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How to make amazing vegan BROWNIES at home

in Vegan Desserts
45



Full recipe: https://rainbowplantlife.com/the-absolute-best-vegan-brownies These vegan deluxe brownies have everything I love …

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Comments 45

  1. Rainbow Plant Life says:
    4 weeks ago

    Hi, fam! We're thinking of doing more "vegan deluxe" videos where I try to upgrade a standard recipe. Would you like to see more? Any recipe ideas? Drop your thoughts below!

    Reply
  2. Robert Stokes says:
    4 weeks ago

    I made these today. 🤔Haven’t tasted them as they are cooling. But I tasted the batter…I’ve never had crack, but I imagine it’s the same feeling after tasting this batter. 🫠👍🏾

    Update: I had one. I want my family to know that I didn’t mean to give up everything for a brownie, but I had to. 🤷🏾‍♂️😂

    Best brownie I’ve ever had and will make these for all my vegan skeptics. 😎

    Reply
  3. Nicole says:
    4 weeks ago

    Swapped out all purpose for oat flour bc it’s more nutritious. Came out a lil cakey but maybe bc I baked for too long. Anyway, still yummy ❤️ thanks for the recipe

    Reply
  4. Lovisa Rendert says:
    4 weeks ago

    You dont say how much flour you are using 😢

    Reply
  5. Alicia Chacon says:
    4 weeks ago

    Thank you amiga.

    Reply
  6. ExecutorElassus says:
    4 weeks ago

    protip: if you follow Nisha's recipe for making hummus (which I did this week and it was easily the best hummus I've ever had in my life), you can make your own aquafaba by reserving the chickpea water and cooking it down a bit until it's thicker. Since you add baking soda to that water when cooking, do you think it'd make the brownies fluff up even more?
    Really looking forward to trying this recipe. Thanks so much for making all of these!

    Reply
  7. Nitro135 says:
    4 weeks ago

    These brownies could not possibly be more unhealthy LOL but I made them today since they look amazing, and yes, they're in fact 10/10 delicious!!! Not good for anyone who is concerned about their health. Absolutely delicious though!!!

    Reply
  8. barbara elkaz says:
    4 weeks ago

    Ok so I made these 2 days ago as we had office browny baking competition. As I am a black sheep vegan in office was not sure if to do it. But baked them and served with option of warm strawberry chia jam or cold vegan whipped cream…pastry chefs from our company hotels were judges, and….they liked it , I won at my own shock….but that doesn’t matter, whoever tried them said they were yummy

    Reply
  9. Serena Prendergast says:
    4 weeks ago

    Your video are amazing!! Your Dad 😂

    Reply
  10. blastdamage says:
    4 weeks ago

    Hey Nisha, I've made these brownies several times and they're the absolute best. After years of being disappointed by mediocre Google search result recipes that claim to be the "best ever", yours has me feeling like Gordon Ramsay ("delicious, finally some good f*cking food"). But now I want to make these into cool funky brownies that give you a good time. How would you go about doing that? Should I use vegan cannabutter instead of regular vegan butter? Or just add CBD oil? Is it a bad idea to do this to your recipe in the first place?

    Reply
  11. Laura Tempestini says:
    4 weeks ago

    Your father is precious !!! Cherish him and your mama!!!

    Reply
  12. N.D. says:
    4 weeks ago

    I do brownies with caned dark beans. Its amazing and protein rich.

    Reply
  13. Click says:
    4 weeks ago

    10:20 This man is living the life

    Reply
  14. alireza sabetzadeh says:
    4 weeks ago

    Thanks Heaps, I have done this brownie, it is awosome, No one can realise it is vegan (No egg 😉 Thanks for your info 🙂

    Reply
  15. gabriella says:
    4 weeks ago

    I went vegan 4 months ago and your videos are a lifesaver! Thank you soooooo much for posting all these recipes! I love being vegan, by the way. I have so much energy that I don't need coffee anymore and I've lost a few pounds, too.

    Reply
  16. NothingToSeeHear says:
    4 weeks ago

    Describes how she experiments while baking to get the best results. Then discourages you from experimenting because it's a 'precise science'. Yeah…ok.

    Reply
  17. Jane Till says:
    4 weeks ago

    Could I use plant based spread instead of vegan butter? Thank you 😊

    Reply
  18. Stephanie C says:
    4 weeks ago

    Let’s see her recipes I trust best

    Reply
  19. ML T says:
    4 weeks ago

    Is everyone gorgeous in your family?

