Easy to make, delicious and health vegan mango cheesecake. No need to bake, free from refines sugar, gluten and oil! Perfect!
MANGO CHEESECAKE | vegan, no bake, sugar, gluten and oil free
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Really like your choice in making the crust.
Hey Kristine, another beautiful cake I discover from you! 🤩
Mango 🥭 is one of my daughter's favorite fruit after…Strawberry 🍓(see your Strawberry Cake comment..😉)
So for this Cake, I read the comments and someone says Agar-agar has a kind of after bad taste, and my daughter already said same thing when I used…
Maybe can substitute Agar-agar andd water with more Coconut Milk or Cream, even more cashews maybe?
I have same question for Strawberry Cheesecake 🍓 too please if you can help?
And all your Cakes including this one can be frozen once done like Cheesecakes overall?
They set up well firm and quickly this way…besides good long conservation!
We can use frozen fruits but defrosted (or cake filling will be icy and flat?)
Many thanks dear Kristine, I really support you and enjoy your simple but sweet Cakes recipes! 🤗
Henri 😉
Merci beaucoup 👍😍
Make food with long nail is very bacterial ,too dirty
Hello, thank you for the recipe. Can I use frozen mango chunks or mango pulp? If so, how much in grams or cups?
😋 Un beso 😘 desde Barcelona ❤️
It looks really nice, but if you boil the pulp, it is like the cake is baked though you don't put it in the oven.
What else can be used instead of coconut milk?
Heck know I know what to do with all those ripe mangos….
Amazing
Does the agar help it stay firm or does it melt if it’s not in the refrigerator?
I have no apricots here.. What is another fruit i can use?
I don’t have agar agar at home :(((
Tried this recipe. Agar tastes awful and my mango layer didn't get thick, it was thin gruel. Lemon zest spoiled all the taste because together with agar it killed its taste.
Are we supposed to leave it at room temperature to set? I put it in fridge instead? Is there a remedy? My cheesecake is still soft after few hours in fridge.
This is also 8” tin?
looks yummy…how long do i soak the cashews for? overnight?
The colour is really pretty. Quite healthy too.
Where is the cheese? I like it and I'd like to see more.