This looks pretty bad, to be honest. Unsweetened chocolate on top? That’s practically inedible. Have you ever taken a bite of a 100% chocolate bar, usually referred to as pure baking chocolate? It’s incredibly bitter.
The unnamed "sweetener" contains sugar, unless it is 100% artificial sweetener. Whether it’s molasses, honey, coconut sugar, agave nectar, or any other sweetener of that sort, it contains sucrose, fructose, and/or glucose in varying amounts. Those are all sugars. I don’t know specifically what "peanut paste" is, but the peanut butter that is sold commercially most often contains more added sugars. "Natural" peanut butter does not contain added sugar, but this recipe is so vague that there’s no way to know what’s being used.
Let’s talk about vague, shall we? We don’t know what "peanut paste is" — is it natural peanut butter, or is it your standard commercially produced creamy or crunchy peanut butter? "Sweetener" — that word means nothing in terms of cooking. It could be one of a hundred different things. Different kinds of sweetener also have different levels of sweetness. 50g of agave nectar will be nearly twice as sweet as 50g of glucose syrup.
This is simply a terrible recipe. It contains sugar and it’s topped with bitter chocolate. You need to learn something about writing recipes before you make more videos.
Heading to the kitchen must try now ❤ what could be better than chocolate and peanut butter together always delicious. Hey, you dropped your chocolate in my peanut butter😂❤
Replace peanut butter for pb2 for less calories and fats, then you can use a 0 calories syrup like walden farms or any other you may have. Then for toppings you can mix a scope of protein powder chocolate flavored and some unsweetened almond milk. It will have way less calories and add more protein. Wont be as good though.
No sugar sure but peanut butter can make you very fat very fast. It has a ton of calories that if consumed by a person who isn’t very active will turn them obese in record speed.
These are absolutely delicious, but oh dear the calories. But I have to say that when I have tried healthy low calorie stuff it’s just don’t taste good. So I kinda don’t try anymore, I just make something like that and eat less to stay in my calories 😅
What did you use for sweetener in the video? Looked like molasses or possibly buckwheat honey.
Which sweetner to use?
what is “sweetener” 💀💀💀
This looks pretty bad, to be honest. Unsweetened chocolate on top? That’s practically inedible. Have you ever taken a bite of a 100% chocolate bar, usually referred to as pure baking chocolate? It’s incredibly bitter.
The unnamed "sweetener" contains sugar, unless it is 100% artificial sweetener. Whether it’s molasses, honey, coconut sugar, agave nectar, or any other sweetener of that sort, it contains sucrose, fructose, and/or glucose in varying amounts. Those are all sugars. I don’t know specifically what "peanut paste" is, but the peanut butter that is sold commercially most often contains more added sugars. "Natural" peanut butter does not contain added sugar, but this recipe is so vague that there’s no way to know what’s being used.
Let’s talk about vague, shall we? We don’t know what "peanut paste is" — is it natural peanut butter, or is it your standard commercially produced creamy or crunchy peanut butter?
"Sweetener" — that word means nothing in terms of cooking. It could be one of a hundred different things. Different kinds of sweetener also have different levels of sweetness. 50g of agave nectar will be nearly twice as sweet as 50g of glucose syrup.
This is simply a terrible recipe. It contains sugar and it’s topped with bitter chocolate. You need to learn something about writing recipes before you make more videos.
Are you crazy????? Calories to feed an elephant, man
Heading to the kitchen must try now ❤ what could be better than chocolate and peanut butter together always delicious. Hey, you dropped your chocolate in my peanut butter😂❤
Macros??????
Can I use protein powder instead of the almond flour?
if you take it out of the fridge for a couple of hours does it start melting?
You should leave the macro content as well for informational purposes.
Replace peanut butter for pb2 for less calories and fats, then you can use a 0 calories syrup like walden farms or any other you may have. Then for toppings you can mix a scope of protein powder chocolate flavored and some unsweetened almond milk. It will have way less calories and add more protein. Wont be as good though.
Trop calorique pour la qtt de protéines
No sugar sure but peanut butter can make you very fat very fast. It has a ton of calories that if consumed by a person who isn’t very active will turn them obese in record speed.
That said, I do love peanut butter. 😂
which sweetener was that? doesn't look keto friendly!
Which sweetener? Maybe the sweetener is worser dan sugar.
no one calls it peanut paste
Yumm I need to make this. Thank you.
Auch ohne Zucker wirst Davon Dick
looks great 🙂
Eu já fiz várias vezes! Todos adoram, eu substituo por farinha de aveia e Xylitol em lugar do acucar
I love the sexual tension
These are absolutely delicious, but oh dear the calories. But I have to say that when I have tried healthy low calorie stuff it’s just don’t taste good. So I kinda don’t try anymore, I just make something like that and eat less to stay in my calories 😅
Video could be 2 min shorter