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BIBIMBAP 🇰🇷 Vegan world tour pt. 1🗺🌱

in Vegan Recipes
20



RECIPE (3-4 servings, 40min prep time) -1 part rice, washed -2 parts water -a pinch of salt Cook on low until nice and fluffy.

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Comments 20

  1. Ambily Sreedharan says:
    3 weeks ago

    Could you make avial from South india

    Reply
  2. Jeeah Kim says:
    3 weeks ago

    Omg so happy to see this 🙂 I'm not vegan but happen to discover ur channel and absolutely love all the recipes! We absolutley never use cumin or tahini but being obsessed with ur channel, I'm searching how to get them here😂

    Reply
  3. Saiansha Mehta says:
    3 weeks ago

    I am from India mine is a little easier recipie but it is chole bhature and u luv chickpeas so u can give it a try not only in this series but also in any other or naturally….. 😊😊😊

    Reply
  4. Μαρία Χαλκιαδάκη says:
    3 weeks ago

    Greece: mousaka!

    Reply
  5. Thejes says:
    3 weeks ago

    Kadai mushroom

    Reply
  6. shruthi joshi says:
    3 weeks ago

    I have one question, is gochujang vegan or vegetarian?

    Reply
  7. captainjacksparrow says:
    3 weeks ago

    Come to India and that list just never ends 😂😂😂

    Reply
  8. Fatimah:) says:
    3 weeks ago

    You can do South Indian food like dosa or idlis

    Reply
  9. Srabani Pal says:
    3 weeks ago

    Next Make Indian bengali food .. ❤

    Reply
  10. SAYALI MULAY says:
    3 weeks ago

    India – Maharashtrian Thali is a pure vegetarian thali ( combo)

    Reply
  11. Ankita Pal says:
    3 weeks ago

    It not vegan as in gochujang there is shrimp paste

    Reply
  12. Shakian says:
    3 weeks ago

    We have so many vegan food in the north of Iran

    Reply
  13. nature song says:
    3 weeks ago

    Make Echor from Indiaaaa…. It's also called plant meat….. It's amazing

    Reply
  14. mary am says:
    3 weeks ago

    Make "ghorme sabzi" it's a persian dish, it has meat in it but you can make it vegan and it'll still taste so good.

    Reply
  15. Alex Zaretskiy says:
    3 weeks ago

    If you want to do something Russian there’s already a great base called buckwheat!

    Reply
  16. Vaidehi Tengshe says:
    3 weeks ago

    You'll get so many vegan dishes from India ❤

    Reply
  17. Klára Ištoková says:
    3 weeks ago

    Do Slovakia please 🤩

    Reply
  18. Lombi Lombi says:
    3 weeks ago

    Malaysia:can you please make nasi lemak 😊

    Reply
  19. Mist Immortal says:
    3 weeks ago

    Didn't gochujang have fish sauce and/or shrimp paste?

    Reply
  20. PBLW says:
    3 weeks ago

    You can use the same sauce for noodle dish!

    Reply

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