessert looked so good I wanted to lick my screen!!! I'm trying this recipe.

    Reply

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