Pre-Order my Cookbook! https://www.theeburgerdude.com/cookbook Hi Everybody! Here’s my quick and easy way to make …
The CRUNCHIEST Vegan Fried Chicken! Made with SEITAN!
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Pre-Order my Cookbook! https://www.theeburgerdude.com/cookbook Hi Everybody! Here’s my quick and easy way to make …
Thanks dude, I'm wanting to stop eating meat and I was looking for things that had flavor and supplied my daily protein.
Great recipe. Tony’s is pronounced Sasharee.
That's….very interesting. But for the amount of highly specific specialty ingredients, equipment, single-use foil, etc. I'd just as soon hammer out some chicken breasts, bread them, and pan fry them. Don't gotta monkey around making fake chicken when I can have the real thing for less money and less time!
your chicken bouillon say vegetarien it is vegane or vegetarien ?
Get the Book!!!
So it's just bread … Then made sandwich with it? Bread sandwich
100 years later😮and aluminium is not helsthy
As soon as I figure out the cup equivalent of 180 grams, I'm trying this❤
thank y0u s000 much y0u are great 🙂
Amazing
Can you beer batter this
Just ordered the cook book! I've been craving "junk food", but I'm on a low-fat diet so finger crossed!
I won't be deep frying anything, but I might be able to find some workarounds!
i'l just go out and buy an instant pot for this one recipe then…..
Well. That's an instant sub. Well done. I've been doing a lot of shredded chicken/ginger beef with my seitan. I've never done patties before. Looking forward to this!
I made seitan once or twice and found the final product to be somewhat boring, but this recipe gives me renewed enthusiasm. I'm definitely gonna try this out soon. I have like 5 lbs of vital wheat gluten in the cupboard, it's about time I got around to using it.
What if you don’t have a food processor 🤦🏾♂️… I just bought the instapot.
So "easy"
Tony Chachere pronounced Sashrees
Without oils please
😅😅😅 Tony "Sat-u-rie" I know, looks nothing like that! Trust me
could I use the same exact steps but with non-vegan ingredients?
I am so allergic to garbanzo beans. I am going to try this with cannelloni beans and get back to you. More to come…..
Mine didn't turn out quite right. Oh, shoot, I forgot to do the seitan dance!
looks good
Hey dude,
Would you say 80 minutes is enough if you steam them on a regular stove if you don't have a pressure cooker?
How are these when steam baked?
Some 🍅 and 🥬 and done
Looks like legit fried chicken! How would we adjust this recipe if we use seitan made from ap flour instead of vital wheat gluten flour? Would we still use the same ingredients and just replace the vwg with the seitan ball in the food processor?
But is it really healthy for the body.? It looks good but that dor😢
You Are the best this is The 4th recipe i've made. Definitely going to have to order the cookbook. ty
i thought he said "satan" ☠
INCREDIBLE!!!! 😮 ordering today!
Whatever is fried and vegan looks def ten times more yum than the actual meat. Like meat? ew. Why would anyone eat meat since they can have this
Made the recipe per the instructions and my patties didn’t crisp up like his did when fried. They also had a strong vital wheat gluten flavor despite all of the seasonings used.
I ran and grabbed my 🍽️ plate 😂. I had to comment on this. Thank u for a great video, not fast and rushed. I watched the entire video because of that. I have been making Seitan Meats for some years now, lots of different delicious meals but I had never made crispy chicken like this. I am going to make it but add some of my own ideas lol but that is just how I do 😂. I subscribed cause I wanted to see what other meals you made, I think I tried to watch 10 YT shorts n videos before I was satisfied with yours. Great Job.
I honestly didn't think chicken powder was made with actual chicken. That's not what chicken tastes like.
Made it for the (non vegan) family and they loved it! Thanks for the recipe!
Just eat real chicken like people did for centuries before you
2:40 A Seitanic ritual, if you will.
What a hassle. Jesus
Dude…DUDE 🙌🏽🙏🏽
Can you just make me some
How can I send my pic of the sand?
Sooooo good thank 👍
My fillets felt too mushy, I boiled them because I don’t have a steamer.
My marinade wasn’t as thick as yours and i followed that to a T.
I prepared them today to fry tomorrow and I just hope other things don’t go bad :/
Did you say easy?