You have not had colcannon like this! This delicious, comforting, and filling Colcannon Soup is a new take on traditional …
Lose Weight Eating Our Creamy Potato Soup | Vegan Oil Free
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I just made this tonight…. and oh what a winner!! Flavourful and really filling. We had steamed veg with a delicious mustard dressing and this soup….divine. Thank you x
Can't wait to try
Easy clean up, fast cooking, versatile on the foods it does. I was a Dietician/Dietary Dept Director and a Chef in some fancy restaurants and I am impressed.
My "why" is overall improvement of health, frugality and it just feels right for the animals and the planet. I am trying to heal from fibromyalgia and chronic fatigue as well as to lose weight. I have a low amount of food money per month to feed myself and my teen daughter and I want to have the highest quality food we can afford. My food bucks go a lot further buying beans, legumes, fruits and veggies then it would trying to buy meat, milk, eggs and processed food. I manage to feed us both very helpful for less than $300 USD per month. But the overriding reason is I am 54 years old and I can't handle the pain that comes from fibro and the tiredness. I am really hoping that eating this way will allow me to lose weight and regain my health.
I made this and it was dee-lish!! I added Butler Soy Curls and substituted red cabbage for the green kind. I love this!
I like these recipes 🙂
Finally made this today even though I didn’t have fennel, but I added a little extra ground fennel and it was delicious! Also used some yellow potatoes I steamed yesterday but it worked out great. Yummmm!!!
can i please know where you got the bowl
I'm a soup all year kind of person. This looks great!! I love to keep my freezer full of soup for lazy lunches.
Just made this but did an Indian (kind of) twist, used a bag of shredded hash browns, removed fennel and celery and added baby limas, blackened corn, spring onions, and diced tomatoes, instead of cashews which I didn’t have, i used tahini, and for spices i used cumin, chili pepper, garam masala, grnd coriander, curry powder, red pepper flakes, ground ginger and cardamom, celery “salt,” turmeric, and coconut aminos, and it was the best soup i ever had..i hope to try your fennel and spices next, thank you!!👍🏻
Can this be made in the Ipot?
This soup is amazing! Thanks for sharing.
I love Soups, chili, stews all year long. Who made it a rule to have it at one season? lol. Don't have Fennel at our store. Wish I had some cabbage. I'd make this. And you can over cook cabbage too. Yuck. Sounds and looks really yummy.
This soup is to die for and so straightforward and easy to make! I ended up making a couple of tweaks for convenience. For the veggie stock, we make our own veggie stock powder (we can't seem to find SOS free stock where we are so we have a spice blend that we add to the water in the pot – it works great); I used straight soy milk and didn't bother with the cashews at the end (still worked beautifully); and for the 2 tbl of stardust, I used the "sprinkle" spice mix from the Chris Beat Cancer cookbook that the author uses to flavor all kinds of things. I served the bowls with sliced avocado on top. The dish was an absolute hit. Thank you SO much!!
that looks delicious!
Looks good, sounds good.
Just made this last night 🎉 so good. A little labor intensive but worth it. Makes a lot
This soup reminds me of the cabbage soup I tried when I was younger to help lose weight. I have been looking up vegan recipes and seem to come back to your channel. I have only been vegan a little over a week.
"You're right. They're called red potatoes…" 🤣🤣🤣🤣
I've never heard of this. Sounds great 😊🎄🎉
Yum!!! Can't wait to make this soup!!
I've made this soup using dehydrated potato flakes in a pinch and you can make it thick or soupy as you want. I've also used soy milk and less veggie stock – YUM!
Made me lol when she spit the soup out 😂
if it would let me i would hit the like button a million times
Yeah this is the bomb .. my meat eater better half reallllly enjoyed this soup (winner for me) – It froze fabulous!!!!!
If you don’t have your stardust what can you use??
Does anyone use the top leafy part of the fennel? My fennel is no where near the size of Dillon's. It's tiny… so I will use all of it, my first time to make it! 🙂
Great video! I make a similar soup! I use canned sauerkraut! Love it and what a great taste it gives to the soup!
Can you use Yukon gold potatoes instead of red in this soup?
I have now made this 4 times😄
I ended up getting safety goggles for my onion duty. It helps. And you don't accidentally touch your eyes with onion juice fingers.
Love you two, but am over about everything about losing weight. My family and I need to gain weight. We don"t seem to be recognized at all! This looks wonderful., Dill ! Can't wait to get some healthy calories in us . 🙂
Does the fennel bulb taste like licorice, since it has the smell of licorice?
This is the second time I've watched this video and I can't remember if I commented on Reebs' face when she tried to eat the super hot soup, but, if so, I'm just gonna say it again….That was hilarious! That whole exchange about the soup being too hot…LOLOLOLOL!!!
Kitchen Basics has salt free veggie broth
Made it yesterday. My wife and I both loved it. Our local store was out of Fennel so made it without, but still great. I did increase the amount of Nooch. Can't wait to try it again with the fennel.
He keeps saying the recipe is down below but I can never find it.
So excited for this!
Made this soup today. So good! Already on my second bowl
I can’t wait to make this I wish there was smellavision LOL
Hi from Northampton UK🙂..does the soup reheat ok without curdling from the cashews? Im quite new to plant based. Love your channel.
No on the fennel.
You know what I use for veggie stock? Dehydrated mixed vegetables, powdered in my steel coffee grinder, about one tablespoon of the powder per quart of water. It's WAAAAAY cheaper than buying ready-made stock!
you guys are fun