    Reply
  20. Juliya Kay says:
    4 weeks ago

    Unfortunately this did not work for me. I followed the recipe to a T and my brownies came out cakey and toooo chocolatey.

    Reply
  21. Stoned Unicorn says:
    4 weeks ago

    Followed all the steps and didn’t make any spontaneous adjustments. I was still left with dry, crumbly “brownies”. 😢they looked nothing like her brownies. They straight up sucked.

    Reply
  22. Ritu Goel says:
    4 weeks ago

    Very good taste Bronneeeeees😅

    Reply
  23. crystal harris says:
    4 weeks ago

    💖💖💖

    Reply
  24. selina Insel says:
    4 weeks ago

    What are the measurements pls ?

    Reply
  25. ALifeInTransition says:
    4 weeks ago

    Your dad is something else. When he doesn't like something, you know it very quickly! Good for you he loved your brownies! 🙂

    Reply
  26. sharktalez says:
    4 weeks ago

    Haha I love your dad. He's so honesty and endearing ❤ lovely family

    Reply
  27. Adam Bier says:
    4 weeks ago

    Love your dad. …oh, and you are great too! 😅

    Reply
  28. Deirdre O Connor says:
    4 weeks ago

    Love your Brownies recipe here in southern Ireland! ❤

    Reply
  29. M. de Jonge says:
    4 weeks ago

    I'm into real easy recipes with just a few ingredients. For chocolat/brownies. I take 1 cup of walnuts or hazelnuts, 1 cup of dates and 1/4 cup of cacao powder. Mix it, add a few drops of water so it sticks together nicely and make 1 inch balls. The whole family loves them.

    Reply
  30. M. Pam says:
    4 weeks ago

    Are you saying cacao powder cannot replace cocoa powder?

    Reply
  31. AnaDD says:
    4 weeks ago

    The end, haha I love it!

    Reply
  32. AnaDD says:
    4 weeks ago

    Thank YOUUU for a recipe that doesn't have riddiculously-difficult-to-find-ingredients like flour from the petals of a black tulip from Nepal or something! Regular ingredients and simplicity, yass 🙌❤

    Reply
  33. Vs_Life in Australia_I mean Cyprus says:
    4 weeks ago

    We'd love to see healthy recipes, like a good brownie but sugarfree

    Reply
  34. Curiosity Addict says:
    4 weeks ago

    Delicious🤩, just one question, isn't it necessary to whisk the aquafaba to the peak ?

    Reply
  35. Cathy Ridley says:
    4 weeks ago

    Food Network needs to give your your own show ! Everyone is trying to incorporate a lot more healthy ingredients in their meals . I'm not vegan but I try to make 2 vegan meals a week now.

    Reply
  36. Lucky DeSilva says:
    4 weeks ago

    Thank you my sweetheart. You will go alooonggg way . With love xx

    Reply
  37. Constance McMichaels says:
    4 weeks ago

    I would’ve liked a comparison to non-vegan brownies. Looks good but the trust isn’t there for me.

    Reply
  38. tma enterprises says:
    4 weeks ago

    love it, well done….

    Reply
  39. Jessica Lin says:
    4 weeks ago

    I'm excited to make this! Your dad at the end..hot tub and brownies hahah. He's living the life!

    Reply
  40. Randy Parker Huckabone says:
    4 weeks ago

    Thank you, thank you, thank you for this. Your videos, your recipes, your presence and your family, are all on point as they say. Perfection and fun. Keep up the great work.

    Reply
  41. Prophetic Wind Let God Speak says:
    4 weeks ago

    Not sure what i did wrong. I had everything except the espresso coffee. I made it the first time and it was ok, but this second time it looks like it’s just melted chocolate. I want to put back in the oven for 10 more minutes. 😮 I put a fork in it and it was all chocolate… melted😢

    Reply
  42. Pat Rainville says:
    4 weeks ago

    I am curious to try this especially not having heard of aquafaba before…who knew?

    Reply
  43. Nobu Nuggets says:
    4 weeks ago

    Everything you make is so good. I've tried a lot of your recipes, and they all come out amazing! You're truly a genius!!!

    Reply
  44. Rabea von Zons says:
    4 weeks ago

    I baked this three times and it always fell apart. Do you have an idea of what went wrong?

    Reply
  45. Daniel says:
    4 weeks ago

    2-3 mins was rambling to 10

    Reply

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