That moment when you realized you forgot something pretty important…. That’s me editing this at 1:17am as soon as I heard the audio 😅. All I could do is laugh hysterically at myself 😂 good times!
Wow, just stumbled upon this savory meal prep masterpiece and it's seriously giving me all the sweet vibes! 🌱🍲 Who knew eating on a budget could look and taste this good?! Can't wait to dive into this yumminess! 💚🙌 #VeganOnABudgetMagic
Never cooked sweet stuffed potato, always just ordinary ones and with different stuff on them.. very interesting recipe and presentation is great. Thank you! ,
This recipe has tahini. I love all recipes with tahini. It just makes everything so creamy. I love your spice blends. I have to buy the chili flakes but I have all the rest. It is interesting that you add cinnamon to those savory spices. I will try this recipe this week. Thanks for your hard work. My family loves the meals I have cooked from your recipes.
I made this last night and used regular chili powder. I thought a bite of sweet potato with the walnut chorizo was good. And, the bite with sweet potato, chorizo, tahini sauce and jalapeno was absolutely delicious! I will definitely prepare this again but with the ancho chili powder. On a side note, 8 dollars for 4oz of pine nuts is insane!
Fans of Andrew: Admit it . . . when the tiny whisk came out, we all cheered, didn't we? This looks like another amazing recipe, and I'm here to try it!
I never associated sweet potatoe recipe aversion until you just mentioned it. I too associate them with holidays. 🤔 it just makes since to me to hear the discussion after the silent cooking.✌🏻
Sometimes I watch your videos and decide I MUST make it. This was one of those videos! I followed your recipe and IT…IS…AMAZING! I don't know how you do it but your recipe ideas are freaking delicious!
What? Another great video? This looks delish! Dear Beard Twin, I am a potter and am curious what camera and microphone you are using. I could us the advice before I launch my pottery channel.
This reminds me as a little kid put tin foil around the potato and put it in the fire place makes the house smell good and the potato taste so good with out anything on top. I'm try this recipe out. I like pumpkin pie as a kid but now I just bake it for people but I don't eat pies anymore really.
This is a perfect week night meal served with a side salad or for lunch. (I’m not a vegan ) I use to go to a steak house near my office and get a loaded bake potato ,no bacon, with a side salad. I brought my own walnuts. So filling , so good. LOADED.
Another great recipe 😊can't wait to make it love sweet potatoes don't eat them often, can I use black beans in place of walnuts?and I was going to use sour cream instead of tahini?HAPPY Easter if you celebrate 😊will be waiting for your next video 🎉❤😊
We're not just looking at something healthy and certainly at the height of flavor here. Its construction is enigmatic, the sautéing of seasonings, the subtle presence of ingredients. Two equally enigmatic questions remain in dismay. Why is this work of art and health not financially accessible to a large number of people? How can people with purchasing power, with so much opportunity for this knowledge, manage to keep chewing and swallowing ground meat with ketchup and mayonnaise? Congratulations always!
I think a good protein swap would be beans of some type, like pinto or lentil. I frequently use beans in sweeter dishes, think like some Asian desserts.
That moment when you realized you forgot something pretty important…. That’s me editing this at 1:17am as soon as I heard the audio 😅. All I could do is laugh hysterically at myself 😂 good times!
Wow, just stumbled upon this savory meal prep masterpiece and it's seriously giving me all the sweet vibes! 🌱🍲 Who knew eating on a budget could look and taste this good?! Can't wait to dive into this yumminess! 💚🙌 #VeganOnABudgetMagic
Never cooked sweet stuffed potato, always just ordinary ones and with different stuff on them.. very interesting recipe and presentation is great. Thank you! ,
definitely have to try this recipe.
Looks delicious.
I'm sitting here looking for the Baby Whisk with my over grown ass!!!! 🤣🤣
This recipe has tahini. I love all recipes with tahini. It just makes everything so creamy. I love your spice blends. I have to buy the chili flakes but I have all the rest. It is interesting that you add cinnamon to those savory spices. I will try this recipe this week. Thanks for your hard work. My family loves the meals I have cooked from your recipes.
Thanks!
Eclectic and on my list for next date night!
