gluten free people are liars

I have celiac disease and can’t eat at any restaurant. It’s just too dangerous, the threat of contamination, and I won’t take that chance. I don’t eat anything I don’t prepare from scratch myself at home. You’d be surprised how many celiacs don’t know gluten is in soy sauce and just about every processed food out there. Their doctors don’t warn them. And for most of us, the symptoms aren’t immediate stomach pain, it’s chronic neurological issues, making it hard to detect when you got contaminated. So have some patience with people. And those with sensitivity to gluten get symptoms from large servings like bread or pasta, but no symptoms from traces like soy, unlike celiacs. So to be frank, just do your job and stay out of peoples business. If they want a gluten free dish with soy sauce, then just give them what they asked for and don’t look so deep into it.

I can eat something cooked in soy sauce but I can’t eat a slice of bread. So, I largely need to avoid gluten but small amounts are fine which is why I’ll order something that doesn’t contain a large amount of gluten…. It’s not that hard to understand and it doesn’t make me a liar? Lol

Well, I have celiacs, Been eating on a gluten free diet for thirteen years now and the reason is the last time I had food with Wheat, I ate it, Eight hours later I’m on the toilet for an hour and a half feeling nauseous and pain, Went to the doctor the following week to get an endoscopy, Turns out I had celiacs. I don’t lie much other than if its lie down.

This video is dangerous bullshit!! Sorry because some people have a gluten sensitivity which may not present in the same way as an acute life threatening allergic response but they can become very sick and have severe GI symptoms from ingesting gluten. They may have an allergy or sensitivity to wheat and there are thousands of proteins in wheat so many people avoid wheat altogether because it's nearly impossible to isolate which are causing the issue. If someone asks for gluten free in a restaurant or say they have an allergy to gluten and you offer gluten/free or gluten friendly don't give them wheat or gluten!! It's that simple! Just do your job!! And put on some gloves on for crying out loud!! Chefs put their bare hands on food WAY too often!!!

I'm allergic to wheat and highly sensitive to gluten. I can't have the soy sause or anything. I won't die from cross contamination like someone with celiac, but if i eat gluten anyway, I could develop celiac later on. I feel like honesty is the best policy. Don't claim to be allergic if you're not. Just makes it seem like people who really need to be gluten free are liars, when a lot of us aren't🥴

I think they don't know what they are eating and the affection can come after few hours or next day😂 I didn't know before that soy usually has gluten but there is gluten free soy too

I would eat tons of bread if it did give me stomach cramps. I ate a lot most of my life. I find sometimes I might get away with heartburn for one sandwich and that has fooled me into thinking maybe I no longer have an issue. Keep eating it and it’s brainfog , constipation, diarrhoea. Continue still further and it’s a permanently distended stomach, reflux so bad I have to sleep sat up ( as I had to for 2 months before I suspected wheat was the issue). The brain fog is an odd symptom, also shootong pains in the muscles and joints. Stop eating bread and it all went away.
So why would anyone lie? What would you do? Do you think every allergen has the same effect all the time? I get hayfever but I sometimes don’t get it as bad some years. You really haven’t thought about this have you?
Also to anyone who has no issues with wheat but skips it for “health” you may be a little obsessive. Why miss out on bread if you don’t have to?

I think your video is very ignorant. Some people don’t have celiac disease but still need to avoid gluten. My mother for example. She can’t eat gluten but sometimes chooses to have a little and knows the amount in soy sauce one night won’t harm her. Nobody feels like explaining all this to a waiter so they’re not lying. They’re just not telling you their full life story.

I have a severe gluten intolerance. I need to plan in advance because I'm pretty much always affected badly. Even some gluten free food can contain gluten if it's prepared the same place that food with gluten was prepared. You're not affected instantly. I usually get the symptoms an hour or more after I eat and it lasts for days. It's far simpler to say gluten allergy as you're taken more seriously than to explain everything

My little nephew gets gastrointestinal bleeding when he eats gluten. It's very real so do some research before commenting bs like this.

Some people have allergies and some have an intolerance. Those are different things. You won't die, but you will hurt like crazy for 3 days.

So I have coeliac disease and I can confirm my allergy is real

Look man I just don’t wanna shit my pants in public. Not sure why so many folks who don’t have to avoid it do, y’all eat a donut for me 🙃

Did you ever stop to think that some people who can’t eat gluten have not been educated about other things that may have gluten in them especially if they have been able to eat gluten most of their life until they were diagnosed with a medical condition!

you think you can find out in the reastaurant if they react negatively or not? quite an arrogant statement!

Actually if you look at a bottle of soy sauce, it actually says gluten-free right on the bottle. The fermentation process disables the gluten content. This is actually pretty ignorant.

Some people are actually allergic to gluten. As in it could kill them. And then some people are gluten intolerant but don't have full blown celiac disease. But gluten does cause some nasty side effects.

And get this. There's people who can end up in the hospital after eating gluten but can travel outside of the states and can eat the same foods that can kill them here without any trouble. And thats because those countries actually regulate the food industry. They have banned the dangerous chemicals that American food manufacturers are spraying on our crops.

The reason why gluten intolerance and allergies has exploded is because of the chemicals in our food. Countries that don't use the pesticides and the preservatives, their food is far safer. So don't blame the people that are effected. Blame the money hungry corrupt government and food manufacturers. Which if you dig any into who owns what. You'd probably be surprised to find that the big pharmaceutical companies own the food brands. They make us sick to sell us their treatments.

I am trying to avoid Gluten, Sugar and Dairy. Not because of allergies but because of intolerance. So a bit of soy sauce probably won’t affect me, but a loaf of bread, or a portion of pasta could create some issues. So go and fry that ya knob.

Actually, mr arrogant know it all, gluten free soy sauce is a bit of a sham. Most soy sauce does contain wheat yes, but in such minuscule amounts that you'd need to drink 6 liters of soy sauce to be over the daily treshhold of 20mg of gluten. So maybe you don't know everything and maybe you shouldn't spread harmful misinformation that makes it harder for people with illnesses to get taken seriously. Sincerely, a med student with an autoimmune disease that forbids me from eating gluten

This video tells me this guy doesn't even understand what gluten does to the body.

Soy sauce has less than 5 parts per million of gluten – that’s less than the 20 ppm the FDA considers gluten free. So maybe keep your judgements to yourself unless you’re going to do at least one Google search.

-sincerely, a person with celiac who doesn’t want to have an entire conversation with you about gluten so please just bring my food as I ordered it

people who do gluten free diets for the fun of it or the benefit of it and like go mad when it’s on a dish piss me off but then again they’re soft ass makes it more common to find gluten free items, but there are people who are actually allergic to it and it hurts them, bro i’m allergic to bread but i stack it yerrrr