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Easy Vegan Peach Cobbler

in Vegan Desserts
44



If you don’t make peach cobbler in the summer, can you really even say it’s summer? Okay, but seriously, you MUST try to make …

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Comments 44

  1. Make It Dairy Free says:
    3 weeks ago

    What is your favorite summer dessert?

    Reply
  2. Noname says:
    3 weeks ago

    Where is the actual recipe printed please?

    Reply
  3. Naturally Gifted says:
    3 weeks ago

    Can you give measurements please?

    Reply
  4. Ceede O says:
    3 weeks ago

    what temp to bake it on? how much flour, sweetner, vanilla, etc.?

    Reply
  5. Naturally Gifted says:
    3 weeks ago

    What are the measurements?

    Reply
  6. Creating Lovely Memories says:
    3 weeks ago

    I love peach cobbler I can't wait to try this recipe

    Reply
  7. Vegan Goddess says:
    3 weeks ago

    Great recipe 👍🏻
    I’ve made it a few times and one time I replaced the peaches with half mangos & half strawberries mixed together 🥰😋✨

    Reply
  8. Melanie says:
    3 weeks ago

    This looks so delicious! If I were to leave out the vegan butter (or any oil), what would you recommend replacing it with? Or, would it just not work without the butter/oil?

    Reply
  9. Kae says:
    3 weeks ago

    Wait so you don’t have to pour the batter on top too ?

    Reply
  10. joy brooks says:
    3 weeks ago

    I'm going to try this next

    Reply
  11. WFPB WFPB says:
    3 weeks ago

    Whaaa?!?🧐 so the batter goes on bottom then somehow floats to the top? I’m corn-fused. I think you accidentally got them reversed😊

    Reply
  12. Raddie says:
    3 weeks ago

    Cant wait to try.. omg!

    Reply
  13. Chica Robertson says:
    3 weeks ago

    BUTTER ISN'T VEGAN

    Reply
  14. Tertius says:
    3 weeks ago

    Since when is butter vegan? 🤦🏼‍♂️

    Reply
  15. earthq says:
    3 weeks ago

    Can I ask if instead of the butter coconut oil can be used ??

    Reply
  16. Olori Oyin Kambon says:
    3 weeks ago

    You give no measurements!

    Reply
  17. Deserae Ward says:
    3 weeks ago

    I have made this a total of 5 times and I made it for people that are not vegan!!! and they cannot tell the difference!!!

    Reply
  18. Just a Hobby says:
    3 weeks ago

    So delicious! It can be so hard making basic American comfort food in Taiwan(duh). So to be able to make this made me so happy. I actually used almond dew instead of vanilla extract because VE is not readily available in the typical Taiwanese store. My crust doesn’t rise. But it’s ok(yes I used the baking powder)Simple and delicious!!

    Reply
  19. nay rod says:
    3 weeks ago

    Why provide a receipt video when you speak so damn fast and can't hear all the ingredients.

    Reply
  20. Deborah Deloney says:
    3 weeks ago

    I need the measurements for each ingredients please thank you I would like it cuz I'm going to make it today

    Reply
  21. Only Me says:
    3 weeks ago

    That is not vegan , It has butter !!

    Reply
  22. Toneasha Butler says:
    3 weeks ago

    Where are the measurements? I need measurements 🤔

    Reply
  23. Darcy Brown says:
    3 weeks ago

    Where do u find the recipe amounts

    Reply
  24. Will B. says:
    3 weeks ago

    Derailed at melted butter what's the alternative…

    Reply
  25. Liz Torres says:
    3 weeks ago

    Chocolate whip mousse pie

    Reply
  26. LR says:
    3 weeks ago

    You have to make this!!! I almost ate the whole thing!! It was delicious!!

    Reply
  27. Denise Cuevas says:
    3 weeks ago

    can i use agave instead of maple syrup?

    Reply
  28. Shorey Angier-Gallardo says:
    3 weeks ago

    Anyone try this with no butter?

    Reply
  29. Mattox Vebba says:
    3 weeks ago

    Just made it and loved it! DELISH!

    Reply
  30. N G says:
    3 weeks ago

    Hi! great video and awesome quality. I was wondering what kind of microphone you use for your voiceovers? You sound great!

    Reply
  31. Ty B says:
    3 weeks ago

    I just made this , I must say . It is so good especially if you like it a bit gooey omg thanks for making vegan fun

    Reply
  32. kirkkha says:
    3 weeks ago

    Gonna bring this to the virtual cookout, and flex

    Reply
  33. Geoff Myers says:
    3 weeks ago

    I can't wait to try this one Peach Cobbler is my all time favorite!

    Reply
  34. Rene 1111 says:
    3 weeks ago

    My fav dessert

    Reply
  35. Kevin says:
    3 weeks ago

    Haha I bought peaches yesterday after seeing y’all IG post. Haven’t had peach cobbler since going vegan and never made it myself 🤞🏽but I’m excited!

    Reply
  36. Reyna Adame says:
    3 weeks ago

    YUM. This looks amazing and I have not had peach cobbler since becoming vegan and I love both the fruit and dessert! Definitely need to try this asap.

    Reply
  37. Beauty Full AR says:
    3 weeks ago

    This is very different from a traditional peach cobbler…can’t wait to try

    Reply
  38. Jean Samuels says:
    3 weeks ago

    One of my favorite desserts😋

    Reply
  39. Maegan and Tyler says:
    3 weeks ago

    Perfect now that peaches are coming into season! Thank you so much! I just started a Youtube channel full of vegan content! Recipes, What I Eat in A Day, challenges, reviews and more! It would mean a lot if you checked it out! 💛🌞✨

    Reply
  40. tamcon72 says:
    3 weeks ago

    I love peach cobbler! That's all I have to say today 😁 . . . except, TFP!

    Reply
  41. Dee says:
    3 weeks ago

    I brought one peach from the market. I have to go on the backroads to find good peaches. I don’t use sugar hopefully the peaches will be sweet enough. Making this tomorrow.

    Reply
  42. Diedre Rettig -Hill says:
    3 weeks ago

    My East Texas voice is screaming yessssss. Lol I only eat the crust/batter n juices..peaches are just diced n eaten to the side..but, my pb friends need this recipe cos I want them to learn to cook..Soooo thank you lol imma make them subscribe to your channel. 💯💋💐👌

    Reply
  43. Spiedra says:
    3 weeks ago

    The batter just bubbles up to the top? The finished product had a lit of "biscuit" on top even though it was on the bottom…I'm assuming the peaches sank under.

    Reply
  44. Jeanette C. says:
    3 weeks ago

    Yum! I’ll be making this soon. Thanks for the recipe.

    Reply

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