Sweet potato pie is my favorite.😊
I made this last night and used regular chili powder. I thought a bite of sweet potato with the walnut chorizo was good. And, the bite with sweet potato, chorizo, tahini sauce and jalapeno was absolutely delicious! I will definitely prepare this again but with the ancho chili powder. On a side note, 8 dollars for 4oz of pine nuts is insane!
AARHAAAH! Stop sliding ingredients on table! ARRRAGH!
Yet I like the overhead recording, how you do this a camera attached to ceiling or on your Head?
Yo u didn't add music this time? 😊
LOVE THE ASMR
I love his videos so far but I hate so many of his ingredients I don't have. Like what the heck is coriander. I mean seriously 🙄
i'm from vietnam your channel is very good wish you a lot of health🎉🎉🎉🎉❤❤❤❤
@andrewbernard The mini whisk gets me every time. 😆
Fans of Andrew: Admit it . . . when the tiny whisk came out, we all cheered, didn't we? This looks like another amazing recipe, and I'm here to try it!
Ooo I love sweet potatoes. I eat a lot of them. I rarely eat regular potatoes. Always sweet potatoes
Could you please show a recipe using purple cabbage?
I never associated sweet potatoe recipe aversion until you just mentioned it. I too associate them with holidays. 🤔 it just makes since to me to hear the discussion after the silent cooking.✌🏻
❤
🔥🔥🔥😋😋😋
What a fabulously unique combination of a few of my favorite foods! Thanks for sharing!
Mise en place king! Lol
I love sweet potatoes 🍠! That looks 🔥🔥
Love the versatility of sweet potatoes. Thanks
Loved the Whisk appearance!
Not only do you present great recipes, you are very entertaining.
Sometimes I watch your videos and decide I MUST make it. This was one of those videos! I followed your recipe and IT…IS…AMAZING! I don't know how you do it but your recipe ideas are freaking delicious!
Lovely recipe! I usually jumpstart my potatoes/sweet potatoes in the micro for 3 minutes or so and then finish them by roasting.
What? Another great video? This looks delish! Dear Beard Twin, I am a potter and am curious what camera and microphone you are using. I could us the advice before I launch my pottery channel.
This reminds me as a little kid put tin foil around the potato and put it in the fire place makes the house smell good and the potato taste so good with out anything on top. I'm try this recipe out. I like pumpkin pie as a kid but now I just bake it for people but I don't eat pies anymore really.
That’s what’s for dinner ❤
Thanks Andrew. Looks great! And there's always time for a little "whisky". Um, I mean whisk. I'll put the bottle back now.
You don't stop impressing us 💥💥💥💥
love sweet potatoes ❤️ thank you very much for the video ✨😍
This is a perfect week night meal served with a side salad or for lunch. (I’m not a vegan ) I use to go to a steak house near my office and get a loaded bake potato ,no bacon, with a side salad. I brought my own walnuts. So filling , so good. LOADED.
No music this time? Looks delish as usual!
Another great recipe 😊can't wait to make it love sweet potatoes don't eat them often, can I use black beans in place of walnuts?and I was going to use sour cream instead of tahini?HAPPY Easter if you celebrate 😊will be waiting for your next video 🎉❤😊
We're not just looking at something healthy and certainly at the height of flavor here. Its construction is enigmatic, the sautéing of seasonings, the subtle presence of ingredients. Two equally enigmatic questions remain in dismay. Why is this work of art and health not financially accessible to a large number of people? How can people with purchasing power, with so much opportunity for this knowledge, manage to keep chewing and swallowing ground meat with ketchup and mayonnaise? Congratulations always!
😋
I used to love chorizo. Such a nice take on getting the flavour profile into a dish!
This is much easier than you think I’mma make this
Loaded, for sure! Only pie that we all ever want every year is a sweet potato pie. Love, love sweet potatoes in my house! ❤
The whisk 😂 needs its own YT channel. Great recipe as always.
This looks like an awesome recipe! We're definitely going to try it! Thanks!💚🌱
Wow. This looks sooooo good!
Love a loaded sweet potato. Already know this will be a hit. (Laughed out loud at Whisk's appearance this week.)
I think a good protein swap would be beans of some type, like pinto or lentil. I frequently use beans in sweeter dishes, think like some Asian desserts.