RECIPE (3-4 servings, 40min prep time) -1 part rice, washed -2 parts water -a pinch of salt Cook on low until nice and fluffy.
RECIPE (3-4 servings, 40min prep time) -1 part rice, washed -2 parts water -a pinch of salt Cook on low until nice and fluffy.
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Could you make avial from South india
Omg so happy to see this 🙂 I'm not vegan but happen to discover ur channel and absolutely love all the recipes! We absolutley never use cumin or tahini but being obsessed with ur channel, I'm searching how to get them here😂
I am from India mine is a little easier recipie but it is chole bhature and u luv chickpeas so u can give it a try not only in this series but also in any other or naturally….. 😊😊😊
Greece: mousaka!
Kadai mushroom
I have one question, is gochujang vegan or vegetarian?
Come to India and that list just never ends 😂😂😂
You can do South Indian food like dosa or idlis
Next Make Indian bengali food .. ❤
India – Maharashtrian Thali is a pure vegetarian thali ( combo)
It not vegan as in gochujang there is shrimp paste
We have so many vegan food in the north of Iran
Make Echor from Indiaaaa…. It's also called plant meat….. It's amazing
Make "ghorme sabzi" it's a persian dish, it has meat in it but you can make it vegan and it'll still taste so good.
If you want to do something Russian there’s already a great base called buckwheat!
You'll get so many vegan dishes from India ❤
Do Slovakia please 🤩
Malaysia:can you please make nasi lemak 😊
Didn't gochujang have fish sauce and/or shrimp paste?
You can use the same sauce for noodle dish!